Come savor a yummy creation at My Cousin Vinny's. Discover a menu offering a variety of pizzas and pasta, priced at 11$ to 25$ and experience their casual and family friendly atmosphere.
A Full of martime mussels steamed with garlic, grape tomatoes, sallions, white wine in our house made marinara sauce, served with scliced, grilled italian bread
$13.99
Crap Cake Mascarpone
Blue atlantice lump crab blended with sweet mascarpone cheese and lightly fried.serced with a lemon aioli sauce
$13.99
Bruschetta
Hand picked heirloom and vine-ripeneed tomatoes tossed with shallots and extra virgin olive oil. Accompsnied with thinly sliced grilled italian loaf drizzled with garlic oil
$8.99Add Cheese
$2.49
Spinach and artichoke dip
Spinach and artichoke hearts blended with sour cream and garlic cream cheese
$11.99
Mama rosa antipasto
Our traditional favourite
$12.99
Bacon wrapped scallops
Our large baked scallops are wrapped in a center cut bacon and hand brushed with a light barbeque sauce
$12.99
Arancini Napolitano
Golden fried rice balls, spinach rolled mozzarella cheese
$12.99
Carpaccio Vinny
Angus sliced tenderloin beef, capred, red onion
$13.99
Jumbo shrimp cocktail
White cold water shrimp served on a bed of spring mix ans accompaniced
$13.99
Garlic bread with cheese
$9.99add tea
$2.49
Calamari fritti
$13.99
Insalate & Zuppe MENU - My Cousin Vinny's
Insalata Spinach
Our Chef's favourite fresh baby spinach tossed with walnuts
$14.99
Village salad
$13.99
Insalate Caprese
Vine ripened tomatoes with fiore dialatte mozzarella
$13.99
Insalata italian cobb
Wood grilled chicken brest, center cut bacon
$14.99
Insalata vinny
Our delicious blend of baby spinach arugula, dandelions
$11.99
Mandarin asiago salad
Crisp romaine tossed with red onions and roasted almonds in our sesame
$14.99
Caesar salad
Crisp romaine lettuce tossed in our creamy dressing topped with imported parmesan and croutons
$12.99
Minestrone
Fresh vegetables, beans and pasta in a light tomato broth a vegetarian specialty
$6.99
Zuppa bel giorno
Ask your server for our daily homemade soup choice
$7.99Add chicken to any salad
$4.99Add shrimp to any salad
$5.99
Pasta MENU - My Cousin Vinny's
Penne Arrabbiata
Penne pasta with hot italion sausage with a touch of chilli flakes
$20.99
Grilled or cajun chicken caesar
Crisp romaine lettuce tossed in a creamy dressing topped with parmigiano regglano bacon
$14.99
Pesto Tuscany
Our Classic penne pasta tossed in a homemade light cream pesto oli sauce and mixed with garden fresh cherry tomatoes
$22.99
Rigattoni di'mamma
Rigattoni pasta herb-roasted chicken, mushrooms and caramelized onions
$21.99
Fettuccine Alfredo
A Clasic dish our house made parmesan alfredo cream sauce with a hint
$18.99
Gemini Classico
This thick noodle is a traditional favourite
$19.99
Penne a la vodka
Penne pasta tossed in pancetta, scallions and our signature
$19.99
Penne Primavera
Penne rigate partnered with an assortement of fresh seasonal
$18.99
Spaghetti or penne bolognese
An italian classic sauce from bologna
$19.99
Tortellini il forno
Cheese filled tortellini served with a tender chicken, tossed in our famous house made rose sauce
Ricotta stuffed gnochi simmered in a tomato vodka rose sauce rosated garlic.infused basil and topped with fresh shavings of imported asingo cheese
$20.99
Stuffed pasta & Risotto
Risotto Puttanesca
Our authentic classic, slow cooked risotto with capers, olives, tomatoes, garlic and parmesan cheese
$19.99
Gnocchi italiano
Ricotta stuffed gnochi simmered in a tomato vodka rose sauce rosated garlic.infused basil and topped with fresh shavings of imported asingo cheese
$20.99
Ravioli with italian sausage and broccolini
Italian sausage and brocoli blended with pecorino romano and tontina cheese roasted red peppers and garlic
$19.99
Chicken & wild mushroom risotto
Slow cooked with parmesan wild mushrooms roasted red peppers fresh basil and sauteed chicken
$23.99
Ravioli with smoked mozzella and basil
Somked mozzarella and basil blended with ricotta mpastata and parmesan cheese with a touch of garlic stuffed in a soft shell and topped vegetable roce sauce
