Brasseri Dieu Du Ciel

Phone Number
- 514-490-9555Primary
- 514-490-9683Fax
Message
Directions
Website

The phone number for this merchant may have changed recently

Brasseri Dieu Du Ciel

29 Av Laurier O, Montréal, QC H2T 2N2 Get directions »

Phone Number
- 514-490-9555Primary
- 514-490-9683Fax
Message
Directions
Website

Open until 3:00 am

, See all hours

Phone Number
- 514-490-9555Primary
- 514-490-9683Fax
Message
Directions
Website

Details

Information

Reviews

Location

Brasserie Dieu Du Ciel invites you to their dining room. Come unwind at the bar with a refreshment. You can also enjoy the sun on their terrace. They are open nightly all week. You may pay by Interac, MasterCard and Visa.

Restaurant type

Microbrewery,
Pub,

Cuisine type

Canadian,

Features

Restaurant With Terrace,

Products and Services

Micro-brewery,
Pub,
Restaurant,
Brewery,

Specialties

Beers,

Languages Spoken

French,
English,

Location

View map

29 Av Laurier O, Montréal, QC H2T 2N2

Useful Information

Opening Hours *Holiday hours

Monday	3:00 pm - 3:00 am
Tuesday	3:00 pm - 3:00 am
Wednesday	3:00 pm - 3:00 am
Thursday	3:00 pm - 3:00 am
Friday	3:00 pm - 3:00 am
Saturday	1:00 pm - 3:00 am
Sunday	1:00 pm - 3:00 am

Verify with Merchant

Rates:

$11 To $25,

Methods of Payment:

Social Media

Write a review
Share
- Facebook
- Google
- Twitter
- Email
- SMS
- Get link

Fresh hops ale5%Alban Elved, "The Light of the Water," the first day of Autumn, was also called Harvesthome. Observed on September 21, the Autumnal Equinox was the day when the sun again began to wane, as the dark half of the year drew near. As with the Vernal Equinox, day and night were of equal length across the planet. This balance in nature presented a powerful time for magic. To the ancients, this was a sacred time. The Irish saw this time of year as the Waning of the Goddess. From the Summer to the Winter Solstice, they would hold festivals for the God - who was seen as a dark, threatening being. To the Goidelic Celts, the spring was the time of joy in the rebirth of the Goddess. To Brythonic Celts, however, this was the time of the death of the God (the Sun or the Grain God).

Fresh hops ale
5%Alban Elved, "The Light of the Water," the first day of Autumn, was also called Harvesthome. Observed on September 21, the Autumnal Equinox was the day when the sun again began to wane, as the dark half of the year drew near. As with the Vernal Equinox, day and night were of equal length across the planet. This balance in nature presented a powerful time for magic. To the ancients, this was a sacred time. The Irish saw this time of year as the Waning of the Goddess. From the Summer to the Winter Solstice, they would hold festivals for the God - who was seen as a dark, threatening being. To the Goidelic Celts, the spring was the time of joy in the rebirth of the Goddess. To Brythonic Celts, however, this was the time of the death of the God (the Sun or the Grain God).

Cocoa and vanilla stout
6.5%Black ale with aromas and flavours of vanilla, dark chocolate, bourbon and roasted malt. The vanilla and cocoa marry nicely, without out-competing each other, to produce a surprisingly well balanced beer. This beer is mildly hoppy, but the cocoa introduces a touch of bitterness. Its colour may be intimidating, but it is a very smooth beer within reach of most beer drinkers. This highly appreciated dessert beer is brewed with organic fair-trade cocoa and first rate vanilla beans.
The Aphrodisiaque won the prize for highest distinction in the 2003 Popular Beer Contest for the category "Ale" during the Mondial de la Bière in Montréal, a silver medal in the 2006 Popular Beer Contest during the Mondial de la Bière in Montréal, a gold medal in the 2008 Popular Beer Contest during the Mondial de la Bière in Montréal, and a gold medal (seventh place amongst 10 gold medal winners) at the adjudicated "MBeer" contest during the Mondial de la Bière in Montréal in 2008.
The Aphrodite was born in our Montreal brewpub in May 2003

