Restaurant Mumbai

ALOO GOBI

VEGETABLE CURRY

MUSHROOM BHAJI

A

Papadum
Samosa
Poulet / Chicken Korma
Champignons / Mushrooms Bhaji
Riz Polao / Polao Rice
Dessert

B

Papadum
Piazzi
Poulet au Beurre /
Butter Chicken
Sag Aloo Bhaji
Riz Polao / Polao Rice
Dessert

C

Papadum, Shahi Kabab
Dagneau / Lamb Dupiaza, Cari de légumes mélangés
/ Mix veg. Curry
Riz Polao / Rice Polao
Dessert

D

Papadum
Samosa
Tarka dal
Aloo gobi
Riz Polao / Rice
Dessert

AA

Papadum
Sheek Kabab
Samosa
Butter Chicken
Dagneau / Lamb Bhoona
Sag Aloo Bhaji
Riz Polao / Polao Rice
Pain Nan / Nan Bread
Dessert

BB

Papadum
Shahi Kabab
Piazzi
Poulet / Chicken Tandoori
Dagneau / Lamb Curry
Aubergine / Begun Bhaji
Riz Polao / Polao rice
Pain Nan / Nan Bread
Dessert

CC

Papadum, Sheek Kabab
Piazzi
Crevette / Shrimp Bhoona
Poulet / Chicken Curry
Cari de légumes mélangés / Mix veg. Curry
Riz Polao / Polao Rice
Pain Nan / Nan Bread
Dessert

DD

Papadum
Salade Indienne / Indian Samosa
Sag Paneer
Tarka Dal
Cari de légumes mélangés / Mix veg. Curry
Riz Polao / Polao Rice
Pain Nan / Nan Bread
Dessert

EE

Papadum
Samosa
Piazzi
Boeuf / Beef Dupiaza
Poulet / Chicken korma
Champignons / Mushrooms Bhaji
Riz Polao / Polao Rice
Pain Nan / Nan Bread
Dessert

FF

Papadum
Samosa
Shahi Kabab
Boeuf / Beef curry
Poulet / Chicken sag
Bhaji de Choux-fleurs /
Cauliflower (Aloo Gobi)
Riz Polao / Polao Rice
Pain Nan / Nan Bread
Dessert

ONION BHAJI

Sliced onions mixed with lentils and chick pea powder and then deep fried served with fruit sauce.

SAMOSA

Mixed vegetables stuffed in a pastry shell served with fruit sauce.

SHEEK KABAB

Ground meat mixed with herbs and spices, skewered and cooked over flaming charcoal served with salad.

SHAHI KABAB

Tender, minced meat ground to a fine paste, together with various spices, formed into patties served with onion rings, tomato and wedge of lemon.

CHICKEN LIVER BHAJI

Chicken liver marinated with the Chefs special spices served with salad.

SHRIMP PURI

Shrimps marinated with very mild spices in garlic oil, and then cooked with pure ghee served with fluffy, crispy bread.

CHICKEN TIKKA

Mildly marinated diced chicken roasted on skewers in the tandoor.

CHICKEN TANDOORI

A spring half chicken marinated in yogurt and delicate herbs and spices, cooked in our clay oven over flaming charcoal served with nan bread, salad and mint sauce.

MUMBAI PLATTER

A mixed dish of tandoori chicken, lamb tikka, shrimps tikka and sheek kabab served with nan bread, salad and mint sauce.

TIKKA DISHES

Diced boneless meat or shrimps marinated and mildly seasoned with delicate herbs, cooked in our clay oven over flaming charcoal served with nan bread, salad and mint sauce.

CHICKEN

LAMB

SHRIMP

NAN BREAD

Delicious bread baked in a clay oven.

PESHWARY NAN

Almonds, Coconut, Raisins, Pistachio Cream.

GARLIC NAN

ROTI

Unleavened whole wheat bread.

POLAO RICE

A basmati rice of higher quality cooked and spiced to give it a very special flavour.

VEGETABLE RICE

Basmati rice cooked with fresh mixed vegetables and spices.

SOUP DAL

Yellow split-pea soup cooked with butter, onion and spices.

SOUP MULLIGATAWANY

Boiled chicken soup with vegetables and spices.

CHEFS SPECIAL SOUP OF THE DAY

Indian salad

Mixed salad with walnuts

Field mixed salad

VEGETABLES

CHICKEN

LAMB

SHRIMP

BUTTER CHICKEN

Chicken tikka cooked with butter, fresh cream, coconuts, sultanas and almonds.

POSANDO

A sweet and sour meat curry marinated and cooked with yogurt garnished with nuts, almonds and raisins.

CHICKEN

LAMB

TIKKA MASALA

Diced meats or shrimps roasted and freshly garnished with tomatoes, onions, spices served with a deliciously zesty sauce.

CHICKEN

LAMB

SHRIMP

KORMA

A mildly-spiced curry cooked with fresh cream, sultanas and almonds.

CHICKEN

LAMB

SHRIMP

CURRY

Meat or shrimps cooked with onions, garlic and spices served with sauce.

MUMBAI MIX

Chefs special recipe of fish and shrimps cooked with thick sauce and tomatoes.

DUPIAZA

A curry, briskly fried with black pepper, coriander and other spices, garnished with extra fried onions served in a rich thick sauce.

SAG DISHES

Tender chunks of meat or shrimps and fresh-leaf spinach cooked together in a rich, spicy sauce.

BHOONA

Meat or shrimps fried with tomato, pepper and other spices and served in its own thick sauce.

DHANSAK

A curry made with spiced oil and garlic with a sour and hot flavor originating from lentils and cream.

PATHIA (SHRIMP)

A hot and sour shrimp curry prepared in the Persian style.

MADRAS

A hot curry prepared with onions, garlic, hot chilies, fresh lemon juice and other spices

VINDALOO

A very hot curry prepared with potatoes, tomato puree, lemon juice, extra chilies and other spices.

COLOMBO

An extra hot curry cooked with coconut, ginger, different herbs and special green chilies.

MIXED VEGETABLE CURRY

Mixed vegetables cooked with spices and served in their own rich gravy.

BEGUN BHAJI

A dry curry of eggplant with tomatoes and other spices

MUSHROOM BHAJI

Fresh mushrooms cooked in butter with chefs special blended spices and herbs.

TARKA DAL

Puree of lentils cooked with spices and garnished with fried onions and garlic.

CHANA MASALA

Chick peas with onions, vegetable ghee, chat masala. & other spices.

SAG ALOO BHAJI

A dry curry of potatoes and fresh spinach leaf.

CAULIFLOWER (ALOO GOBI)

A curry of cauliflower with onions, tomatoes and potatoes.

SAG PANEER

Spinach with chefs special home-made cheese.

MATAR PANEER

Garden-fresh peas with home made cheese.

SHAHI PANEER

Paneer cooked with butter, cream, coconut, raisins, and almonds.

PAPADUM

A thin crisp-fried wafer made from ground vegetable lentils.

CUCUMBER RAITA

Grated cucumbers with yogurt and spices.

MANGO CHUTNEY

Chutney made from sweet ripe mangoes.

MANGO PICKLE

A hot and sour pickled green mango.

KULFI

Home made Indian ice cream.

GULAB JAMUN

Home-made cottage cheese with milk, ghee served in syrup.

BURNT CUSTARD

Egg yolk, sugar, cream and Indian orange flavor.

Drinks