Mulligatwani Soup **
A South Indian specialty, lentil-based, garnished with diced chicken and rice
Vegetable Samosa **
Crisped patties stuffed with lightly spiced potatoes and peas
Mixed Vegetable Pakora **
Assortment of vegetables dipped in chickpea flour batter, and fried
Assorted Platter **
Chicken pakoras, vegetable samosa, onion Bhajia and vegetable Pakora
Saffron Paneer Tikka **
Marinated home made cottage cheese cubes with green and red peppers cooked in charcoal oven
Assorted Vegetarian Platter **
Onion bhaji / Vegetable Pakoras ? Hara Bara kabab & Veg. Samosa
Chat Papri **
A medley of chickpeas, potatoes and flour crisp tossed with chutney and yoghurt
Bhel Puri **
A tangy melange of puffed rice, chopped onion, tomato, lentil vermicelli tossed in fresh mint and tamarind chutney
Hara Bhara Kabab**
The most popular vegetarian kabab, made with spinach, cottage cheese, fresh herbs and spices.
Chicken Pakora **
Juicy chicken fillet batter in gram flour and fried
Amritsari Machi **
Fillet of fish marinated in spices, battered, and fried
Tandoori Tofu**
Tofu marinated with special tandoori masala and cooked in charcoal clay oven
Jhinga Nisha *
Prawn marinated in mild spices, B.B.Q. to perfection in charcoal clay oven
Tandoori Prawns ***
Large juicy prawns marinated overnight in garlic, ginger, onion and spices cooked to perfection in tandoor
Chicken Noorani Kabab *
Boneless chicken pieces marinated in almond and light spices from the kitchen of Nawanbs
Murg Atish Tikka **
Boneless white meat Chicken cubes in Tandoori masala seasoning over night, cooked in charcoal oven, enough to tickle your palate
Reshmi Kabab **
Lean minced chicken with ginger, garlic, green pepper and herbs
Chicken Mirch Tikka ***
Chicken cubes marinated in green chilli, mint & coriander paste, cooked in tandoor
Tandoori Chicken **
Half chicken marinated in yoghurt, ginger, garlic and ground masala paste cooked in tandoor
Lamb Seekh Kabab **
Juicy minced lamb meat with special herb and spices skewered and cooked in tandoor
Lamb Chop Kandhari **
Tender juicy lamb chops (4pcs) marinated in Aroma special marinade cooked in clay oven
Salmon Tikka **
Fresh Atlantic salmon delicately spiced and grilled in charcoal clay oven
Tandoori Machi **
Whole fish (pomfret) marinated in traditional style and cooked over charcoal oven
Malai Prawn *
Shrimp cooked in coconut milk, cashew and light spices
Jhinga Masala **
Prawns cooked with red pepper, green pepper, onion, tomato and spices
Prawn Vindaloo ****
Large prawns cooked with fiery red hot spices (A Goan specialty)
Fish Malabari **
Fish curry made with freshly ground coconut and array of masterfully blended spices. A specialty of Malabar West Coast of India.
Chicken Tikka Masala **
B.B.Q. cubes of chicken cooked with tomatoes, onions, ginger, garlic and spices
Butter Chicken **
Tender tandoori tikkas simmered with creamy tomato sauce, an all-time favorite
Chicken Lababdar **
Boneless chicken pieces in tomato, onion sauce with a hint of coriander
Chicken Korma Kashmiri *
Chicken cooked in creamy sauce with almonds and dried nuts
Saag Chicken **
Chicken cooked with fresh spinach and herbs
Chicken Jalfregi **
Boneless pieces of chicken sautéed with fresh vegetables and spices
Chicken Vindaloo ****
Hot chicken delicacy from Goa
Chicken Madras ***
Chicken cubes cooked in coconut milk, mustard seeds and curry leaves, a Southern delicacy
Lamb/Beef Rogan Josh **
Lamb/Beef pieces cooked with onion and yoghurt in flavour of saffron
Lamb Saag **
Lean pieces of lamb cooked in fresh spinach puree with spices
Lamb Korma **
Tender cubes of lamb cooked in rich almond sauce
Bhuna Gosht Punjabi **
Chunks of lamb cooked with tomato, onion, fresh herbs and spices
Sali Boti **
Tender lamb or beef cubes stewed with freshly ground spices and sun-dried apricots, garnished with fine straw potatoes and a tangy sauce
Goat Masaledar **
Fresh Ontario goat meat cooked with thick gravy
Lamb/Beef Vindaloo ****
Lamb or beef cooked in a fiery vinegar flavoured sauce
Lamb/Beef Vindaloo ****
Lamb or beef cooked in a vinegar, garlic and spices flavoured sauce a delicacy of Goa.
