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Chorizo Sobressata with pickles
$16
Shrimp Tempura w/Spicy Mayonnaise
$17
Cheese Plate
$18
Asian Duck Spring Roll
$15
Spinach and Goat Cheese Feuilleté
$14
Crispy Calamary with tartar sauce
$15
Selection of Olives
$12
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Hamachi Tuna
sashimi style, miso sake dressing, fermented radish, shitake salad, chilled edamame soup
$22
Grilled Octopus
tzatziki sauce, tomato, cucumber, red onion, black olive, feta and oregano crumble, arbequina olive oil
$19
Soup of the day
$12
Escargots
Provence Style, tomato, pastis and parsley cream, roasted garlic and thyme bread crisps, micro salad
$15
Zucchini and Ricotta Cappelletti
green pea, tomato jus, shaved parmesan
$15
Foie Gras Terrine
roasted apricot, toasted almond panna cotta, lemon verbena gel, aerated brioche
$24
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Beef Tenderloin
sauce perigourdine, celery root puree, crispy potato with Emmental cheese
$44
Seared Duck Breast
with pastrami spices, duck leg parmentier ,fennel green olive tapenade, grilled king eringhi , red wine sauce
$36
Seared Royal Fundy Scallops
Cream of black truffle and port risotto, green shallots, traditional XO sauce
$39
Halibut
slowly poached with olive oil, carrot coriander broth, mini carrots, young onion, pickled mustard seed
$38
Roasted Rack of Lamb
baba ganoush, roasted tomatoes and artichoke royale, crispy polenta, lamb jus
$44
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Fresh Coconut Tapioca Pudding
passion fruit foam, fresh mango, coconut crisp
$14
Peach Melba My Way
peach and almond cream tatin, thyme compressed peach, raspberry coulis, vanilla ice cream
$14
Peanut butter and Ontario Strawberry Mousse
peanut sablé, fresh strawberry and strawberry consommé
$14
~~~~~
Fresh Coconut Tapioca Pudding
passion fruit foam, fresh mango, coconut crisp
$14
Peach Melba My Way
peach and almond cream tatin, thyme compressed peach, raspberry coulis, vanilla ice cream
$14
Peanut butter and Ontario Strawberry Mousse
peanut sablé, fresh strawberry and strawberry consommé
$14
Hamachi tuna
Sashimi style, miso sake dressing, fermented radish, shitake salad, chilled edamame soup
~~~~~
Seared Royal Fundy Scallops
Cream of black truffle and port risotto, green shallots, traditional XO sauce
~~~~~
Seared Duck Breast
with pastrami spices, duck leg parmentier ,fennel green olive tapenade, grilled king eringhi , red wine sauce
~~~~~
Deer Loin
Sauce perigourdine, celery root puree, crispy potato with Emmental cheese
~~~~~
Fresh Coconut Tapioca Pudding
Passion fruit foam, fresh mango, coconut crisp
$95
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Was thrilled with the service and quality of food as well as, the presentation! 5 stars all the way. Gorgeous setting in a lovely old manor home.
Ottawa's best kept secret. Delicious food in a lovely atmosphere!
Last night we celebrated another Anniversary at Signatures. Each time we go we are overwhelmed with the incredible food and outstanding service. They seated us in our favourite 'red' room and had it all to ourself...what a easant surprise as it was so quaint and romantic. I want to thank our incredible and very knowledgeable waiter David....he really gave us outstanding service and helped to create a beautiful evening for us...we will be back again for more Anniversaries..and maybe before
Having been here for dinner before, some friends and I decided to try their lunch. This was actually in the part of the restaurant called Bistro Cordonbleu and it is operated by students studying at the Cordonbleu School. Each lunch is a fixed menu, so check the website since the menu constantly changes. One gets a glass of wine and a coffee as part of the fixed price, but you can always order more beverages at an additional price. Each of the 3 courses were excellently prepared. It was all very delicious. The guys working in the kitchen will clearly have great careers as chefs when they graduate. The students waiting on the tables were very polite but they lacked polish. They could have been a wee bit more attentive, but we were basically served well. The atmosphere was very nice and we felt very relaxed. Parking was a bit of a problem and we found it odd that their parking lot was completely full.
If you want a fabulous food experience order the menu de gustation with the wine pairing. It really is an evening's entertainment. You will be expertly served several small dishes that each in its own way will delight you. With the wine pairing, you will always have a great accompaniment. Even though I have a very large appetite, I felt completely sated by the end of the meal.
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Signatures Restaurant is located in the gorgeous, historic Munross mansion, also the premises of Le Cordon Bleu Cooking School. If you like white tablecloths, winding staircases, chandeliers and outstanding service, you will find yourself at home here. As the Le Cordon Bleu restaurant, Signatures offers a large menu that often changes: Their lunch menu is new every week. If you're having trouble deciding, you can't go wrong with the scallops.
View this Smart ListNot surprisingly, French wines reign supreme at the lone Canadian outpost of the legendary Cordon Bleu culinary institute. However, you’ll also find Italian and Canadian sparkling wines, at prices ranging from modest to stratospheric. Housed in a Victorian mansion, Signatures offers inventive takes on classic French cuisine, such as sautéed escargots with celery root purée or venison loin with port wine figs. Thoughtful touches and unexpected amuse-bouches make it a popular destination for special occasions.
View this Smart List