Crostata di ricotta
Ricotta cheesecake with preserved kumquats, toasted pistachios
Il Salame di Cioccolato
Bittersweet chocolate paté, raspberry mousse, white chocolate anglaise
La tartina al limone
Meyer lemon tart, candied oranges, Campari granita, lemon balm
Panna Cotta
Honey lavender infused cream, apricot jam and bee pollen
Il semifreddo al rabarbaro
Rhubarb and mascarpone semifreddo, meringue, toasted hazelnuts and mint
Cannoli siciliani
Traditional cannoli filled with ricotta cheese
Tiramisu’
Tiramisu traditionally prepared with mascarpone cheese, coffee and lady fingers
I Gelati
Housemade gelato and sorbet
Il Piatto dei Formaggi
Seasonal cheese plate and accompaniments
Biscotti Noce
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Went with 2 of my girlfriends during Summerlicious and had the best experience here. The owner of the restaurant greeted us upon entering, and showed us to our table. Our waiter (as well as the other waiters working that nite) were quite attentive. My girlfriends and I couldnt stop raving about the food. Overall, had an excellent dining experience here. Will definitely come back for a regular sitting!
Everything on the menu was great, we have gone there now for the 4th time, all the pasta's and the main dishes were excellent, I am the most discriminating customer and these guys are the best, the food is just as good quality as one of the best restauantants in Italy.
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Over the years, owners Elena Morelli and Guido Alberto Saldini have kept the focus of their menu on sophisticated flavours and fresh ingredients for years. Their refined and authentic Italian cuisine has inspired a loyal following and critical acclaim. On the Winterlicious menu you’ll find free-range local cerf de boileau, a venison carpaccio with pine nut aioli, roasted pear and crispy chicken skin; cavatelli with rabbit ragu, carrots, fried sage and pecorino romano; and chocolate cake with candied orange, hazelnut, coffee and sea salt.
View this Smart ListAt this fine Italian restaurant, quality authentic food ranks high. There's no such thing as a bad meal here – only great and greater. Start with an appetizer, such as Pesciolini Fritti (fried smelts) or Olive Ascolane (meat-stuffed fried olives) before working your way onto a main course, such as Ravioli ai Funghi (mushroom-stuffed ravioli with parmesan cheese and white truffle butter). Be sure to save room for dessert – options include sweets, cheeses and biscotti.
View this Smart List