$19.99
Italian Specialties
Chicken Parmigiana
A tender chicken brest coated in our italian parmesan/bread crumb
$22.99
Lasagna Classico
Our lasagna is made using only fresh pasta homemade marinara and meat sauce
$20.99
Veal Parmesan
Milk fed veal scallopini coated in a light parmesan italian bread crumb dressed in a soft mozzarella cheese topped with our homemade tomato sauce
$24.99
Fettuccine pescatore
Large jumbo shrimps, fresh scallops and prince edward island mussles tossed in fettuccine
$23.99
Bone in veal chop
A succulent 12oz bone in veal chop, balsamic laced and grilled with a roasted wild mushroom sauce
$29.99
Ovan Baked eggplant parmigiana
Layers of lightly parmesan breaded eggplant
$19.99
Tortellini fagioli
Our signature cheese tortellini in a tomato brodo
$23.99
Griglia MENU - My Cousin Vinny's
Newyork Strip
Our newyork strip-loin is a cut center portion of 12 oz black angus
$30.99
Grilled atlantic Salmon
An 8oz salmon fillet charbroiled and dressed with oven dried tomato
$26.99
Fish and Chips
Lightly hand battered atlantic haddock fried to a golden hue
$19.99
Chicken supreme
Succulent chicken breast, styffed with feta and cheese
$25.99
Chicken palermo
A supreme of chicken stuffed with parma prosciutto, fire roasted red pepper baked
$22.99
Baked Fillet of sole
Tender fillet of sole rolled in spinach and toasted almond wrapped in swiss chard
$27.99
Jumbo shrimp
Sauteed jumbo tiger shrimp in a herbed garlic butter served over a bed of rice
$23.99
Chiken Maderia
Mouth watering boneless grilled chicken breast layered with melted provolone
$22.99
Bone in ribeye
A well marbled 16 0z bone in AAA rib steak, seasoned and grilled to perfection
$34.99
Grilled chicken dinner
tender chicken breast marinated in our house made seasoned garlic butter
$22.99
Back Ribs
A full rack of bone in and tender slow-roasted back ribs
$27.99
Steak diane
Our juicy 12oz newyork strip steak, rubbed and seasoned with cracked black peppercorns cook
$31.99
Classic Combinations
(All classic combinations are served with fresh garden salad, italian bread, sesonnal vegetable and choice of gourmet mashed potatoes or french fries
Scampi and steak diane
Large shrimp scampi sauteed with cloves of garlic, white wine and served with rich mushroom wine sauce
$30.99
Ribs and chicken
A half rack of slow roasted back ribs and a tender boneless grilled chicken breast in our tangy smokey chipotle sauce
$28.99
Steak Diane and chicken madeira
Best of both worlds with our juicy new york strip cooked to perfection seasoned with craked black peppercorns and diane mushroom wine topped with melted with light maderia wine sauce
$29.99
Traditional MENU - My Cousin Vinny's
Vegetarian
Roasted eggplant, red peppers, grilled onnions, artichoke and kalamata olives
$17.99
Quattro Stagioni
Res Peppers, artichokes, kalamata olives, mushroom, tomato sauce Mozzarella Cheese
$18.99
Tuscany
Sun dried tomato pesto sauce, goat cheese, mozzarella, roasted red pepper and grilled chicken breast
$19.99
Sicillian
Italian Sausge, prosiciutto, pepperoni, spicy salami, caramelized onions and tomatoes
$19.99
Mama Mia
Pepperoni, mushrooms and green peppers
$17.99
Barese
Tomato sauce, mozzarella, prosiciutto, artichoke hearts, roasted red peppers and black olives
$18.99
White
Margherita Bianca
Roasted garlic, virgin olive oil, basil, onions, tomatoes, red pepper flakes, mozzarella, feta and parmesan cheese
$18.99
Athena
Roasted Garlic, virgin olive oil, Onions tomatoes, red peppers flakes, mozzarella, feta and peppers, and tomatoes
$18.99
Vinnys Create your own pizza
Willing to be adventurous,why not add your own personal touch to a pizza any the following two toppings for
$17.99
Choose from
pepperoni, Italian sausage, apple wood bacon, ham, red peppers, green peppers, mushrooms, extra mozzarella cheese and arugula
A tender Chicken breast coated in our Italian parmesan bread crum, sauteed and topped with our homemade tomato sauce, mozzarella and parmesan cheese on fresh focaccia bread
$15.99
Steak Sandwich
Deliclously seasoned rib eye steak, and drizzled with a homemade portobello mushroom wine sauce