Kadai Gosht ***
Lamb or beef cooked with flavourful blend of spices, dried fenugreek leaves, green pepper, and cardamom
Saag **
Fresh spinach puree with Paneer or potatoes, a classic North Indian dish
Paneer Butter Masala **
Paneer cooked with rich onion and tomato gravy.
Kathal Masala **
Flavorful and delicious jackfruit with aromatic Indian spices.
Tawa Paneer Masala **
Homemade cottage cheese cooked with green pepper onion, tomato in rich gravy
Mushroom Kaju Matar Paneer **
Mushrooms, green peas and paneer in rich cashew sauce a popular north Indian dish.
Khums Matar Paneer **
Curried mushrooms, paneer in mild cashew sauce, green peas
Navratan Korma **
Mixed vegetables cooked with mildly spiced cashew sauce
Malai Kofta **
Vegetables and cottage cheese balls simmered in cashew curry sauce
Chana Masala **
Chickpeas prepared in authentic spices with onions and tomatoes
Dal Makhani **
Stewed black lentils and red kidney beans sautéed with tomato, onion, garlic, and cumin seed
Dal Tadka **
Yellow lentils tempered with tomato, onion, garlic and spices
Mismas Tarkari **
Fresh mixed vegetables stir-fried with Indian spices
Eggplant Bharta **
Grilled in charcoal, mashed and cooked with ginger, garlic and spices
Aloo Gobhi **
Cauliflower and potato cooked in aromatic spices
Okra Do Piaza **
Freshly cut okra lightly sauteed with onion and herbs
Dum Aloo Kashmiri **
Potatoes cooked in rich saffron flavoured curry sauce
Tofu Tikka Masala **
Tofu cooked with ginger, garlic, onion and tomatoes with fresh herbs and spices.
Basmati Rice
Natural aromatic long grain white rice
Peas Pillaw
Basmati rice with saffron and green peas
Chicken Biryani
Baked casserole of basmati rice and chicken richly flavoured with saffron, nuts and raisins
Lamb Biryani
Lean cubes of lamb and basmati rice cooked slowly with spices
Shrimp Biryani
Basmati rice and prawns with wide variety of seasonings and baked slowly
Vegetable Biryani
Mixed vegetables with basmati rice baked with rich saffron flavour, nuts and raisins
Kheera Raita
Whipped yoghurt with freshly grated cucumbers, lightly spiced
Pineapple Raita
Seasoned yoghurt with fresh chopped pineapple
Mango Chutney
Mixed Hot Pickle
Kuchumber Salad
Tomato, cucumber, onion tossed in lemon juice and seasoning to your taste
Naan
Leavened white flour bread baked in clay oven
Roti
Whole wheat bread baked in clay oven
Garlic Naan
Bread with fresh garlic baked in clay oven
Onion Kulcha
Soft bread stuffed with lightly spiced onion
Kashmiri Naan
Soft flour bread stuffed with dried fruits and nuts, simply a delicacy
Lachha Paratha
Flaky layered whole wheat bread
Aloo Paratha
Whole wheat bread stuffed with spiced potatoes
Bread Basket
An assortment of pudina paratha, naan, garlic naan, Kashmiri naan
Pudina Paratha
Layered bread with fresh mint
Aroma Naan
A light bread stuffed with tender chopped chicken and fresh herbs lightly spiced
Rasmalai
Spongy cottage cheese with milk sauce, topped with pistachios
Gulab Jamun
Reduced milk balls dipped in honey syrup with cardamom
Kulfi
Traditional and most popular Indian Ice cream with pistachios and saffron
Rice Pudding
Homemade rice pudding with nuts and raisins
Carrot Pudding
Caramelized carrot with honey, nuts and cardamom
Ice Cream
Mango, chocolate, strawberry, vanilla
Henry of Pelham Baco Noir
.
