Indra's Curry House

19. CHICKEN KORMA

Boneless chicken breast cooked in a creamy
curry sauce; delicious!

20. CHICKEN TIKKA MASALA

Boneless Chicken breast marinated with tandoori
spice, simmered in a curry sauce with tomatoes,
green peppers, & onions.

21. CHICKEN DANSAK

Combination of lentil curried sauce with pineapple;
giving a sweet & sour taste.

22. BUTTER CHICKEN

Tender pieces of chicken simmered in a rich
creamy sauce.

23. CHICKEN BHUNA

Tender pieces of chicken cooked in a curried sauce
with tomatoes, green peppers, & onions.

29. VEGETABLE BIRYANI

Basmati rice cooked with selection of mixed vegetables.

30. BIRYANI

Choice of beef or curried chicken
cooked in basmati rice with onions, tomatoes,
green peppers, and peas.

31. SHRIMP BIRYANI

Basmati rice cooked with shrimp & selection
of mixed vegetables.

32. PULAO RICE

Basmati rice slightly spiced with cumin,
onions, and peas.

7. PLAIN NAAN

Leavened bread of fine flour baked in the
tandoor, brushed with butter.

8. GARLIC NAAN

Leavened bread stuffed with crushed garlic.

9. KEEMA NAAN

Leavened bread stuffed with spiced ground
beef and coriander.

24. LAMB TIKKA MASALA

Marinated lamb simmered in a rich curry sauce with
tomatoes, green peppers, & onions.

25. LAMB BHUNA

Lamb curry with tomatoes, green peppers,
& onions.

26. LAMB VINDALOO

Succulent chunks of lamb in a hot tangy
curry sauce.

27. BEEF BHUNA

Beef in a curry sauce with tomatoes, green
peppers, & onions.

28. BEEF CURRY

Tender chunks of beef simmered in a
rich curry sauce.

10. POPPADOM

A thin crisp wafer made from ground lentils
served with mint sauce.

11. RAITA

Natural yogurt with grated cucumber &
mild spices.

12. MANGO CHUTNEY

A delicious sweet chutney with mangos,
onions, red peppers, and coriander.

13. GARDEN SALAD

Prepared with lettuce, cucumber, tomatoes,
onions.

14. ONION SALAD

Shredded onions in a spiced dressing with
coriander.
(A MUST with poppadoms or a side with your curry)

15. CUCUMBER SALAD

Cucumber shredded & slightly spiced.

16. MIXED PICKLES

Mixed lime & mango in pickled oils & spices.

17. TANDOORI CHICKEN

Chicken leg quarter marinated overnight in
yogurt, garlic, ginger & cooked in tandoor!
Served with mint sauce & side salad.

18. CHICKEN TIKKA

Boneless chicken breast cubed, marinated,
& cooked in tandoor; served with mint sauce
& side salad.

44. CLASSIC CHICKEN FINGERS

Served with French fries.

45. FISH & CHIPS

Fillet of fish battered with fries.

46. CHICKEN CURRY ON THE BONE

Simmered in its own juices with potatoes;
a thinner, full of flavour sauce.

47. CHICKEN KORAI

Combination of chicken marinated and cooked
in a tomato curry sauce with cherry tomatoes,
onions, green peppers, and cream.

48. SHRIMP BHUNA

Tasty shrimp cooked in a creamy curry sauce; delicious!

33. TARKA DAAL

Puree of lentils cooked with spices, garlic,
onions, & coriander. (A most popular dish!)

34. CHANA MASALA

Chick peas in a curried sauce with onions,
tomatoes, & coriander.

35. MAKHANI DAAL

Dark lentil curry cooked with onions, garlic, & spices.

36. ALOO GOBI

Cauliflower & potatoes stir fried in garlic butter with
onions,tomatoes, & coriander.

37. MUSHROOM CURRY

Sliced mushrooms in a curry sauce.

38. MIXED VEGETABLE KORMA

Selection of vegetables in creamy curry sauce.

39. PALAK BHAJI

Spinach stir fried in spices,garlic,& onion.

40. EGGPLANT BHAJI

Eggplant & potatoes stir fried in various spices.

41. VEGETABLE PANEER

Selection of mixed vegetable in a curry sauce
with cubed deep fried cottage cheese.

42. GULAB JAMUN

Delicious dumplings traditionally made of reduced
milk, soaked in sugar syrup.

43. KHEER

Rice pudding prepared with milk,
pistachio nuts, & sultanas.

DINNER FOR 2 - A

ONION BHAJI
CHICKEN TIKKA MASALA
TARKA DAAL
2 NAAN
RICE
POPPADOMS
KHEER

DINNER FOR 2 - B

1 PAKORA
CHICKEN KORMA
CHICKEN MASALA
2 NAAN
RICE
POPPADOMS
GULAB JAMUN

DINNER FOR 1

POPPADOMS
CHICKEN OR VEG KORMA
NAAN
KHEER

DINNER FOR 4

BHAJI OR PAKORA
TARKA DAAL
4 NAAN
BEEF BHUNA
CHICKEN KORMA
VEGETABLE BIRYANI
POPPADOMS
GULAB JAMUN