Fionn MacCool's

Drinks

IRISH WHISKEY, SINGLE MALT WHISKY, BLENDED SCOTCH WHISKY, BOURBON, WHITE WINE, RED WINE, THE MORNING AFTER COCKTAILS

BLARNEY CHIPS

Justifiably famous.Warm, crisp waffle-cut potatoes covered with nippy
cheese sauce, diced Roma tomatoes, green onions, and jalapeño peppers. Served with salsa and
sour cream with chives dips

SHRIMP CAKE SLIDERS

Made-in-Pub panko-breaded shrimp cakes, citrus mayonnaise, baby
arugula, banana peppers, and grilled lime wedge. | THREE TO AN ORDER

ALE & CHEDDAR DIP

Baked Gruyère, goat, and aged white Cheddar cheeses, Alexander
Keith’s IPA, crisp bacon bits, Guinness®-braised onions, diced tomatoes, and fresh herbs. Served
with grilled naan bread.

IRISH CHIPS & DIPS

Crisp potato chips seasoned with whiskey sea salt. Served with chipotle
mayonnaise and sour cream with chives dips.

GUINNESS® POUTINE

A double
order of fresh-cut fries seasoned
with Celtic Sea Salt.
® Served with
Guinness® gravy and Québec
Cheddar cheese curds.

ROVER BITES

Crispy rounds of
buttermilk mashed potatoes,
jalapeño and red peppers, green
onions, and Cheddar cheese.
Served with made-in-Pub red pepper
jelly. | FIVE TO AN ORDER

LATKE GRILLED CHEESE

Made-in-Pub shredded potato cakes. Layered with sour cream
and orange, old and Cahill’s Guinness® Cheddar cheeses. Finished with bread-and-butter
pickles. Served with spicy ketchup for dipping

SALT & PEPPER CALAMARI

Lightly dusted calamari tossed in salt, pepper, and green
onions. Served with our made-in-Pub red pepper jelly and grilled lemon wedge.

CHICKEN WINGS

Lightly dusted and tossed in our mild, medium, hot, or tandoori sauce.
Served with blue cheese dressing and carrot sticks.

SHEPHERD’S PIE MINI YORKIES

Filled with lean ground beef, sweet
green peas, corn, and carrots, all
simmered in a rich, brown gravy.
Topped with buttermilk mashed
potatoes and creamed corn.
| FOUR TO AN ORDER

SPICED POTATO SAMOSAS

Crispy phyllo pastry stuffed with
an Indian-spiced potato blend and
green peas. Served with coriander
chutney and citrus mint yogurt.

BBQ CHICKEN

Grilled chicken breast, mayo,
Guinness®-braised onions, coleslaw, Swiss cheese,
BBQ sauce, and green onions.

VEGETARIAN

Sautéed mushrooms, diced
Roma tomatoes, jalapeño peppers, green onions,
Swiss cheese, and dill cream cheese

FISHERMAN’S CHOWDER

Made-in-Pub. Select market fish in a rich,
cream broth. Served with a fresh-baked
Cheddar cheese scone.

BAKED FRENCH ONION SOUP

Caramelized onions simmered in a beef broth,
ciabatta coins smothered with baked Gruyère
and Swiss cheeses.

SPINACH & ARUGULA SALAD

Baby spinach, arugula, and radicchio, with sliced strawberries,
spicy almonds, toasted pumpkin seeds, red onion, crumbled Stilton cheese, and honey-citrus
vinaigrette.
ADD GRILLED CHICKEN BREAST | ADD FLAT IRON STEAK or ATLANTIC SALMON

WARM MUSHROOM SALAD

Fresh market greens, Parmesan cheese, red onion, roasted
tomatoes, and a warm mushroom blend, finished with white wine. Drizzled with lemon and
reduced balsamic.
ADD GRILLED CHICKEN BREAST | ADD FLAT IRON STEAK or ATLANTIC SALMON

BEET SALAD

Purple and golden beets with a honey-yogurt drizzle, fresh market greens,
pickled onions, cucumbers, crumbled Stilton cheese, walnuts, and Strongbow cider-citrus
vinaigrette.
ADD GRILLED CHICKEN BREAST | ADD FLAT IRON STEAK or ATLANTIC SALMON

CAESAR SALAD

| Crisp romaine,Parmesan cheese, bacon bits, and ciabatta croutons.
ADD GRILLED CHICKEN BREAST | ADD FLAT IRON STEAK or ATLANTIC SALMON

FARMER’S SALAD

Roasted Yukon gold potatoes, grilled red onion, and spinach tossed in a
honey-mustard vinaigrette.Topped with bacon, green onions, and a hard-boiled egg.
ADD GRILLED CHICKEN BREAST | ADD FLAT IRON STEAK or ATLANTIC SALMON

LAMB PIE

| Kilkenny braised lamb,
carrots, celery, and onions, baked in pie
pastry. Served on a bed of sautéed spinach
and mushrooms.

