grilled flat bread with basil arugula pesto, ripe plum tomato salsa and asiago cheese
$10.00
House Pâté
andouille sausage and chicken liver pâté with red wine fig jam and house made mushroom ketchup served with crostini
$11.00
Tapas Platter
Capicola, Cacciatore salami and Paradiso chorizo sausage, house blended mustard, red pepper tapenade, traditional hummus, ricotta cheese, house made pickles, marinated olives, toasted focaccia and grilled whey bread
$24.00
Lemon and Garlic Grilled Calamari
served with baby arugula salad, garlic aioli, balsamic reduction and charred lemon
$14.00
Crab Cake Salad
handmade crab cakes with spicy red pepper mayonnaise, red cabbage slaw and an arugula parmesan salad
$16.00
Caesar Salad
in a smoked bacon and garlic vinaigrette with shaved parmesan and olive oil crostini
$9.00
The Greek
pan seared feta cheese with warm marinated olives and mesculin greens finished with a tomato, cucumber and bell pepper salsa and balsamic reduction
$10.00
Spice Roasted Butternut Squash Salad
warm spice roasted butternut squash with baby arugula in a caramelized shallot vinaigrette, goat cheese and candied pecans
$13.00
add grilled chicken, tiger shrimp or trout fillet
$6.00
Yukon Gold Potato and Broccoli Croquettes
with roasted garlic aioli and cabbage slaw
$10.00
Pastas
Spaghettini con Polpette
house made angus beef and Italian sausage meatballs tossed with spaghettini pasta in a rich tomato sauce
$15.00
Roasted Chicken Penne
herb roasted chicken with sundried tomatoes, artichokes and kalamata olives tossed with fresh arugula in garlic infused xvoo finished with crumbled feta cheese
$15.00
Seafood Tagliatelle
white wine steamed mussels and garlic seared shrimp with baby spinach and mixed peppers in a sundried tomato and roasted red pepper cream sauce
$18.00
Crab Ravioli
chèvre stuffed ravioli, rock crab, baby spinach and diced plum tomatoes tossed in spicy basil cream sauce
$19.00
Entrees
Braised Leek Quiche
with roma tomato jam and a baby arugula salad finished with a balsamic reduction
$13.00
Roasted Vegetable Spanikopita
roasted vegetables, ricotta and feta cheese filled phyllo pastry over chili aioli and baby arugula
$17.00
Moroccan Chicken Supreme
chicken supreme with sweet onion and tomato stuffing, spice rubbed potatoes, sautéed spinach and leeks garnished with turmeric and balsamic paints
$22.00
Braised Beef Short Rib
12 hour braised beef short rib over Yukon gold mashed potatoes and sautéed seasonal vegetables finished with a red wine fig compote
$26.00
Seared Trout and Shrimp
red pepper tapenade crusted trout fillet and tiger shrimp over barley risotto and sautéed spinach finished with pickled zucchini relish
$18.00
Sandwiches and Flatbread Pizza
all sandwiches and pizza’s are served with a garden salad substitute a Caesar salad $2 add sausage or roasted chicken $6
Mediterranean Flatbread Pizza
roasted garlic aioli, artichoke hearts, mushrooms, baby spinach, sun dried tomatoes and caramelized onions finished with house made ricotta cheese
$16.00
Salsiccia Fresca Flatbread Pizza
tomato sauce, house made Italian sausage, roasted red peppers, kalamata olives, mozzarella cheese and fresh basil
$16.00
Bianca Flatbread Pizza
garlic aioli, red wine poached figs, prosciutto, caramelized onions, bocconcini cheese and fresh baby arugula
$17.00
Mediterranean Fish Burger
house made fresh fish burger with roasted red pepper mayonnaise and a jalapeno-zucchini relish
$14.00
Meatball Sandwich
Angus beef and Italian sausage meatballs with mozzarella cheese, tomato sauce and garlic aioli
$14.00
Paradiso Burger
angus beef and Paradiso chorizo sausage burger with smoked cheddar cheese, house made ketchup,smoked grainy Dijon and house made pickles
$16.00
Appetizers MENU - Paradiso
Gluten Free and Vegetarian Menus Available
Fresh Ricotta with Whey Bread
house made ricotta cheese finished with scallion oil
$7.00
Roasted Zucchini and Red Pepper Soup
with pickled zucchini relish
$8.00
Bruschetta
grilled flatbread with basil arugula pesto, ripe plum tomato salsa and asiago cheese
$10.00
Tapas Platter
Capicola, Cacciatore salami and Paradiso chorizo sausage, house blended mustard, red pepper tapenade, traditional hummus, ricotta cheese, house made pickles, marinated olives, toasted focaccia and grilled whey bread
$24.00
House Pâté
Andouille sausage and chicken liver pâté with red wine fig jam and house made mushroom ketchup served with olive oil crostini
$11.00
Yukon Gold Potato and Broccoli Croquettes
garnished with roasted garlic aioli and cabbage slaw
$10.00
Crab Cakes
handmade crab cakes garnished with spicy red pepper mayo, red cabbage slaw and an arugula parmesan salad
$16.00
The Greek pan
seared feta cheese with warm marinated olives over mesclun greens finished with tomato, cucumber, bell pepper salsa and balsamic reduction
$10.00
Caesar Salad
