Indian spiced dips + naan
Vegetable Pakora
corriander yoghurt dipping sauce
Crispy vegetable spring rolls
lime sambal dipping
Pork potstickers
chili sesame glaze
Dim sum platter
shrimp shui mai . buddha vegetable dumpling
Thai crab cakes
spiced purple basil aioli
Wasabi crusted shrimp
ginger + Malaysian mango dipping
Crispy tuna dynamite roll
soy mirin + wasabi cream
Spice Route sushi handrolls
tuna . shrimp . bbq eel . salmon . soy mirin dipping
Tempura calamari + rock shrimp
lemon scallion aioli
Spiced chicken + Peking duck lettuce wraps
brandied hoisin sauce
Thinly sliced New York strip steak
marinated + cooked on a hot rock presentation
Kobe carpaccio
yuzu + dark soy ginger sauce
Shanghai edamame salad
pickled cucumber + rice vinegar
Pork + shrimp wonton soup
snow pea threads
Mushroom noodle soup
efu noodles . Thai chili + young spinach
Ginger chicken + vegetable soup
traditional Cantonese style
Citrus salad
spring mix greens . orange . Asian pear . water chestnut + honey walnut ginger vinaigrette
Seared Ahi tuna salad
with baby greens . mini new potatoes . spiced dressing + wasabi cream drizzle
Vietnamese beef salad
arugula . crispy scallions + Asian chili dressing
Traditional steamed sticky rice
Wok fried brown rice
spiced kim chi
Mandarin sizzled fried rice
bbq roast pork + sweet peas
Singapore rice noodles
wok seared beef + spicy curry sauce
Pad Thai noodles
shrimp . chicken . egg . tofu . bean sprouts . in tamarind sauce + sprinkled ground peanuts
Cantonese chow mein
crispy egg noodles with chicken . shrimp . squid . pork + Shanghai bok choy
Kung Pao chicken
peanuts . chili peppers + scallions
Chicken with black bean sauce
sweet peppers + asparagus
Lemon glazed chicken
sweet peppers . crispy wonton + Thai citrus sauce
Indian spiced roast chicken
naan bread . diced tomato . onion + mango chutney
Crispy duck breast
star anise + spiced long beans
Beijing Peking duck
steamed wheat wraps . cucumber batons . scallions . plum + hoisin sauces
Wok steamed mussels
red Thai curry . Kaffir lime
Soy ginger glazed salmon
homemade Shanghai rice cakes
Clay pot tiger prawn
ancient Thai black bean sauce
Seared rare yellowfin tuna
Asian green stir fry + Szechuan peppercorn sauce
Whole red snapper
julienne ginger + scallions + sizzling hot oil
Miso glazed black cod
sake + soy drizzle
Surf + turf
2 Kobe beef + 2 tempura soft shell crab mini burgers
Sweet + sour pork
grilled pineapple + sweet peppers
Crispy orange beef
crispy wonton . spicy orange peel + garlic glaze
Mongolian sirloin beef
dry chili . scallions . fresh ginger + crispy rice sticks
Wok seared teriyaki sirloin
shiitake + king oyster mushrooms
Viet rack of lamb
lemongrass marinated with mint sauce
Peppercorn sizzled strip loin
braised efu noodles
Tempura of onion rings
Tempura of mixed vegetables
Buddha vegetable feast stir fry
Sweet yam shoestring fries
with soy sambal
Wok fried garlic baby bok choy
Spicy stir fried eggplant
in chili pepper sauce
Thai vegetable curry
Braised wild mushrooms + snow peas
in oyster sauce
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I've been to Spice Route a few times and every time it has been a lovely dinning experience. The servers are helpful and knowledgeable about the menu, and have helped me picked some delicious dishes I wouldn't normally try. The food is great! My favorite would be the wasabi crusted shrimp and the pot stickers. The prices are very reasonable for a king west restaurant! love the room, the decor and the bathrooms! YOU MUST CHECK OUT THE BATHROOMS! Great place for after work drinks!