SHEPHERD’S PIE |

Lean ground beef,
sweet green peas, corn, and carrots,
simmered in a rich, brown gravy.
Topped with buttermilk mashed
potatoes. Served with a market green
salad. | SMALL CROCK

CHICKEN PIE

Chicken, onions, carrots,
celery, sweet green peas, and fresh thyme,
simmered in a cream sauce, and baked in
pie pastry. Served on a bed of sautéed
spinach and mushrooms

SEAFOOD PIE

Atlantic salmon, cod,
shrimp, asparagus, and carrots,simmered
in a white wine sauce, and baked in puff
pastry. Served with a market green
salad

MAPLE CIDER SALMON

Grilled fresh Atlantic salmon with a whiskey, golden cider, and
maple-butter sauce, roasted grape tomatoes, shallots, grilled asparagus, and jasmine rice.

ROSSLARE LAMB SHANK

Slow cooked in-Pub. Hand rubbed with fresh rosemary, onion, and
cracked pepper, garnished with chives and lemon zest. Served with buttermilk mashed potatoes
and grilled seasonal vegetables

STEAK & FRIES

Alberta top sirloin grilled to order. Béarnaise sauce,sautéed mushrooms,
grilled tomato, and fresh-cut fries seasoned with Celtic Sea Salt.

CORNED BEEF & CABBAGE

Lester’s
legendary corned beef (Montréal’s favourite
since 1931), cabbage, buttermilk mashed
potatoes, and a side of mustard.

BACON CLAM LINGUINI

White clams,
bacon, mushrooms, sweet green peas,
roasted grape tomatoes, and garlic in a
white wine cream sauce. Finished with
shaved Parmesan.

FISH & CHIPS

Cod fillet fried to order
in our made-in-Pub dark beer batter. Served
with rainbow slaw, our Dungloe Sauce, and
fresh-cut fries seasoned with Celtic Sea Salt.

MA’S CRISPY CHICKEN

| Crisp water-cracker coating, buttermilk mashed potatoes, rainbow
slaw tossed in honey mustard, and creamed corn.

THE BURGER

Crispy-fried onions,shredded lettuce,sliced hothouse tomato, and dill pickle
on the side. |
ADD CHEDDAR CHEESE | ADD CRISP BACON | ADD SAUTÉED MUSHROOMS

AVOCADO & BACON BURGER

Avocado, crisp bacon, amber ale Cheddar cheese, shredded
lettuce, sliced hothouse tomato, onion, mayonnaise, and dill pickle on the side.

GUINNESS® BURGER

Cahill’s Guinness® Cheddar cheese, roasted red peppers, sautéed
mushrooms, lettuce, our own Rebel Rock sauce, and dill pickle on the side.

STACKED REUBEN

Legendary Lester’s corned beef, Provolone cheese, whiskey bacon
sauerkraut, banana peppers,Thousand Island dressing, Dijonnaise, toasted marble rye,
and dill pickle on the side

THE CLUB

Shaved turkey, crisp bacon, white Cheddar cheese, shredded lettuce, sliced
hothouse tomato, cranberry mayonnaise, and toasted multi-grain bread

TANDOORI STREET SANDWICH

Warm naan bread stuffed with grilled tandoori chicken,
arugula, cucumber, and roasted red peppers.Topped with citrus mint yogurt

VEGGIE BURGER

veggie patty, roasted portobello mushrooms, crispy-fried onions,
shredded lettuce, and sliced hothouse tomato

DOUBLE ONION STEAK SANDWICH

. Alberta top sirloin steak, chargrilled,served
open-faced on a grilled ciabatta bun, with horseradish, Guinness®-braised onions, and crispy-fried
onion strings.

GRILLED CHICKEN SANDWICH

Grilled chicken breast, market greens, sliced hothouse
tomato, dill Havarti cheese, crisp bacon, roasted red pepper mayonnaise, and toasted
ciabatta bun.

COD SANDWICH

Crispy-fried cod topped with our Dungloe Sauce,sliced hothouse tomato,
rainbow slaw, iceberg lettuce, and toasted ACE Bakery™ bun

SHRIMP & COD CURRY POT

Shrimp, cod,
roasted sweet potatoes, grape tomatoes, chick
peas,sweet green peas, and onions simmered in
a spicy vindaloo curry sauce

CHICKEN TIKKA MASALA CURRY

Chicken,
sweet green peas, and onions simmered in a
medium-spiced curry sauce

CHICKEN TIKKA MASALA BOXTY

A seasoned
potato pancake filled with chicken and onions
simmered in a medium-spiced curry sauce and
drizzled with sour cream

GUINNESS® STEAK & MUSHROOM BOXTY

A seasoned potato pancake filled with tender
beef and button mushrooms braised in Guinness®
and drizzled with sour cream.

GUINNESS® STEAK & MUSHROOM CROCK

Tender beef and button mushrooms braised
in Guinness,
® with buttermilk mashed potatoes.

