Ignore Royal Orchard's billious chartreuse walls and unattractively dark demeanour. There are sveral dozen Thai restos between home and here, but this is the one. Their kitchen has the Midas touch. Never before in a life of hoovering Thai coconut chicken soup have I met one so flavourful; it's darker than the usual tom kha gai, made more tasty by tomato, chili and carrots.more...See more text
Grilled Full Rack of Lamb Marinated in Fresh Thai Herbs with Our Chef's Special Masaman Sauce.
Gea Yang
$26.00
Pork MENU - Royal Orchard Thai Cuisine
Simmered Pork Hock
Marinated Pork Shank in Soya Sauce with Herbs Served with Green Vegetables.
Kaa Moo
$18.00
Beef MENU - Royal Orchard Thai Cuisine
Tamarind Beef
Stir-Fried Beef with Onion, Pepper, Tomato, Cucumber, Pineapple in Thai Sweet & Sour Sauce.
Pad Preaw Wan Nuer
$12.00
Basil Beef
Sliced Beef Cooked in Sauce of Sweet Pepper, Onion & Thai Basil.
Nuer Krapao
$12.00
Beef Oyster Sauce
Sliced Beef, Mushroom, Onion, Green Onion & Carrot, Cooked in Oyster Sauce and Wine.
Nuer Num Mun Hoy
$12.00
Thai B.B.Q. Steak U.S. Angus Grade
B.B.Q. Sirloin Steak Marinated in Thai Spices. Served with Thai Special Sauce on a Hot Plate.
$18.00
Beef Chinese Broccoli
Stir-Fried Thai Green Vegetable (Chinese Broccoli) with Beef in Oyster Sauce.
Nuer Pad Ka Na Num Mun Hoy
$12.00
Vegetable MENU - Royal Orchard Thai Cuisine
Stir-Fried Mixed Vegetable
Stir-Fried Seasonal Vegetables, Mushrooms,, Broccoli and Baby Corn.
Pad Puk Ruam
$11.00
Basil Eggplant
Stir-Fried Eggplant in Spicy Basil Sauce.
Pad Ma-Khua
$11.00
Spicy Tofu
Vegetable with Tofu and Garlic with Chilli, Stir-Fried in Herbs.
Tao-Hu Pad Ped
$11.00
Stir-Fried Tofu
Stir-Fried Tofu with Bean Sprouts and Mushrooms.
Tao-Hu Pad Tua-Ngok
$11.00
Stir-Fried Tofu
Stir-Fried Tofu with Bean Sprouts and Mushrooms.
Tao-Hu Pad Tua-Ngok
$11.00
Baby Corn, Three Mushrooms
Stir-Fried Baby Corn, Straw Mushrooms, Chinese Mushrooms and White Mushrooms.
Pad Yod-Khao Pod
$11.00
Pad Ka Na
Stir-Fried Thai Green Vegetable (Chinese Broccoli) and Chopped Garlic in Oyster Sauce.
$11.00
Rice MENU - Royal Orchard Thai Cuisine
Crab Meat Fried Rice
Fried Rice with Crab Meat, Chicken Breast, Pineapple, Tomato, Sweet Peppers and Egg Topped with Cashew Nuts.
Kao Pad Poo
$14.00
Pineapple Fried Rice
Special Fried Rice with Shrimp, Chicken, Pineapple, Cashew Nuts and Egg.
Kao Pad Supparod
$13.00
Basil Beef Fried Rice
Fried Rice with Sliced Beef, Pepper, Onion, Thai Basil, Chilli and Egg.
Kao Pad Krapao Nuer
$12.00
Shrimp Fried Rice
Fried Rice with Shrimp, Onion, Carrot, Green Peas and Eggs.
Kao Pad Goong
$11.00
Chicken or Beef Fried Rice
Fried Rice with Chicken Breast or Beef, Onion, Carrot, Green Peas and Eggs.
$11.00
Vegetarian Fried Rice
Fried Rice with Seasonal Vegetables.
Kao Pad Pak
$10.00
Jasmine Rice
Thai Steamed Rice
$2.00
Hot Pots MENU - Royal Orchard Thai Cuisine
Large Tiger Shrimp
Large Tiger Shrimps in a Hot Pot of Glass Noode, Thai Celery, Bacon and Herbs of Anise, Pepper, Garlic and Ginger.
Goong Ob Woon Sen
$17.00
Seafood Hot Pot
Tiger Shrimps, Scallops, Squids, Mussels and Fish in a Hot Pot of Glass Noodle, Thai Celery, Bacon and Herbs of Anise, Pepper, Garlic and Ginger
Talay Ob Woon Sen
$19.00
Dessert MENU - Royal Orchard Thai Cuisine
Mango Sticky Rice
Ice Cream, 1 Scoop (Mango, Vanilla, Coconut)
Deep-Fried Banana with Ice Cream
Appetizers MENU - Royal Orchard Thai Cuisine
Vegetarian Spring Rolls
Glass Noodles, Mushrooms, Carrots and Cabbage wrapped in Thai Pastry and served with Thai Sweet & Sour Sauce.
Por Pia Tod
$5.00 (4pcs)
Shrimp Spring Rolls
Jumbo Tiger Shrimp, Glass Noodles, Mushrooms, Carrots and Cabbage wrapped in Thai Pastry and served with Thai Sweet & Sour Sauce.
Goong Tad
$7.00 (4pcs)
Cold Spring Rolls
Fresh Rice Paper Rolls Stuffed with Chicken, Egg, Cucumber, Carrot, Mint, Beansprout, Served with Thai House Sauce.
