Ginger-Pub-Grill Lounge & Sushi Bar

SALMON TARTARE

Salmon stack and its emulsion seasoned to your taste, croutons, greens

AAA BEEF TARTARE

AAA beef stack and its emulsion seasoned to your taste, croutons, greens

TWO IS BETTER THAN ONE

Duo of salmon and beef tartares*

NORDIC COD WITH TOMATO SALSA

Codfish en papillote with olive oil, fresh tomato and herb salsa, vegetables, rice

TERIYAKI SALMON

Teriyaki salmon grilled on a cedar board, orange emulsion, vegetables, rice

SWEET AND SOUR SALMON

Two maple-marinated salmon cubes (3oz) with sesame oil, ginger and soy, cooked on a cedar board with crispy maple spices, lime and ginger emulsion, vegetables, rice

SEAFOOD STEW IN A JAR

Creamy seafood and fish stew, cheese-topped garlic bread, skewer of three marinated shrimps, vegetables, rice

TUNA STEAK WITH GRILLED PINEAPPLE SALSA

Eco-friendly tuna tataki (Albacore) seared in a salt crust, salsa of bell pepper and grilled pineapple with a hint of Grey Goose vodka, vegetables, sushi rice

SHRIMP AND SCALLOP DUO

Two pan fried scallops, creamy apple-wine sauce, skewer of three marinated shrimps, smoked salmon sauce, vegetables, rice

BBQ PORK CHOP

Pork chop with dark ale barbecue sauce, vegetables, potato puree with caramelized onions

ROASTED CHICKEN BREAST

Split chicken breast (grain-fed), red spices, vegetables, rice

CANDIED DUCK LEGS WITH SPICY CARAMEL SAUCE

Two candied duck legs with maple glaze, vegetables, homemade French fries

MAPLE-BOURBON RIBS

Ribs, maple and Tennessee bourbon barbecue sauce, sauerkraut, homemade French fries

CHICKEN SUPREME

Grilled boneless chicken breast, creamy oyster mushroom sauce, vegetables, rice

HONEY-MUSTARD PORK TENDERLOIN

Honey-mustard marinated pork tenderloin, vegetables, potato puree with caramelized onions

DUCK PARMENTIER

Layered leeks, homemade duck confit, onion confit, potato puree with caramelized onion

VEAL FLANK STEAK WITH SHALLOTS

Grain-fed veal flank (6oz) on the gril, grey shallots, creamy white wine and mustard sauce, dill pickle, sauerkraut, homemade French fries

STEAK-FRIES

Beef steak (6oz), creamy oyster mushroom sauce, dill pickle, sauerkraut, homemade French fries

BEER-MOLASSES DUCK BREAST

Duck breast seared and baked in a dark ale, molasses, maple syrup and rosemary cooking juice, vegetables, potato puree with caramelized onions

SPICE-RUBBED FLANK STEAK

AAA beef flank (8oz) rubbed with spices and cooked on the grill, creamy pepper and brandy sauce, vegetables, potato puree with caramelized onions

GRILLED RIB STEAK

AAA beef (10oz), creamy oyster mushroom sauce, vegetables, homemade French fries

GRILLED FILET MIGNON

AAA beef, creamy pepper and brandy sauce, vegetables, potato puree with caramelized onions

SURF' N TURF

AAA beef filet mignon (6oz), creamy pepper and brandy sauce, skewer of three marinated shrimps, vegetables, potato puree with caramelized onions

CAESAR

Romaine lettuce, homemade Caesar dressing, crumbled bacon, parmesan, grilled garlic bread

ITALY

Lettuce, tomatoes, mini bocconcini, artichokes, olives, fresh basil, olive oil, aged balsamic vinegar, fleur de sel and garlic, grilled garlic bread

AUTUMN

Baby spinach, quartered apples, roasted nuts, brie cheese, grilled red peppers, olive oil and honey vinaigrette

ATHENS

Cucumbers, tomatoes, black olives, feta cheese, extra-virgin olive oil, fresh herbs, lemon juice

GOAT CHEESE

Boston lettuce, aragula, strawberries, nuts, goat cheese, Asiago cheese, cucumbers, strawberry vinaigrette

VEGETABLES STACK SALAD WITH CHEESE

Lettuce, tomatoes, grilled bell peppers, cucumbers, red onions, arugula, grilled doré-mi cheese, red onion confit, olive oil vinaigrette, Banyuls-honey vinegar, grilled garlic bread

ASIAN

Bean sprouts, carrots, marinated zucchini, rice vermicelli, roasted nuts, fried noodles, three fried dumplings, Asian vinaigrette with sesame oil, lime, honey and soy sauce

SPAGHETTI ALLA BOLOGNESE

Homemade bolognese sauce, grilled garlic bread

CHINESE PASTA

Marinated beef sauté, broccoli, onions, mushrooms, ginger, sauce with poultry stock, soy, sesame oil and sriracha, served on a bed of spaghetti

