Come savor a delightful creation at Catch Two Two. They are open nightly from Tuesday to Sunday. You can get there by car. They are situated in a surrounding characterized with stores. Payments by MasterCard and Visa are recognized.
My friend and I were in heaven. Our dishes were...
My friend and I were in heaven. Our dishes were all superb. I can't remember the sauce on the monkfish but it was so light and tasty, a hint of lemon and garlic with wine and butter, AMAZING compliment to the moist monkfish. The desserts were to die for too. Our server was really fun and really new her stuff. We won't be strangers here, can't wait to go back.
A friend told us about this restaurant some time...
A friend told us about this restaurant some time ago but we put it off because we aren't big on seafood. To our surprise this place offers amazing steaks. The rib eye steak was out of this world, so tender and tasty and the new york was like butter. We loved the offering of both rice and scalloped potatoes and the fresh array of vegetables, grilled to perfection. We were also blown away with the red wine demi glaze too, obviously made from scratch. 2 Big thumbs up on this place
Zack and I started off with some garlic bread with cheese (cus mike says soooooo!!!!!!!!! according to the menu, I must say good call from him), it was great, an excellent serving. Than for our main course, I ordered a wonderful 20 ounce aged AAA Ribeye Steak, garlic butter brushed, medium-rare, along with buttered pasta with parmesan cheese. Perfect is all I can say, absolutely perfect. My brother Zack ordered a Surf and Turf, which included a Beef Tenderloin, fresh Lobster tail, rice and asparagus. While eating I turned to ask him how he was enjoying his dinner, his expression was all I needed to see. I didn't even get to try a bite; he ate everything on his plate and vowed he was in Heaven. Lastly, since the two of us were quite full, we shared a piece of Chocolate Truffle Cake, and let me tell you, if I were to die at that moment, I would have been ok with that. This surely won't be my last time visiting Catch 22. Everything was perfect. Our server was cheerful and great, an absolute pleasure to have. An even greater treat happened when Catch 22's Executive Chef Bob Bickmore came out to the lounge and asked us how our meal was, and I only had great things to say to him regarding out experience here. He thanked us for coming and I assured him that this would not be the last time he saw us there, and it won't be!
We almost never eat out but our daughter insisted...
We almost never eat out but our daughter insisted on taking us out. The appetizers and desserts were fine. However, the sole was served barely warm while the potaoes on the same plate were steaming hot. My steak was dry, tasteless and tough. The rice was not good and the potatoes were way too salty. We did not complain because we did not want to make our gal feel badly. My neighbour told us about this site to vent our dissatisfaction. The place was packed so people must like it. However, we will stay home. I barbeque a great steak and my wife makes terrific rice and scalloped potatoes but doesn't combine them at the same meal. There I feel better!
As it was a night to celebrate we ordered the seafood platter for two. It was one of the best things I have ever eaten. We had a wonderful time. Our server was fantastic. We loved it and will be back.
