Noce
4.3/5
Opening at 6:00 pm
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Noce has been serving fine Italian cuisine for years and has a loyal returning clientele to show for it. Once you have been to Noce you are sure to return. Visit them for a business lunch, a romantic dinner or book a private party in one of their three rooms provided, and staff at Noce will ensure that your visit will be memorable. more... See more text

Restaurant type

  • Fine Dining,

Cuisine type

  • Italian,

Dishes

  • Pasta,
  • Pizza,

Features

  • Restaurant With Terrace,
  • Wheelchair-accessible Restaurant,
  • Restaurant With Bar,

Atmosphere

  • Upscale,

Languages Spoken

  • English,
Location
875 Queen St W, Toronto, ON M6J 1G5
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Rates:

  • $26 To $60,

Methods of Payment:

Menu & Prices

Dessert MENU - Noce

Crostata di ricotta

Ricotta cheesecake with preserved kumquats, toasted pistachios

Il Salame di Cioccolato

Bittersweet chocolate paté, raspberry mousse, white chocolate anglaise

La tartina al limone

Meyer lemon tart, candied oranges, Campari granita, lemon balm

Panna Cotta

Honey lavender infused cream, apricot jam and bee pollen

Il semifreddo al rabarbaro

Rhubarb and mascarpone semifreddo, meringue, toasted hazelnuts and mint

Cannoli siciliani

Traditional cannoli filled with ricotta cheese

Tiramisu’

Tiramisu traditionally prepared with mascarpone cheese, coffee and lady fingers

I Gelati

Housemade gelato and sorbet

Il Piatto dei Formaggi

Seasonal cheese plate and accompaniments

Biscotti Noce

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Ratings & Reviews - Noce

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4.3/5
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VladimirN121132
By

The food was amaz...

The food was amazing! Service impecable!

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Restaurantica12
By

Amazing!!

First and foremost, service here is outstanding!! Ordered 2 specials - beef tenderloin and Jumbo Prawn linguine - both exceptional. Presentation was A+. Expensive but worth it!!

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Restaurantica12
By

Take a Pass

At this small italian restaurant, regulars are treated royally and newcomers with disdain. Save your money!!!

Atmosphere: 1/5
Food: 2/5
Service: 2/5
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Restaurantica12
By

The olive oil that came with the bread was a very...

The olive oil that came with the bread was a very high grade. The butter that I asked for was soft and creamy. Loved the rosemary flatbread. I've never had anything so full of citrus flavour but not a single hint of bitterness. The spinach was perfectly cooked and a beautiful hue of green. The risotto was cooked just right. The black cod was cooked spot on and the asparagus trimmed so there was no toughness left. Tiramisu was a strong shot of coffee liqueur with fluffy marscapone. A crispy sugar layer topped the smooth and creamy creme brulee. Dinner was fabulous. I wished they had offered us a chance to order some grappa, which they had loads of, but I guess that was due to the fact that we did not order any wine.

Atmosphere: 4/5
Food: 5/5
Service: 5/5
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Restaurantica12
By

All of the food was absolutely delicious. The...

All of the food was absolutely delicious. The Noce salad with walnuts was great, butternut squash soup warmed me to the toes. My husband loved the buffalo entree, for a change of pace. My potato gnocci was heaven on earth. The main dining room is a bit cramped, but has a cosy and lovely atmosphere. Service was fabulous and food outstanding. We would definitely come back. The only caveat is that the cheapest bottle of wine is $48, so that's a pricy markup. Otherwise great.

Atmosphere: 4/5
Food: 5/5
Service: 4/5
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Appears in 2 Smart Lists

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Winterlicious 2017: $48 dinners

Winterlicious 2017: $48 dinners

Over the years, owners Elena Morelli and Guido Alberto Saldini have kept the focus of their menu on sophisticated flavours and fresh ingredients for years. Their refined and authentic Italian cuisine has inspired a loyal following and critical acclaim. On the Winterlicious menu you’ll find free-range local cerf de boileau, a venison carpaccio with pine nut aioli, roasted pear and crispy chicken skin; cavatelli with rabbit ragu, carrots, fried sage and pecorino romano; and chocolate cake with candied orange, hazelnut, coffee and sea salt.

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At this fine Italian restaurant, quality authentic food ranks high. There's no such thing as a bad meal here – only great and greater. Start with an appetizer, such as Pesciolini Fritti (fried smelts) or Olive Ascolane (meat-stuffed fried olives) before working your way onto a main course, such as Ravioli ai Funghi (mushroom-stuffed ravioli with parmesan cheese and white truffle butter). Be sure to save room for dessert – options include sweets, cheeses and biscotti.

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