Reservation: I was worried at first about hosting a lounge night for a large party of 30 (bad experience previously) and I had never reserved at a resto-lounge or been to Spice Route before so I wasn't sure how the atmosphere was going to be and whether the diners and other lounge guests would be mixing together, etc etc. However, a few of my friends were excited about me booking Spice Route already because they've heard good things about it and how nice it is and really wanted to come so I felt a bit better about it already. I was reassured on the phone that I would have a semi private area to myself even in the main lounge area (I didn't want to get a party room as it didn't fit as many people and I was not eating dinner here). When I went to check it out the afternoon before the event, I was impressed with the decor and the way the area was somewhat secluded even from the rest of the bar and lounge guests. It was along the back wall just next to the door but there was a thick curtain that blocked the door traffic and wind from the space. The rugs under the tables and the way the walls lit up was really pretty and really gave off this Asian/Indian contemporary look instead of just chic like many other lounges. I was also reassured at this time that the waitress would be able to keep track of the tab so that it would not skyrocket which may be common amongst other lounges and such but NOT from my prior experience with previous bookings. Night of: The bouncer let us in once we said that we had booked and didn't ask again whether we were 25+ or not. Two servers were servicing our table that night and although the service was slower than desired at times, it was understandable because it was a Friday night and quite packed both in the dining and entire bar/lounge area. Some of my friends were hungry and were able to order full out meals which was convenient. Others ordered finger food along with their drinks. The tab minimum was very reasonable to me and we were able to meet it easily and reasonably without ordering excessively. My friends enjoyed the night overall and I was happy everything turned out for them. We were able to get more space when we realized that our party wasn't going to fit in the space allotted. The crowd was older than my party but we didn't really mingle together and they all seem to be young professionals who were relatively well behaved so there were no disruptions of any kind. There were a lot of comments about the washrooms and how it had a ceiling to floor glass that looked outside (but still blocked off from the actual street). Instinctively I felt like someone was going to look in on me, but I know it was psychological because I looked twice to make sure no one could see us from the outside!!! Great experience overall...I would definitely book again for the lounge!!
felt lost the first time I went to spice route a couples months ago. I decided to give it a second shot since I really enjoyed their decor and environment although felt a bit lost at times. the place is exquisite in terms of decor. the service had improved which was a huge factor that made the night run more smooth.
Pretty cool night spot to kick it on the weekend. For a place that is so nicely designed, i'm surprised that they do not have any ads that showcases the fantastic decor. They don't even have a website link or anything like that. All and all pretty good place.
I went to Spice Route last night with friends for a birthday. Our reservation was at 10:30 and there was heavy traffic on King (busy clubbing night). We called from the cab to make sure they knew we were coming, and were informed that they would hold our reservation from a half hour. I believe we got into the reception area at 11:02 and the snobby blond hostess rudely informed us that we were late and our table was gone because of it. She told us to get a drink at the bar while we wait (15-20 min) and she turned her back dismissing us. If it wasn't for her, I would have given 5 stars for service, because our server was really great. He was knowledgeable about the food and was able to suggest items for us when we had trouble. The rest of the evening went very well, however the food wasn't all that wonderful. I was expecting top notch from all the hype about this place. As for tip, we gave 20 percent on a 165ish bill...I think 15 percent for the amount of things that the guy below me ordered is probably a little undertipping, but the server had no right to flip out over it.
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The Spice Route’s mixture of eclectic Asian decor, mesmerizing music and distinctive cuisine is the soul of this spot. The decor is relaxing and indulgent, while the service is meticulous yet unpretentious. On the Winterlicious menu you’ll find pork pot stickers with chili vinegar, Mongolian sirloin beef, and spiced chocolate molten cake with cardamom cream and a coconut macaroon.
View this Smart ListExecutive chef Winlai Wong is the woman behind this Chinese-, Thai-, and Indian-inspired eatery on King West, ideal for an intimate dinner date or a group work function alike. Wok is one of Wong’s specialties, making menu items like the seared teriyaki sirloin with shitake and king oyster mushrooms a must-try. Although sprawling, the low, amber lighting and warm Asian décor create relaxed vibes, while a cocktail menu with spiked teas (chai tea and Grand Marnier, anyone?) and Asian-inspired martinis make it an ideal spot for your end-of-the-week wind down.
View this Smart List