Beaujolais Superieur Calvet
Cotes Du Rhone Mommessin
Saint-Emilion Calvet
Amarone Masi
Campofiorin Masi
Valpolicella Negrar
Alamos Malbec
Mateus The Original Rose (Portuguese)
Mondavi Coastal Cabernet Sauvignon
Josh Cellars Merlot California
Rosemount Estates Shiraz
Wolf Blass Yellow Label Cabernet Sauvignon
Cave Spring Riesling Off Dry V.Q.A.
Pelee Island Gewurztraminer V.Q.A.
Bourgogne Aligoté Jaffelin
Mouton Cadet, Bordeaux
Verdicchio Fazi-Battaglia
Santa Margarita Pinot Grigio
Orvieto Classico Ruffino
Woodbridge Chardonnay
Mondavi Coastal Sauvignon Blanc
.
Wolf Blass Chardonnay
.
Santa Rita Sauv Blanc Reserve
Jackson-Triggs Cabernet Sauvignon (Canadian)
Jackson-Triggs Merlot
Yellowtail Shiraz
Wolf Blass Cabernet Sauvignon
Jackson-Triggs Chardonnay (Canadian)
Jackson-Triggs Sauvignon Blanc
Pinot Grigio (Italian)
Wolf Blass Chardonnay (Aus)
Harveys Bristol Cream
Campari Red
Dubonnet Red
Cointreau
B&B
Kahlua
Amaretto
Bailey's Irish Cream
Sambuca
Grand Marnier
Courvoisier V.S.O.P.
.
Raynal Napoleon V.S.O.P.
.
J W Red Label
J W Black Label
Chivas Regal
Glenfiddich Pure Malt
Glenlivet Single Malt
Crown Royal
Canadian Club
Jack Daniels
Absolut
Smirnoff
Stolichnaya
Grey Goose
Beefeater
Bombay Sapphire
Tanqueray
Bacardi White
Captain Morgan Gold Label
Molson Canadian
Heineken
Kingfisher Indian Lager
Cheetah Indian Lager
Stella
Corona
Labatt Blue
Coors Light
Brown Cow
Black Russian
White Russian
Martini
Margarita
Manhattan
Tequila Sunrise
Screwdriver
Harvey Wallbanger
Bloody Caesar
Bloody Mary
Madras
Long Island Ice Tea
Zombie
Grey Goose Martini
Henkell Trocken
Moet Chandon
Freixenet
Mumm Cuvee Napa Brut Prestige
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Gave another chance and tried for the lunch - Yucks! Same sauces in most of the food. Beef has been used in lamb. If you are a meat lover you would know right away that something is fishy. Upon asking to waiter he smiled and walked away that he only works here but eats outside. It was a jaw dropping answer to hear from an employee. We paid our bill quietly got out. Thanks for sharing Mr waiter.
Worst food ever had in any Indian cuisine. Ambience is ok but Food is not good in taste.
Superb dining experience. Some of the tastiest and best-presented Indian food in Toronto. Friendly service, comfortable space, too. Highly recommended.
A few years ago this place was amazing. The lunch buffet couldn't be beat, and dinner entrees were even better. I went to their lunch buffet recently and man has it ever degraded in quality. The rice was kinda hard, their tandoori chicken was dry. The butter chicken tasted rushed, like i wasn't marinated enough and was lacking spices. the sawa chicken was cold. They don't like the rotate the food I guess, it's too bad. And they're pretty bad at refilling your water. The atmosphere is very nice though, and the washrooms are nice and clean. Other than that, I can't say this is real Indian food anymore.
Aroma is definitely one of the best indian places in Toronto. The food is very delicious, fresh and crispy, better than most indian places I've been so far. The atmosphere is somewhat like a fancy banquet hall so it might seem weird at first but I guess that's the indian custom for the fancy restaurants. The staff was very nice and always brought us anything we desired right away.
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Featuring a chef who has over two decades of experience operating a five-star Indian hotel, Aroma doesn’t disappoint. From the menu to the service, you’ll be treated like a king at this classy and sophisticated Indian restaurant. A menu that will tantalize every one of your taste buds is combined with an extensive drinks menu to pair with your meal. Book your wedding party or corporate event and take advantage of their professional experience.
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