in a smoked bacon and garlic vinaigrette with shaved parmesan and xvoo crostini
$9.00
Spice Roasted Butternut Squash Salad
warm spice roasted butternut squash and baby arugula tossed in a caramelized shallot vinaigrette with goat cheese and candied pecans
served with baby arugula salad, garlic aioli and charred lemon
$14.00
Pizza & Pasta
add roasted chicken or chorizo sausage to your pizza
$5.00
Mediterranean Pizza
thin crust pizza with roasted garlic aioli, artichoke hearts, mushrooms, baby spinach, sun dried tomatoes and caramelized onions finished with our house made ricotta cheese
$16.00
Tagliatelle Pescatore
sautéed black tiger shrimp, sea scallops and garlic steamed mussels with tagliatelle pasta in a sundried tomato pesto cream
$26.00
Crab Ravioli
chèvre stuffed spinach ravioli, rock crab, baby spinach and diced plum tomatoes tossed in spicy basil cream sauce
$22.00
12 Hour Braised Beef Gnocchi
hand rolled potato gnocchi with braised beef, sautéed wild mushrooms and caramelized onions in a demi cream finished with a truffle scented pecorino crust
$22.50
Spaghettini con Polpette
house made angus beef and Italian sausage meatballs tossed with spaghettini pasta in a rich tomato sauce
$18.00
Roasted Chicken Penne
herb roasted chicken with sundried tomatoes, artichokes and kalamata olives tossed with fresh baby arugula in a garlic infused xvoo garnished with crumbled feta cheese
$18.00
Pizza Salsiccia Fresca
thin crust dough rubbed with tomato sauce and topped with house made Italian sausage, roasted red peppers, kalamata olives and mozzarella cheese finished with chiffonade of fresh basil
$16.50
Dinner Entrees
Roasted Vegetable Spanikopita
roasted vegetables, ricotta and feta cheese filled phyllo pastry served with chili aioli and baby arugula
$18.50
Tapenade Crusted Rainbow Trout
red pepper tapenade crusted rainbow trout fillet over barley risotto and sautéed baby spinach garnished with pickled zucchini relish
$24.50
Blackened Pacific Cod
line caught Pacific cod fillet with a blackened spice rub served on a bed of smashed cauliflower and seared vegetables finished with balsamic paint and red cabbage slaw
$27.00
Grilled Striploin Steak
grilled 10oz AAA striploin steak over truffle scented Yukon gold mashed potatoes and sautéed vegetables garnished with caramelized shallot vinaigrette
$34.00
Braised Beef Short Rib
12 hour braised beef short rib over Yukon gold mashed potatoes and sautéed vegetables finished with red wine fig compote
$29.00
Moroccan Chicken Supreme
local free range chicken supreme with sweet onion and tomato stuffing, spice rubbed potatoes, sautéed baby spinach and leeks garnished with turmeric and balsamic paints
$22.00
Beverages MENU - Paradiso
Drinks
Featured Beer, Paradiso Feature Cocktails,Martinis (2oz) & Cocktails (1oz), ScoWhites By The Glass,Whites By The Bottle, Sparkling Wines,Reds By The Glass , Reds By The Bottle, Stephane’s New Releases
Gluten Free Menu MENU - Paradiso
Roasted Zucchini and Red Pepper Soup
with pickled zucchini relish
$8.00
Caesar Salad
in a smoked bacon and garlic vinaigrette with shaved parmesan
$9.00
Spice Roasted Butternut Squash Salad
with baby arugula in a caramelized shallot vinaigrette, goat cheese and candied pecans
$13.00
The Greek
crumbled feta cheese with warm marinated olives and mesculin greens topped with a tomato, cucumber and bell pepper salsa finished with a balsamic reduction
Capicola, Cacciatore salami and Paradiso chorizo sausage, house blended mustard, red pepper tapenade, traditional hummus, ricotta cheese, house made pickles. marinated olives
$24.00
Gluten Free Entrees
Gluten Free Desserts & Beer Available Ask Your Server For Details
Blackened Pacific Cod
over smashed cauliflower and sautéed vegetables finished with red cabbage slaw
$27.00
Tapenade Crusted Rainbow Trout
pan seared trout fillet over caramelized onion mashed potatoes and sautéed spinach finished with pickled zucchini relish
$24.50
Roasted Chicken Penne
gluten free penne tossed with herb roasted chicken with sundried tomatoes, artichokes and kalamata olives tossed with fresh baby arugula in a house made tomato sauce, topped with feta cheese
$18.00
Braised Beef Short Rib
12 hour braised beef short rib over Yukon gold mashed potato and sautéed vegetables finished with a red wine-fig compote
$29.00
Grilled Striploin Steak
grilled 10oz AAA Striploin steak accompanied by a truffle scented Yukon gold mashed potato and sautéed vegetables finished with caramelized shallot vinaigrette
$34.00
Vegetarian Menu MENU - Paradiso
Pizza Fresca
thin crust dough rubbed with tomato sauce and topped with roasted red peppers, kalamata olives and mozzarella cheese finished with chiffonade of fresh basil
$15.00
Bruschetta
grilled flatbread with basil arugula pesto, ripe plum tomato salsa and asiago cheese
$10.00
Fresh Ricotta with Whey Bread
house made ricotta cheese garnished with scallion oil
$7.00