$16.99
Grilled Veggie Wrap
Roaste red peppers, zuchini, portobello mushrooms, tomatoes crisp lettuce and feta with a roasted red pepper spread on a soft tortilla bread
$13.99
Chicken Portobello wrap
Tuscan seasoned chicken breast, grilled portobello mushroom, grilled eggplant, arugula, provolone cheese and balsamic vinaigrette in a sun-dried tomato wrap
$16.99
Eggplant on Focaccia Bread
Lightly Coated eggplant, topped with grilled roaste red peppers, asiago cheese and drizzled with black olive sun dried tomato pesto sauce
$13.99
Bourbon street burger
Fresh ground beef topped with both melted mozzarella and cheddar cheese Our own barbeque sauce
$13.99
Fallsview boulevard burger
This two patty, one pound of fresh ground beef, is topped with both melted chedar and mozzarella cheese
$14.99
Madison Avenue Burger
This Hamburger is covered in cheddar cheese and crisp center cut bacon, mushrooms, and a tangy chipotle barbeque sauce
$14.49
Junior Menu MENU - My Cousin Vinny's
(For those little people 10 years old and under
Vinnys Spaghetti or Penne
Choice of Spaghetti or penne noodle in our house made tomato sauce
$7.99With meatballs
$9.99
Fish and Chips
Atlantic Haddock fillet hand battered, cooked to a golden hue and served with fries and tartar sauce
$9.99
Pepperoni Pizza
Topped with tomato sauce, cheese and pepperoni
$7.99
Chicken Strips
Hand cut chicken breast strips served with fries and plum sauce
$9.99
Ravioli
Spinach and ricotta stuffed ravioli served with our homemade tomato sauce
I live in Hamilton and visited niagara Falls with my family and my parents for family day. We had a great dinner at my cousin Vinnys. We started with calamari and we all thought it was amazing. We also had steak, chicken fingers, grilled chicken and salmon. The food was really good. I loved the mashed potatoes and the grilled chicken.Even my mom liked it and SHE IS HARD TO PLEASE! The waiter was polite. He made a small mistake, but it was nothing huge. We had a great experience and we will go there again.
One of my favourite restaurants, great food & friendly staff. They have a beautiful patio too, with heaters...and live music! we celebrated my daughters birthday here in the winter, they took such good care of us.
Not sure what the difference has been in the last four months after reading the previous reviews but whatever it is, works! My family and I had a great time celebrating my dad's birthday. Server was friendly and attentive, food was delicious, and the atmosphere was FANTASTIC for families...not many restaurants in the area were really child friendly. I will definitley return when in town again.
Ordered a Veggie pizza to go. Was told it would be 10 minutes, took 20 minutes .Restaurant was empty save for one table. Cost about $20 with tax for what would be considered a medium by standard terms, maybe 12". Like just about everything in Niagara falls, over-priced for what you get, but the topping situation was just a joke. Thin crust, sauce, and cheese were actually pretty good. The toppings were sparse at best. Canned mushrooms were the most plentiful, and they were awful. The broccoli tasted strange, not like broccoli, not good. And about a thimble's worth of artichoke heart, not even enough to taste, wouldn't even know they were there if you didn't look really hard. And canned red peppers, they were ok, little mushy. For vegetarians, the cheese pizza would be a much better choice.
Food was great, server was terrible. Our waiter was a very strange guy, and was very forgetful. We asked for water three times until we got a glass, we asked for vinegar and had to ask twice for that. He was not attentive, and just had a very strange personality. The food was excellent. I ordered the create your own pizza which was absolutely amazing! One of my friends had the linguine and she said it was good. My two friends also shared a bruschetta, which they said was the best bruschetta they had ever had. Overall, the food was great, but the service was less than stellar. Most likely wouldn't return because of the poor service.