BRAISED BEEF RAVIOLI

Red wine braised beef ravioli, demi-glace sauce with a hint of truffle

SEAFOOD LINGUINE

Linguine with smoked salmon, creamy white wine and caper sauce, skewer of three marinated shrimps, one giant scallop and fresh mussels

SPICY TOMATO AND HERBS PIZZA

Thin crust, homemade tomato sauce, mozzarella cheese, calabrese salami, fresh tomatoes, herbs

DELUXE VEGETARIAN PIZZA

Thin crust, homemade tomato sauce, parmesan cheese, artichokes, grilled bell peppers, asparagus, mozzarella cheese, garlic butter, fresh herbs

FOUR-CHEESE PIZZA

Thin crust, homemade tomato sauce, mozzarella cheese, parmesan cheese, Asiago cheese, goat cheese

PROSCIUTTO, ARUGULA AND PARMESAN PIZZA

Thin crust, homemade tomato sauce, prosciutto, arugula, parmesan cheese, mozzarella cheese

SEAFOOD PIZZA

Thin crust, creamy seafood and fish sauce, mozzarella cheese, fresh oregano, garlic butter, fresh herbs

CHICKEN WINGS

One choice of sauce : Blue cheese, 911, Maple and Tennessee bourbon barbecue sauce

NACHOS AU GRATIN

Three-color corn chips, salsa, mozzarella cheese, black olives, red bell peppers, sour cream and guacamole

SMOKED MEAT REUBEN SANDWICH

Smoked beef, beer and bacon sauerkraut, Swiss cheese and strong mustard on pretzel bread, dill pickle, homemade French fries

LARGE GINGER POUTINE

Homemade French fries, homemade poutine gravy, local cheese curds

BURGER

Pretzel bread, 2 grilled beef patties (5oz each), Swiss cheese, lettuce, tomatoes, red onions, sauerkraut, dill pickle sliced, homemade French fries
Add half of a serving of onion rings or substitute French fries for a full serving of onion rings extra $ 3.00

GINGER GOURMET BURGER

Pretzel bread, 2 grilled beef patties (5oz each), Swiss cheese, lettuce, tomatoes, red onions, sauerkraut, dill pickle sliced, homemade French fries
Add half of a serving of onion rings or substitute French fries for a full serving of onion rings extra $ 3.00

FESTIVE HODGEPODGE

Popcorn-style shrimps, 4 chicken wings, onion rings, warm potato chips, spicy mayonnaise

GINGER CLUB

Grilled ciabatta bread, grilled chicken breast with Cajun spice, lettuce, tomatoes, Swiss cheese, bacon, maple Dijonnaise, sauerkraut, dill pickle, homemade French fries

JACK LONDON CHICKEN

Tao-style fried chicken, maple and Tennessee bourbon barbecue sauce, vegetables, homemade French fries

LOBSTER CLUB

Grilled ciabatta bread, lobster, tomatoes, lemon flavored aioli, arugula, Swiss cheese, dill pickle, homemade French fries

BENTO BOX

Vegetables, shrimp and scallop, three sushis, teriyaki salmon with orange emulsion, tuna tataki, salmon tartare

MAYONNAISES

Spicy | Maple-Dijonnaise | Lemon-garlic

SAUCES

Maple and Tennessee bourbon barbecue sauce
Creamy mustard and white wine sauce
Creamy oyster mushroom sauce
Creamy pepper and brandy sauce

RICE

SAUERKRAUT

VEGETABLES

FRENCH FRIES

POTATO PUREE WITH CARAMELIZED ONIONS

LEMON TART

Meringue and custard

TRIPLE CHOCOLATE MOUSSE

Three delicious chocolate mousses on a sponge cake topped with icing

AMARULA CRÈME BRÛLÉE

Hot and cold: crème brûlée and African ice cream

APPLE-CARAMEL EXPLOSION

Apple and vanilla cake with a center of caramel fondant

CHOCOLATE-CARAMEL EXPLOSION

Chocolate cake with a center of caramel fondant

CHOCOLATE-PEAR GRAHAM CAKE

Chocolate ganache and candied pears on a crisp and buttery graham crust

HOMEMADE CARROT CAKE

Soft and moist with a cream cheese frosting

NEW YORK CHEESECAKE

Classic cheesecake with raspberry coulis

SWEET' N' SPECIAL DUO

One choice among Ginger's Treats and one choice among Ginger's special coffees

RAZILIAN COFFEE

Cognac, Grand Marnier, Tia Maria, whipped cream

HOUSE COFFEE

Amarula, whipped cream

IRISH COFFEE

Jameson, whipped cream

SPANISH COFFEE

Cognac, Tia Maria, whipped cream

SWEET GINGER

Chambord, whipped cream

NAAN PIZZA WITH TOMATO SAUCE AND MOZZARELLA

SPAGHETTI WITH CHEESE SAUCE

SPAGHETTI WITH MEAT SAUCE

CHEF'S CHOICE SUSHI

6 hosomaki, 2 maki

CHICKEN STRIPS (2)

Served with a choice of side dish*

SWEET MAPLE SALMON (3OZ)

Served with a choice of side dish*