Four Conifer Beer
4.9%« Bière du mai » is a revisited and complex version of the traditional spruce beer. It is brewed with branches of spruce, pine, cedar, and fir which bestow upon the beer their dominating aromas and flavours. This beer was given its name in reference to a Quebec tradition according to which a young man would plant, on May first, a tree in front of the house of the girl he wanted to marry to show her his love.
This beer received a special award during the 2005 Popular Beer Contest held during the Mondial de la Bière in Montréal.The First of May beer was born in our Montreal brewpub in May 2005

Imperial Cream Ale
9%The Imperial Cream Ale is not really a style unto itself. It was created by Dieu du Ciel specifically for the 14th annual Mondial beer festival in Montreal. It is actually a hybrid between an Irish Cream Ale and an Imperial Pale Ale (or Double IPA). The beer is an amber ale with strong flavours of caramel malt as well as a fruity taste typically produced with English yeast. The Imperial side of the coin makes it boldly bitter, both in aroma and taste, due in part to the dry hopping as well as the high alcohol content (9%). The presence of the alcohol, although discrete, brings out the other flavours to make it a complex and full bodied beer, without loosing any of its balance. Like a true Irish Cream Ale, it is conditioned with a mixture of nitrogen and carbon dioxide, giving it less effervescence but a smooth, long lasting head.The Official beer of the 14th Mondial de was born in our Montreal brewpub in May 2007

Wit (belgian wheat beer)
5.5%Blanche du Paradis is a Belgian-style Wit brewed with coriander seeds and Curaçao orange peels, the spices traditionnally found in this classic style. Unfiltered and containing almost as much raw wheat as malted barley, it presents a veil of yeast and proteins giving this style its "Blanche" name. Round and light at the same time, it exhales fresh baked bread aromas, and reveals spices and citrus flavours, accompanied by subtle notes of acidity coming from the wheat. This beer won the prize for highest distinction in the 2002 Popular Beer Contest for the category "Belgian style" during the Mondial de la Bière in Montréal.
The Paradise white was born in our Montreal brewpub in May 1999

Cinnamon and clove wit beer
8.3%Brewed only once a year to keep you warm during the cold winter months, the Blanche Neige (« Snow white ») isn’t your typical wheat beer. Firstly, the level of alochol is surprising and is perceived rapidly both in the bouquet and in the mouth. The spices come through immediately, giving very little room for the usual wheat beer aromas (coriander and curaçao). Cinnamon and clove dominate and the flavours are generously well-rounded thanks no doubt to residual sugars. It is therefore a very sweet beer that is best appreciated slowly.The Snow white was born in our Montreal brewpub in January 2001

Imperial Pale Ale
9%On the menu today!This beer style was created in the late 1990’s by some breweries on the west coast of the United States, and most notably by Rogue. It’s an extreme version of the American IPA. It’s a beer with strong amber hues and dominating hop flavours and tastes. It is however well balanced through the presence of a combination of malts. This beer is usually dry hopped, a tradition that is adhered to by Dieu du Ciel!. The bouquet of the beer consists of floral hops. In the mouth, the bitterness is quite strong, without being extreme, and the alcohol makes its presence known, without being domineering. The aftertaste is dry and less syrupy than a barley wine. Thus, it is a very complex and bitter beer, but always well balanced.The Chaman was brewed for the first time with the name “Mondix Ale” as the official beer of the 10th annual Mondial beer festival in Montreal. The Chaman was born in our Montreal brewpub in October 2002

Rauchbier (smoked ale)
5.4%Brewed in the tradition of the smoked ales of Bamberg (Germany), this amber ale has delicate malty and smoky aromas. It is full-bodied, malty and slightly sweet to the taste, and the smoky flavour is fully expressed with every draught. An original and distinctive beer, La Charbonnière is a house specialty. It is very much appreciated by beer enthusiasts who happily discover a type of beer that is rarely available on the market.The Coalwoman was born in our Montreal brewpub in January 1999