Sicilian Penne Agli Olio
with sundried tomatoes, artichokes and kalamata olives tossed with fresh arugula in a garlic infused xvoo, finished with crumbled feta cheese
$15.00
The Greek
pan seared feta cheese with warm marinated olives and mesculin greens topped with a tomato, cucumber and bell pepper salsa finished with a balsamic reduction
$10.00
Roasted Zucchini and Red Pepper Soup
with pickled zucchini relish
$8.00
Spice Roasted Butternut Squash Salad
with baby arugula in a caramelized shallot vinaigrette, goat cheese and candied pecans
$13.00
Pizza Bianca
thin crust dough rubbed with roasted garlic aioli and topped with red wine poached figs, caramelized onions, bocconcini cheese and fresh baby arugula
$15.00
Pizza Mediterranean
roasted garlic aioli, artichoke hearts, mushrooms, wilted spinach, sun dried tomatoes and caramelized onions finished with ricotta cheese
$16.00
Roasted Vegetable Spanikopita
roasted vegetables, ricotta and feta cheese filled phyllo pastry served with chili aioli and baby arugula
$18.50
Gnocchi Funghi
house made Yukon gold potato gnocchi with roasted wild mushrooms and baby spinach tossed in a mushroom cream sauce finished with truffled pecorino crust
$16.00
Braised Leek Quiche
with roma tomato jam and a baby arugula salad finished with a balsamic reduction
$13.00
Goat Cheese and Mushroom Ravioli
chèvre stuffed ravioli, wild mushrooms, chiffonade of fresh baby spinach in a spicy basil cream sauce
$18.00
Caesar Salad
in a garlic vinaigrette with shaved parmesan and xvoo crostini
$9.00
Portobello Mushroom Steak
over yukon gold mashed potato and sautéed vegetables finished with a balsamic glaze
My wife and her son were visiting the area and asked me if I new of a good place to eat. I had been there before years before and was impressed enough to remember the name of the place and for me remembering anything is a big thing. They had some wine, bread and olive oil with Balsamic V. MY son had a nice pasta dish and wife had phyllo spinach. I am happy to report my recommendation was a solid one. They loved the food and mentioned the beautiful dinning experience. I plan to go there this weekend with my wife. I will let you know. Being a bit of cook myself, I expect quality and tasty food. I am looking forward to being impressed!
Cheers
Mark Davenport
We where there on Boxing Day and it was quite busy. Asked for my steak medium came well done. The gravey it was in tasted like it was out of a jar, the waiter took offence when I asked for hot sauce. Also anytime a waiter brought you something and you said "thanks" they would reply "your very welcome" felt a bit condesending after a while (2 diffrent waiters said this at least 2 times each) Overall a big ripoff. Should of stayed home and ate leftover turkey
The food was fine. The Chocolate Torte was especially nice. The staff were very attentive and friendly. However, I cannot give this restaurant a good review due to the atmosphere. Our table was next to the kitchen. I do not mean near the kitchen. One side of our table directly bordered on the clear glass separating the kitchen counter from our table. We could clearly see the food preparation. We were distracted by the movement of litchen staff directly next to us. Frequently, the clatter of utensils was heard and the vibrations felt through our table. The glare through the glass was uncomfortable.
We made reservations in advance. This is clearly a table that is in regular use. It is simply inappropriate. One couple, leaving at the same time as our party, remarked on it. This table should be removed. Alternatively, please place a screen or divider here. You do your restaurant and your excellent staff a disservice having this table in use.
My wife went once before and was not impressed with the food, but I talked her into giving it another try thinking it looked like an ok place. Place looks nice inside, but in the end I felt it was mostly style over substance. Pizza we had was really salty from the prosciutto on it...my wife wouldn't touch it after one bite, but luckily I like a lot of salt. One starter was veal stuffed mushrooms....good, but $12 for only TWO of them? Had the Tapas platter....one crab cake, HALF a sausage, one slice of cheese, some olives, some hummus w/bread, three small shrimp, and some roasted red pepper. $21 for this? Wow. Food looks great...but is really expensive for what you get and doesn't taste as good as it looks. While we were there, three other people complained about their food (improperly cooked, too spicy, etc.), so it wasn't just us. We were near the kitchen, and I don't know if this is common practice for pasta in restaurants, but I didn't feel great watching the cook grab a big handfull of (pre-cooked) spaghetti with his hand (no tongs, no glove) and put it in a bowl for a spaghetti and bolognaise dish. We'll go somewhere else next time.
