All beef patty, bacon strips, bread and butter pickles, American cheese, lettuce and tomato, Jim Grande sauce, sesame seed bun. all ingredients made in house, house cut fries, side chocolate shake.
all beef
$19.95
Pork Bomb
Sweet pulled pork with salty and sour 'slaw, crispy fried onion.
$16.95
Moroccan Veggie Burger
Alfalfa sprouts, tomato and red onion marmalade
$14.95
Cajun Fried Catfish Sandwich
Cornmeal breading, celeriac remoulade, pickled green tomato on a brioche bun.
$16.95
Grilled 8oz Ontario Raised Striploin
Our own yukon fries and sautéed kale, red wine jus.
The Reub-hen
corned beef style cornish hen, rye and swiss cheese stuffed cabbage roll, 1000 island dressing, and pickled mustard seed.
$25.95
House Cut Fries
Our Own Yukon Fries, with a Trio of Dips
Chipotle ketchup, infused malt vinegar, aioli.
$8.95
House Cut Fries with Parmesan and Rosemary
$9.95
Hand Cut Sweet Potato Fries
Spicy cajun mayonnaise.
$9.95
For the table
Roasted Fingerling Potatoes
$6.95
Todays Vegetables
$7.95
Roasted Brussels Sprouts with Dukka
$8.95
Starters MENU - Pure Spirits Oyster House & Grill
Soup of the Day
$8.95
Seafood Chowder
Nice & rich with mixed seafood, potato & leek, garnished with a homemade soda cracker.
$8.95
Calamari Tempura
Fried with Chinese salt & pepper, with soy mirin dipping sauce.
our steaks are served with crushed potatoes and seasonal vegetables. steaks are sauced with red wine jus
The Jim Grande Burger
All beef patty, bacon strips, bread and butter, pickles, american cheese, lettuce and tomato, Jim Grande sauce, sesame seed bun, all ingredients made in house, house cut fries, and side chocolate shake.
$19.95
The Reub-hen
Corn beef style cornish hen, rye and swiss cheesestuffed cabbage roll, 1000 island dressing, and pickled mustard seed.
Macaroni smothered in a gooey cheese sauce, baked with buffalo chicken and cheesechicharron
$22.95
steaks
our steaks are served with crushed potatoes and seasonal vegetables .steaks are sauced with red wine jus
6oz Alberta Raised Tenderloin
$34.95
12oz Alberta Raised Ribeye
$37.95
Surf and Turf
Tenderloin with a 4oz butter-poached lobster tail
$48.95
For the Table
Roasted Fingerling Potatoes
Todays Vegetables
$7.95
Roasted Brussel Sprouts with Dukka
$8.95
Something Sweet MENU - Pure Spirits Oyster House & Grill
mango raspberry tart
mango cream, fresh raspberries, berry coulis
$8.95
apple & blueberry pie
served with vanilla ice cream & caramel
$9.95
flourless chocolate cake
bitter sweet chocolate ganache & chantilly cream
$9.95
"double happiness" ice cream sandwich
chewy chocolate whoopie cake with salted caramel ice cream & chocolate chunk cookie with French vanilla ice cream.
vanilla crème brûlée
butter shortbread
$7.95
cheese
three select local cheeses | house pickles baguette toast
$23.95
Pure Spirits Childrens Menu MENU - Pure Spirits Oyster House & Grill
Chicken Fingers n Fries
$12.00
Mini Fish n Chips
$12.00
Pasta with choice of tomato or butter sauce
$8.00
Kids cheese burger n fries
$12.00
East Coast MENU - Pure Spirits Oyster House & Grill
Raspberry point
lighter flavour, clean, ocean and goes down easy
Mallet
delicate flavor, meaty
Malpeque
delicate in texture, strong brine flavour, sweet-melon finish
West Coast
Fanny bay
Flavour is smooth, creamy with a cucumber finish
Blue point
Plump oysters with briny flavour
Kusshi
Very buttery texture, rich & salty with a sweet, mildly fruity finish
Kumamoto
Mildly fruity and sweet, slight mineral taste, buttery texture, great for beginners
Full Bar MENU - Pure Spirits Oyster House & Grill
Befitting its storied history, the bar offers up a wide-ranging and varied selection of spirits. There are specialty beers on tap, Scottish single malts, and a domestic and imported wine list offering 15 vintages by the glass.