Cider
6.5%Sophisticated bubbles unveiling an aromatic expression of orange blossom and lemon zest. In the mouth, a subtle note of pineapple, a trace of butterscotch and last but not least, a hint of typical Russet skin. Winey and exquisitely refined! It is elaborated with outmost care from a blend of three carefully selected varieties. This limited production nectar is a unique landmark created from an innovative approach and a relentless quest for perfection. A taste of heaven! Serve slightly cool rather than icy cold. Simply awesome with salmon tartar or citrus scallop ceviche. Purely ravishing for specially chosen guests, your own V.I.P.’s!

Rye ale with scottish herbs
5%Inspired by ancestral brewing techniques that used a variety of available local herbs and spices instead of hops (this type of beer is often called “gruit”), this beer has amber-red hues and a lace like head. Typical Scottish herbs (heather and mugwort) are used for this beer. Gruit is an ancient beer style, from a time when hop was little-known and rarely used in brewing. This is an atypical beer, very floral, thin, and slightly caramelized.The Key to liberty was born in our Montreal brewpub in October 2000

Rye ale with scottish herbs
5%Inspired by ancestral brewing techniques that used a variety of available local herbs and spices instead of hops (this type of beer is often called “gruit”), this beer has amber-red hues and a lace like head. Typical Scottish herbs (heather and mugwort) are used for this beer. Gruit is an ancient beer style, from a time when hop was little-known and rarely used in brewing. This is an atypical beer, very floral, thin, and slightly caramelized.
The Clef des champs "CASK" was born in our Montreal brewpub in October 2000

PA
6.5%Corne du diable (which translates as "Horn of the devil") is a contemporary interpretation of the classic English India Pale Ale. This new style, born on the west coast of North America, is characterized by stronger and hoppier beers. The result is a red ale expressing caramel flavours coming from the malt, sharp bitterness and powerful hop aromas, thanks to dry hopping
The Horn of the devil was born in our Montreal brewpub in January 2004
This beer is also brewed and bottled at our St-Jérôme microbrewery

Belgium IPA
6.5%The Dernière Volonté is a mix of both Belgian and English brewing traditions. The complex aromas are those of flower esters and alcohol, mixed with fruity and lightly malted fragrances, and completed by a strong hoppy bouquet. The first draught lets you discover a mild-bodied beer with both spicy and fruity flavours and a hint of alcohol. The aftertaste is commandeered by a strong hoppy taste.Men have invented the honour of dying because it allows them to kill in peace". (Claire Martin, Les Morts) This beer is also brewed and bottled at our St-Jérôme microbrewery

Strong belgian ale
11.5%The Double Triple is our "New World" interpretation of the Tripel, a classic abbey-style belgian ale. It is indeed a trend in North America to bring certain styles of beer to their extreme, and tag them as "Double", everything in this beer being exagerated (mostly bitterness and alcohol) when compared to the original style.
In Dieu du Ciel's Double Triple, the beer is very strong and the presence of alcohol is evident in the smell as well as in the taste of the beer. Pronounced hops aromas are also present, due to dry hopping. The whole is completed and well balanced by a strong bitterness, the usual spicy and fruity aromas of a Tripel, good malt body and and a lightly sweet finishing touch.
This beer was specially brewed for the 15th anniversary of the Mondial de la bière of Montreal.
The Double Triple was born in our Montreal brewpub in May 2008

Bohemian pilsner
5%Golden coloured lager with a head as white as snow. This beer has complex malt and hop flower aromas. It is full-bodied and the aftertaste is smooth and malty with a touch of sulphur. The noble hops used in this beer bring about a sharp but delicate bitterness.
This beer won the prize for highest distinction in the 2004 Popular Beer Contest for the category "Lager" during the Mondial de la Bière in Montréal. The Celestial elixir was born in our Montreal brewpub in November 2000