VEGETABLE CURRY POT

Roasted and
sweet potatoes, peppers, tomatoes, chick peas,
sweet green peas, and onions simmered in a
spicy vindaloo curry sauce.

Drink

LIGHT LAGERS, ORGANIC, LOW CARB, NON-ALCOHOLIC
, LAGERS, PILSNERS, AMBER LAGERS , WHEAT BEERS , AMBER ALES, | AGED ALESINDIA PALE ALES, PALE ALES, | STOUTS, PORTERS, CIDERS, FRUIT BEERS, RADLERS, ONTARIO CRAFT ROTATING TAP, INDIA PALE ALES, PALE ALES, STOUTS, PORTERS, CIDERS, FRUIT BEERS, RADLERS, INDIA PALE ALES, IRISH WHISKEY, SINGLE MALT WHISKY, BLENDED SCOTCH WHISKY, BOURBON, BLOODY CAESARS, WHITE WINE, RED WINE,

CHICKEN WINGS

Lightly dusted and tossed in our mild,
medium, or hot sauce. Served with blue
cheese dressing and carrot sticks.

ROVER BITES

Crispy rounds of buttermilk mashed
potatoes, jalapeño and red peppers,
green onions, and Cheddar cheese.
Served with made-in-Pub red pepper jelly.
| FIVE TO AN ORDER |

SPICED POTATO SAMOSAS

Crispy phyllo pastry stuffed with an
Indian-spiced potato blend and
green peas. Served with coriander
chutney and citrus mint yogurt
| FIVE TO AN ORDER |
VEGETARIAN
GRILLBREAD
Sautéed mushrooms, diced Roma tomatoes,
jalapeño peppers, green onions, Swiss cheese,
and dill cream cheese.

IRISH CHIPS&DIPS

Crisp potato chips seasoned with whiskey
sea salt. Served with chipotle mayonnaise
and sour cream with chive dips

GUINNESS® POUTINE

A double order of fresh-cut fries
seasoned with Celtic Sea Salt®.
Served with Guinness® gravy and
Québec Cheddar cheese curds.

THE BURGER

Crispy-fried onions, shredded lettuce,
sliced hothouse tomato, and dill pickle
on the side. Includes choice of fresh
-cut fries seasoned with Celtic Sea Salt®,
or a market green or caesar salad
ADD SAUTÉED MUSHROOMS
ADD CHEDDAR CHEESE
ADD CRISP BACON

VEGETARIAN GRILLBREAD

Sautéed mushrooms, diced Roma tomatoes,
jalapeño peppers, green onions, Swiss cheese,
and dill cream cheese.

IRISH CAR BOMB

Guinness®, Bailey’s, Bushmills

DR. PEPPER

Budweiser, Amaretto, Coca-Cola

NUTTY IRISHMEN

Guinness®, Amaretto, Kaluha

JACKED LADDIE

Kilkenny, Jack Daniel’s Honey

SOUR GRANNY

Somersby, Sourz Apple, Red Bull*

JAGER BOMB

Jagermeister, Red Bull*

FLORIDA TRACKSUIT

Sour Puss Raspberry, Smirnoff Orange, Red Bull*

LEMON DROP

Smirnoff, Lemon, Sugar

PB&J

Chambord, Frangelico

APPLE JACK

Jack Daniel’s, Sourz Apple

LIQUID COCAINE

Jagermeister, Goldschlager

BANANA JACK

Jack Daniel’s, Banana Liqueur

CRISPY CRUNCH

Frangelico, Crème de Cacao

BLOW JOB

Bailey’s, Amaretto, Whipped Cream

SICILIAN KISS

Southern Comfort, Amaretto

PORN STAR

Sour Puss Raspberry, Blue Curacao

LOTTO 649

Bartender’s choice, “luck of the draw”

FROSTED JACK

Peppermint Schnapps, Jack Daniel’s

POLAR BEAR

Peppermint Schnapps, Crème de Cacao

SWEDISH BERRY

Sour Puss Raspberry, Banana Liqueur

ROCKY MOUNTAIN BEAR HUMPER

Tequila, Whiskey, Bacardi White Rum

PURPLE HOOTER

Smirnoff, Chambord, Lime Juice

BURNT REYNOLDS

Butter Ripple, Captain Morgan’s Spiced Rum

SUPERMAN/SUPERWOMAN

Hpnotiq, Alizé Red Passion

SHOOTERS

2 avours per paddle

RED BULL

FRIED BREAD PUDDING

Bread pudding bites fried golden brown, tossed in cinnamon sugar,
and drizzled with Devonshire custard. Served with salted butterscotch
for dipping

APPLE CRUMBLE PIE

Layers of warm, buttery apples with cinnamon, baked in a crisp pastry
shell and topped with crumble. Served with French vanilla ice cream,
and drizzled with butterscotch

BROWNIES AND ICE CREAM

Three dark chocolate brownies drizzled with salted butterscotch.
Served with French vanilla ice cream

FRENCH VANILLA ICE CREAM

Two Scoops