Wine List
There is also an extensive selection of rare, vintage wines, cellar-dwellers that have languished for years under optimum conditions, developing and maturing and now awaiting their call
SLEEMAN'S BREW MENU
Blanche de Chambly
Blanche de Chambly has an alluring pale golden colour, effervescent foam and a subtle bouquet of spice and citrus notes. It is mildly malty, sightly sweet and refreshingly thirst-quenching. 5% alcohol
Maudite
Maudite has a deep amber-red color with a rocky foam head and an appealing aroma of wild spices and floral hop notes. It is spicy, vinous, and deliciously complex with a crisp hop finish. 8% Alcohol
Sleeman Cream Ale
R Remarkably smooth for a full-flavoured beer. The refreshing taste of a German Lager with the distinctive taste of an English Ale. 5% Alcohol
Sleeman Light
Exceptionally smooth lager with fresh citrus aromas, subtle malt character and clean finish. 4% alcohol. GOLD MEDAL winner at the 2009 CANADIAN BREWING AWARDS in the LIGHT beer category
Sleeman Honey Brown Lager
A refreshingly smooth, full-bodied lager, with a subtle touch of all natural honey which creates a slightly sweet finish. 5.2% alcohol
Sleeman Original Draught
Original Draught is a well-balanced, easy to drink lager, with a distinctive hop aroma and a highly refreshing finish. 5% alcohol. SILVER MEDAL winner at the 2009 CANADIAN BREWING AWARDS in the AMERICAN STYLE LAGER category
Sapporo
Sapporo beer has been brewed in Hokkaido since 1876, which makes Sapporo the oldest commercial brewing company in Japan. As a pioneer of innovative production techniques, Sapporo continues to raise global quality standards and to act as a world leader in its field. Sapporo’s brewing tradition to offer quality and taste through technological advances helps make Sapporo’s the best selling Japanese beer in Canada. 5% alcohol
Okanagan Spring Pale Ale
Clear and copper coloured, it is fruity on the palate and hearty in hops with a nice, round finish. We are honoured that Pale Ale continues to be BC’s, most popular craft brew. 5% alcohol
Okanagan Spring 1516
The decree states that only four ingredients can be used when making beer: barley, hops, yeast and water. The result is a lager with a crisp finish and a rich golden colour. 5% alcohol
Went there for dinner with my husband our appetizers were less than appetizing, my crab cake seemed rushed and thrown into too hot oil, the only good thing were the oysters, I guess making ice to keep them cool is not too demanding of the staff.
Our entrees were a disaster, his lamb chops were over cooked and my black cod on "fresh, seasonal" summer vegetables looked like a bag of frozen peas and carrots had vomited on my plate. The cod was drenched in oil and the size was ridiculous, I have bigger pieces of cod in my freezer! We sent our meals back and decided to give them another chance. I opted to change my meal to what my husband was having, this time around the meat was made to order but our green beans were RAW and sweet potato overcooked, we tried to overlook this because things were just getting too ridiculous but after several attempts to eat the raw veggies we finally brought it to the attention of the staff, they re-fired them up and came back slightly more palatable. Still trying to give the restaurant a chance to redeem themselves we decided to order dessert thinking this could make up for the previous dishes. While we waited for dessert the manager sent over some complimentary chocolate strawberries, this was nice, or so we thought. We ate the strawberries and dessert arrived, we shared a cheesecake topped with fruits and raspberry "compote" which was more like a runny raspberry sauce and then I cut the inside of my lip on egg shells!! This dinner could not get any worse!! We finally asked for the bill only to find out that we were billed for those "complimentary" strawberries! They did take off a small portion of the bill but the vibe we got from the staff was that we were looking to be compensated and were somehow sabotaging the meal ourselves due to the ridiculous amount of incidents we encountered. That negative vibe coupled with the insulting slap in the face charge for the strawberries was that last straw, we demanded to pay for the full bill (minus the strawberries) and vowed never to return to such an ill managed establishment. We did tip the waiter only because the poor sap really was clueless and didn't know what to do with himself once it all started to fall apart around him. When we tried to explain to the "acting" manager why we were suddenly and rightfully way over due in being upset with the whole situation he too was clueless. He just could not wrap his head around why it would be insulting to a customer to bill them for "complimentary" strawberries. Save your time, appetite, and money do not go to this restaurant or risk being treated poorly.
The atmosphere was amazing, sitting on the patio on a hot summer day. It was very relaxing and the view was great.
Our server was not very good. She made a few mistakes and didn't know the menu well. We also had to ask for water a few times.
The oysters were perfect, out of 50 only 1 had a few pieces of shell in it. The calamari was okay but nothing special.
Portions are TINY literally we went there for winterlisious and were extremely disappointed.Added to a restaurant been extremely cold and waitress having chipped black nail polish on her hands(seriously you can not monitor your stuff appearances in a place like that?)
We left hungry and upset,dinner lasted no more than 30 min as they were asking us all the time if we are done with every course, and considering tiny food portions like 1!!!!!!! oyster and one piece of pork belly for and appetizer considering there are two people at the table we had to share!
Never again.
The food was great and the service was excellent...
The food was great and the service was excellent. There was always someone asking if we needed anything else and someone else clearing things away. The wheat beer on tap (Chambly ?) was excellent. We had fun there and we will be sure to come back!
Very romantic atmosphere in the evening, the chicken supreme was delicious, and gateaux delightful, a must for anyone who enjoys oysters! A little expensive for me personally but the service was great overall... would recommend to anyone visiting the distillery
If you have been looking forward to a glass of mulled wine all year, you’re going to want to check out Pure Spirits. Traditionally referred to as Gluhwein, wine is steeped with a blend of spices and fruit, and then served warm for the ultimate winter beverage. This year you can also try Amaula Cream Liquer. New for 2017: Reyka Vodka Ice Hut!