Por Pia Sod
$7.00 (4pcs)
Vegetarian Cold Spring Rolls
Fresh Rice Paper Rolls Stuffed with Tofu, Cucumber, Carrot, Mint, Beansprout, Served with Thai House Sauce.
Por Pia Sod
$7.00 (4pcs)
Satay: Chicken, Beef or Shrimp
Four Skewers of Marinated Chicken, Beef or Shrimp, Grilled & Served with Cucumber, Salad & Spicy Peanut Sauce.
$10.00
Thai Chicken Wings
Marinated in Soya Sauce, Lime Juice, Garlic, Deep-Fried & Served with Hot Thai Sauce.
Peak Kai Tod
$8.00
Thai Fish Cakes
Spicy Fish Cake of Fresh Ground Fish Filet, Green Bean, Lime Leaf, Deep-Fried, Served with Thai Spicy Sauce.
Tod Mun Pia
$6.00
Deep-Fried Tofu
Deep-Fried Tofu Served with Thai House Salad.
Tao-Hu Tod
$6.00
Thai Grilled Calamari
Baby Squid Sprinked with Thai Spices, Grilled & Served with Thai House Salad.
Pia Meuk Yang
$7.00
Crispy Noodle
Crispy Rice Noodle with Shrimps & Chicken Slices, with Tofu in Sweet Tamarind Sauce & A Touch of Orange Juice & Zest.
Mee Grob
$9.00
Thai Shrimp Chips
Puffy Thai Shrimp Chips Served with Peanut Sauce.
$5.00
Mussels in Herbs
Mussels in Original Sauce of Thai Herbs Spices & Rice Wine.
Hoy Neung
$8.00
Thai Shrimp Sashimi
Butterfly-Cut Tiger Shrimp Topped with Spicy Herb Sauce of Fish Sauce, Garlic, Chilli, Coriander & Lime (Raw Shrimp).
Goong Chae Nam Pia
$8.00
Appetizer Combo
Two Shrimp Rolls, Two Vegetable Spring Rolls, Two Cold Rolls, Two Fish cakes, Two Chicken Satays & Two Beef Satays on top of Green Salad with Thai Sauce.
I have been a fan & regular at this restaurant for over 12 years now. I used to live near the restaurant so I was there for lunch & dinner when possible. I have noticed that in the last 6 months, the quality of the food has gone REALLY down! Most of the curries have so little meat/chicken etc. and are filled with weird combinations of vegetables that I have never had there. Cold rolls are much smaller & not made very well - rice paper is tough & vegetables are not fresh.They always forget items for take-out even if they are paid for. The meat for the satay's is so tough now, it's almost like a piece of leather. Not sure what has happened, maybe a new owner, but this isn't the Royal Orchard Thai Restaurant that I used to know & love.I'm not sure if I will make the trek back to Thornhill from Stouffville to eat there anymore OR get take-out. VERY disappointed!
Love this restaurant! Best green curry beef i've ever had. Just the right amount of spices and if you don't like it super spicy, they can make it milder for you. Appetizer combo platter was simply divine! Cold rolls, satay's, shrimp rolls etc., I could have eaten the entire thing as a meal! My husband had the Thai BBQ Steak - all I can say is WOW...so delish! Cooked to perfection with the most delicious Thai sauce for dipping.The cashew nut chicken is the best i've ever had, so many flavor's, it is heaven in a bowl! Very delicious and very authentic.
I think they are going down. The food is good and...
I think they are going down. The food is good and I appreciated the decor and the garbs but at the new higher prices I can think a few places I rather go most notably anywhere near Yonge & Steeles like any of the restaurants on 100 Steeles West!
I went there a few times only because it is the...
I went there a few times only because it is the only Thai restaurant around my place. Too bad.
Everytime, I was not satisfied but did give them a few more chances. Now, i will not go back at all.
First of all, the price is slightly more than usual Thai restaurants. However, the food quality, plates, and service quality were very cheap I would say. The shirimp chips were from a bag I believe and rice was cold already. Curry was watery and Pad thai didn't have any flavour. The plates were horrible - plastic. Can u believe this? (It is not called Food court!) The service isn't good either. Very minimum. Overall, very disappointed quite a few times.
My dining companion and I started the meal off on...
My dining companion and I started the meal off on a pleasant note - with a hearty laugh and some excellent chicken satay. (The best I've ever had... Ever.)
However the dining experience sank after that appetizer.
I was greatful that the pad thai wasn't swimming in ketchup, as is popular in far too many locations elsewhere, but it had very little flavour at all.
The shrimp on placed atop the house pad thai had no spice or seasoning at all, and it was *very* clear that they had not been cooked with the rest of the dish, but simply pulled from a package and dropped on top of the pad thai.
(There were three shrimp, for anyone who wants to know)
The chicken red curry was adequate... the curry itself was very watery, but didn't have a bad flavour and wasn't lacking in chicken.
For the price (Slightly expensive - around 25$ per person) I'd buy the chicken satay again (10$ for four) but the rest.... Was a miss.
Just a little note about the amusement shared at the start of the meal:
Looking in the window from outside, my dining companion and I were both impressed at the classy looking decor... But as we approached our table, we couldn't help but drop our jaws.
Each place was set with a lavender cloth napkin folded rosebud, hand engraved silverware, clean glasses, and -get this- plastic plates featuring a printed confetti pattern.
I know that's not really food related, but we were giggling over it until our food arrived.
The lovely rich atmosphere, and in the center of each place setting... a cheap party plate!