Maple scotch ale
8%A variant of the Cornemuse, the Équinoxe du Printemps offers a melody of caramel and maple. At the first draught, the mouth is overcome by woody, malty flavours, sustained by a discrete symphony of sweetness. The aftertaste brings about the warmth of alcohol and flavours of maple toffee. Very well balanced, this beer will surprise even the most experienced beer enthusiasts. The maple taste is sufficiently present to be appreciated, but never overwhelming the traditional flavours of a Scotch Ale.
Équinoxe du printemps is brewed only once a year, in January. It is aged for two months in order to attain a perfect balance in taste. Then it is sold starting March 21st, and is available only while stocks last!
The Spring equinox was born in our Montreal brewpub in February 1999

Hemp beer5.5%The Fumisterie is a beer that sits at the intersection of an English and German ale. It is full-bodied, malty and has a slight caramel flavour. The organic hemp seeds incorporated during the brewing process give it a unique and original taste. The hop flavour comes through delicately in the after taste. The Fumisterie, which loosely translates as “smoke screen”, was given its name in reaction to laws – created under false pretext – that prohibit hemp crops, a beneficial plant with multiple ecological uses. This beer is also brewed and bottled at our St-Jérôme microbrewery

Trippel belgian style beer with hibiscus flowers and feijoas
9.4%Heavenly Feijoa Tripel combines Dieu du Ciel!’s love of hibiscus flowers with New Belgium’s passion for strange and worldly fruit. Feijoa, also known as pineapple guava, has a sweet, aromatic flavor, which makes the aroma of Heavenly Feijoa Tripel luscious and tropical. The beer has Belgian yeast and Nelson Sauvin hops, combining to make a sweet fruit taste, mild spicy tones and a sharp bite. Hibiscus adds a cranberry tartness and an ambrosial quality to the color.
The Heavenly Feijoa 660ml(Collabo New Belgium, Colorado) was born in our Montreal brewpub in January 2013

Kellerbier
5.5%Not very well known in America, Kellerbiers are very popular in Bavaria. Kellerbier, which means cellar beer in German, is a cask conditioned unfiltered lager. There is therefore very little effervescence and it is served by gravity, similar to the cask conditioned English ales.
The Königsberg (which means King’s mountain or Mont Royal) is an amber beer, slightly cloudy, with malt and floral hop aromas. To the taste, the malt and roasted cereal flavours come through along with a sharp bitterness that is not overpowering. Konigsberg was brewed for the first time as the official beer of the 13th Mondial beer festival in Montreal.The Konigsberg was born in our Montreal brewpub in May 2006

Belgian-style wit brewed with apples
5.5%Classic Belgian-style Wit to which a mix of 3 varieties of fresh squeezed and unfiltered apple juice is added at the end of the fermentation. The apples come from the orchard of one of our manager, Etienne Tremblay, that is located in Rougemont. As tough the apple taste remains subtle, the apples bring a surprising freshness to the beer. It results in a fruity, lighlty acidic beer with very low bitterness, perfect for those beautiful Fall days.The Apple season was born in our Montreal brewpub in September 2008

India Cream Ale
6%This is a cross between an Indian Pale Ale and an Irish Cream Ale. It is therefore an amber ale with malt-caramel and fruity flavours, the latter being a by-product of the English style yeast used during the brewing process. The beer has a mild hoppy flavour as well as a discrete alcohol taste. Overall, the beer is complex and full-bodied and wonderfully balanced. The beer, as in the Irish Cream Ale tradition, is pressurized with a mixture of nitrogen and carbon dioxide, resulting in a less effervescent beer, but with a rich, creamy head.
The Mea Culpa was born in our Montreal brewpub in February 2007

India cream ale6%This is a cross between an Indian Pale Ale and an Irish Cream Ale. It is therefore an amber ale with malt-caramel and fruity flavours, the latter being a by-product of the English style yeast used during the brewing process. The beer has a mild hoppy flavour as well as a discrete alcohol taste. Overall, the beer is complex and full-bodied and wonderfully balanced. The beer, as in the Irish Cream Ale tradition, is pressurized with a mixture of nitrogen and carbon dioxide, resulting in a less effervescent beer, but with a rich, creamy head.
The was born in our Montreal brewpub in February 2007

Cherry oud bruin
5%The beer as we know it today only dates back a little over 125 years. Pasteur demonstrated in 1876 the mechanism of fermentation. In 1886, Hensen isolated for the first time a pure strain of yeast. Before this time, fermentation was misunderstood and brewing was an empirical process. The beer had many characteristics, which in our day, would be looked upon as flaws. One of these flaws was the presence of acidity or sourness in the beer, especially the ones that had aged.
It is in western Flanders, Belgium, where they brew to this day a beer with those characteristics: the Oud Bruid (old brown). This red beer with a fruity bouquet has a very poignant sour flavour. These beers come from a mixed fermentation where the starter culture is made up of both yeast and bacteria. If the yeast produces alcohol, then the bacteria produce lactic acid which gives the beer its refreshing taste.
Germany has banned the beer through their purity law, but Belgians have a tradition of fruit beers, especially those made with cherries and raspberries. The aromas and acidity of these fruit harmonize perfectly with sour beers like the oud bruin or the lambic.
The MonKriek is a ruby red beer with a red fruit bouquet. To the taste, is full-bodied with hints of caramel and fruit. The sourness of the beer harmonizes with the cherry to produce red wine characteristics. This beer is made with genuine sour cherries macerated in the beer to produce a secondary fermentation. No artificial or natural aromas or flavours are added. The goal is not to make a fruity alcohol drink, but to harmonize the intrinsic qualities of a complex beer with those of the cherries.
The Monkriek was the official beer of the 11th Mondial beer festival in Montreal.
The MonKriek was born in our Montreal brewpub in April 2004

Absinth beer
8%Neuvaine is a very special beer created to highlight the pronounced bitterness of absinth. It is amber in color, lightly sweet and with just a hint of hops. However, the absinth (we're talking here about the plant, and not the liquor!) added during the boil brings an extreme bitterness to the beer. Fennel was also added to tentatively balance the flavours, and also to recall the mythic liquor made with absinth. Neuvaine is without a doubt the most bitter beer we ever brewed!
Neuvaine was specially brewed to celebrate the 9th anniversary of Dieu du Ciel!
The Novena was born in our Montreal brewpub in September 2007

Imperial coffee stout
9.5%On the menu today!The Péché Mortel is an intensely black and dense beer with very pronounced roasted flavours. Fair-trade coffee is infused during the brewing process, helping to intensify the bitterness of the beer and giving it a powerful coffee taste. Brewed to be savoured, we invite you to drink it with moderation.This stout style, high in alcohol and bitterness in order to favour preservation, was originally brewed to support the long and arduous voyage necessary to export the beer from England to Russia. The word Imperial comes from the fact that the beer was specially brewed for the Russian tsar’s court.This beer received a special award during the 2005 Popular Beer Contest held during the Mondial de la Bière in Montréal.
This beer is also brewed and bottled at our St-Jérôme microbrewery

Black IPA
6%Again, an american invention. This style was born at the "Vermont pub and brewery" around 1997. It could be said that this beer tries to be an hybrid between a regular IPA and a porter. The Pénombre presents a light body and well expressed tofferaction tastes. The whole is however dominated by an evident bitterness, which stays always in balance with the other tates found in the beer. In the after taste, the bitterness and hops flavours are growing slowly dut surely, sip after sip.
The Half-light was born in our Montreal brewpub in April 2008

Black IPA
6%Again, an american invention. This style was born at the "Vermont pub and brewery" around 1997. It could be said that this beer tries to be an hybrid between a regular IPA and a porter. The Pénombre presents a light body and well expressed tofferaction tastes. The whole is however dominated by an evident bitterness, which stays always in balance with the other tates found in the beer. In the after taste, the bitterness and hops flavours are growing slowly dut surely, sip after sip.The Semidarkness was born in our Montreal brewpub in April 2008

Strong english beer
10.5%A very strong beer brewed only once in honour of Dieu du Ciel’s 5th anniversary. It's a scotcha le and barley wine hybrid. Brewed in part with English smoked malt (smoked with peat moss), this beer was aged for several months in oak barrels previously used for the maturation of maple sap liquor produced by Domaine Acer. To the taste, it has a strong alcohol flavour rounded out with subtle fragrances of red fruit, caramel, smoke, maple, vanilla and oak. Since its production, this beer never ceases to amaze with its infallible capacity to age gracefully.
The Quintessence was born in our Montreal brewpub in January 2003

Porter
5.2%As black as ebony, the porter is the ancestor of the stout. The beer has a certain dryness which is reminiscent of dark chocolate. Unlike the stout, the porter is not pressurized with nitrogen. The roasted flavours are in harmony with the malt, caramel, and fruity tastes. The distinct presence of the hops units all of these wonderful elements and gives the beer a mildly bitter taste. This is not a well known beer but it deserves to be rediscovered for its wonderful qualities and flavours which are quite distinguishable from those of a stout.
The Resurrection was born in our Montreal brewpub in August 1998

Porter
5%As black as ebony, the porter is the ancestor of the stout. The beer has a certain dryness which is reminiscent of dark chocolate. Unlike the stout, the porter is not pressurized with nitrogen. The roasted flavours are in harmony with the malt, caramel, and fruity tastes. The distinct presence of the hops units all of these wonderful elements and gives the beer a mildly bitter taste. This is not a well known beer but it deserves to be rediscovered for its wonderful qualities and flavours which are quite distinguishable from those of a stout.
The Resurrection was born in our Montreal brewpub in August 1998

Quadrupel
10.5%Strong brown ale inspired by the beer brewed by Belgian Trappist monks. Very little bitterness, this beer has intense malty and sweet flavours, mixed with the taste of chocolate and caramel. It presents complex red fruit and spice flavours due to the type of yeast that is used during the brewing process. This beer is at its best only after it has aged for six months. The Rigor Mortis are complex beers designed and brewed with patience and care in the tradition of the great Belgian Abbey beers.
This beer won a gold medal (first place amongst 10 gold medal winners) at the adjudicated "MBeer" contest during the Mondial de la Bière in Montréal in 2006. The Rigor Mortis ABT was born in our Montreal brewpub in August 2001

Quadrupel
11%Strong brown ale inspired by the beer brewed by Belgian Trappist monks. Very little bitterness, this beer has intense malty and sweet flavours, mixed with the taste of chocolate and caramel. It presents complex red fruit and spice flavours due to the type of yeast that is used during the brewing process. This beer is at its best only after it has aged for six months. The Rigor Mortis are complex beers designed and brewed with patience and care in the tradition of the great Belgian Abbey beers.This beer won a gold medal (first place amongst 10 gold medal winners) at the adjudicated "MBeer" contest during the Mondial de la Bière in Montréal in 2006.
The Rigor Mortis ABT aged 2 years 341 ml was born in our Montreal brewpub in August 2001

Simple Abbey Beer
6%This monastic blond beer’s bouquet is the result of a large array of floral and alcoholic esters which are complemented by a light and delicate fragrance of malts, fruit and hops. This medium-bodied beer has a fruity and delicately sweet flavour with a hint of alcohol. The aftertaste is a discrete display of hoppy bitterness. The Rigor Mortis are complex beers designed and brewed with patience and care in the tradition of the great Belgian Abbey beers.
The Blond Rigor Mortis was born in our Montreal brewpub in May 2001

Tripel
9%Blond like a ray of sunlight, crowned by thick foam and sustained by a pronounced effervescence, this beer is the delight of all our customers! Its bouquet is the result of a large array of floral and fruity esters which are complemented by a light and delicate fragrance of malts and hops. The first draught reveals a full-bodied beer with a malty sweetness and a warm touch of alcohol. A hint of acidity is discovered in the aftertaste, but it is quickly overcome by the sharp bitterness of the hops. The Rigor Mortis are complex beers designed and brewed with patience and care in the tradition of the great Belgian Abbey beers.
The Rigor Mortis Triple was born in our Montreal brewpub in August 1998

Hibiscus flower Wit
6%On the menu today!
The Rosée d’Hibiscus is a soft spoken wheat beer. The rose colour comes from the hibiscus flowers added during the brewing process. The aromas and flavour of this tropical flower are very prominent in the beer, giving it a slight acidity and a very agreeable fragrance. It is the perfect thirst quencher on a hot summer day.This beer won a gold medal (fifth place amongst 10 gold medal winners) at the adjudicated "MBeer" contest during the Mondial de la Bière in Montréal in 2007, and a silver medal in the 2008 Popular Beer Contest during the Mondial de la Bière in Montréal. The Pinkish Hibiscus was born in our Montreal brewpub in May 2006
This beer is also brewed and bottled at our St-Jérôme microbrewery

Saison
6%The brewing of the Saison St-Louis is inspired by the beers that are brewed in the south-west of Belgium. The term “Saison” refers to a family of beers rather than a precise style. In the old days, this beer was brewed on farms where there was a brewery that served the needs of the workers and the owners. These breweries produced the Saison during the winter months so that they could drink the beer in the summer, when it was too hot to brew. To preserve the beer over several months, the beers had to be stronger in alcohol content and/or more hops were added than in other beers. The artisan or small scale production of these beers made it so that the recipes varied wildly from one brewery to another. The grain used depended on the cereals available at the farm when the beer was being brewed: barley, wheat, rye, buckwheat, or spelt. The malt drying procedures, being more archaic at the time, made for beers that were much darker than they are today. Today, these beers tend to be blond. The use of spices was left to the whim of the brewer, but they were always used in moderation, and never to override the other flavours in the beer. It used to be a top fermenting beer, where the starter culture was mixed with different strains of yeast and lactate producing bacteria. With the evolution of brewing methods and knowledge in microbiological techniques, the lactic character of the beer disappeared over time.The Saison St-Louis is a contemporary version of the style. It is brewed with pale barley malt and a portion of raw wheat. The hoppiness of the beer comes from the use of English hops. Flavoured with coriander, it is a blond beer, very mildly acidic, of medium bitterness, full-bodied without being sweet, and has cookie and citrus flavours. This is the perfect thirst quencher after a hard day’s labour on the farm!This beer was named after the neighbourhood in which the Dieu du Ciel brewpub is located: St-Louis du Mile-End. It was brewed for the first time with the name “Saison de la Gare” as the official beer of the 12th Mondial beer festival in Montreal.
The St-Louis Saison was born in our Montreal brewpub in February 2005

Sour wheat beer with fruits
6%German inspired sour wheat beer. The obvious and domineering acidity of this beer is obtained by letting the unboiled wort go sour for several days. The Solstice d’Été is made complete by the addition, during the fermentation process, of a phenomenal quantity of whole fruit (raspberries or mangos or cherries) which compensate for the sourness of the beer. The result is a very refreshing beer where both acidity and fruity flavours dominate wholeheartedly.
The Rasberry Summer solstice was born in our Montreal brewpub in August 2012

Barley Wine
10%This noble winter beer is brown in colour with flaming red highlights. It has a complex aroma of fruits, alcohol and hops. Its taste is delicately sweet and liquor-like with a hint of burnt caramel. It is a very bitter beer with aromas and flavours reminiscent of red fruit. The aftertaste is accentuated by the wonderful flavour of hops.
The Solstice d’Hiver is brewed only once a year in the month of July, and is then aged for 5 to 6 months before being put on tap on the 21st of December. This aging process is necessary to achieve an ideal equilibrium between the sharp bitterness and the other flavours in the beer. Also, every year, two 50 liter kegs are put aside. One is served as of the following 21st of June, after one year of maturation, and the other is served as of the following 21st of December (a year and a half of aging) to accompany the new batch.The Solstice d’Hiver is brewed only once a year in the month of July, and is then aged for 5 to 6 months before being put on tap on the 21st of December. This aging process is necessary to achieve an ideal equilibrium between the sharp bitterness and the other flavours in the beer. Also, every year, two 50 liter kegs are put aside. One is served as of the following 21st of June, after one year of maturation, and the other is served as of the following 21st of December (a year and a half of aging) to accompany the new batch.

Morel beer
5%The Umami is a red German beer, hardly fruity, but with lovely malt and cereal flavours complemented by a delicate bitterness. Morels, added in very large quantities in the beer, are very subtle in the bouquet and in the mouth. They bring about a mild smoky taste and surround all the other flavours in a veil of delicate sweetness, as well as giving the beer certain dryness.
The Umami (pronounced « oomamee ») is a Japanses term used to designate the fifth taste that is detected by the tongue, alongside the sweet, the salty, the sour, and the bitter. It was identified by a Japanese at the beginning of the 20th century. Umami could be translated as “delicious”. It refers to the pleasant sensation of the richness and harmony of flavours that is procured when certain foods are eaten, like fish, seafood, meat, meat stock... and mushrooms! Since morels are, in our opinion, some of the best mushrooms in the world, and since eating them procure us a sensation of well-being, no better word than “Umami” could be used to describe this beer.
The Umami was born in our Montreal brewpub in May 2007

India pale ale (IPA)
6%On the menu today!This style of beer was conceived by the English, during the time of colonial England, to survive the long trip overseas to India. It is a more elaborate version of the English Pale Ales, as more hops are added and the level of alcohol is increased. These two factors are important for better beer conservation. The result is a beer with sharp bitter aromas and flavours. To the taste, the bitterness is counterbalanced by the caramel malts which bring a touch of sweet maltiness to the beer.The Ship of dreams was born in our Montreal brewpub in October 1998

India pale ale (IPA)
6%This style of beer was conceived by the English, during the time of colonial England, to survive the long trip overseas to India. It is a more elaborate version of the English Pale Ales, as more hops are added and the level of alcohol is increased. These two factors are important for better beer conservation. The result is a beer with sharp bitter aromas and flavours. To the taste, the bitterness is counterbalanced by the caramel malts which bring a touch of sweet maltiness to the beer.The Ship of dreams was born in our Montreal brewpub in October 1998

View full menu Hide menu

No one has rated or reviewed this business yet!

How would you rate this business?

Get an opinion about this business!

Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.

Tap into Montreal’s top microbrews

This institution on Laurier Avenue West opened in 1998 and offers no less than 20 beers on the menu at any time, including the Païenne (red), the Aphrodisiaque (cocoa and vanilla stout), the Rosée d’hibiscus and the Menthalité (bourbon and mint).

View this Smart List

Raise a glass at these fine Montreal microbreweries

Dieu du ciel is an ode to the joy of beer. The label was born in Montreal in the '90s, and has built a fine beer catalogue over the years. The amusing names of their brews are often wordplays on a religious theme. You can enjoy the Blanche du Paradis or fall for a Corne du Diable, along with Moralité, Mea culpa, Exorciste, and Péché Mortel, each one more tempting than the last. Several ciders are availabe, and you can expect to be surprised by flavours like date, yuzu and chili pepper, cocoa and vanilla, or cinnamon and cloves.

View this Smart List

Guys night out in Montreal

Located on Laurier West, near the fire station, this is where “we find the best microbrewery beers in the city. It’s a place to check out day or night!”

View this Smart List

See more Smart Lists in Montréal »

Directories

Contact this business

Phone Number
- 514-490-9555Primary
- 514-490-9683Fax
Message
Directions
Website

Brasseri Dieu Du Ciel

Restaurant type

Cuisine type

Features

Products and Services

Specialties

Languages Spoken

Opening Hours *Holiday hours

Rates:

Methods of Payment:

Social Media

Menu & Prices

Beers MENU - Brasseri Dieu Du Ciel

Ratings & Reviews - Brasseri Dieu Du Ciel

Get an opinion about this business!

Appears in 8 Smart Lists

Tap into Montreal’s top microbrews

Raise a glass at these fine Montreal microbreweries

Guys night out in Montreal

Categories

Directories