Edgewaters Tap And Grill

Niagara Herb Flatbread

Toasted with olive oil and Niagara herbs, topped with melted parmesan, heirloom tomatoes and sweet red onion

Artisan Charcuterie Platter for Two

Niagara gold and mountain oak aged cheese, pingue cappicola and artisan pepperettes, olives, grilled vegetable tapenade and rosemary focaccia

Baked Brie with Cranberry Chutney

Baked Canadian brie with toasted almonds and cranberry chutney, served with house-baked mini French stick

Forty Creek BBQ Beef Brisket Tacos

Trio of mini soft shell tacos, stuffed with forty creek BBQ beef brisket, shredded lettuce, vine ripened tomato salsa, crispy onions, yogurt and cilantro pesto

Lager and Cheddar Soup

House-made with Ontario sharp cheddar, local barking squirrel lager in a vegetarian broth

Chef Sid's House-Made Soup of the Day

Your server will be pleased to advise you of todays house-made soup of the day

Niagara Butter Lettuce

Variety of local field greens with choice of house-made dressing

Super Caesar Salad

Hearts of romaine, leafy purple kale, shaved parmesan, crispy bacon bits, herb croutons and creamy garlic dressing

Niagara Harvest Salad

Local field greens with toasted northern pecans, fresh seasonal local fruit, roasted Vineland sunflower seeds, Woolwich goat cheese

Edgewaters Chopped Cobb Salad

Chopped romaine, chopped bacon, egg, tomato, cucumbers, sweet red onion and blue cheese, red wine vinaigrette

Grilled Portobello and Swiss Cheese on Naan Bread

St. Davids roasted red peppers, Swiss cheese and tzatziki, served with French fries

Grilled Reuben Melt

Ontario corned beef, Swiss cheese, sauerkraut and house-made dressing on marble rye served with Niagara butter lettuce, choice of dressing

Grilled Open-Faced New York Sirloin Steak Sandwich

On a garlic crostini with grilled portobello mushrooms, red wine jus and crispy onions, served with French fries

Striped Spinach and Ricotta Cheese Ravioli

Striped Spinach and Ricotta Cheese Ravioli

Breaded Chicken Breast Parmesan

Topped with grilled vegetables, shaved Asiago and prosciutto crisp with a grilled vine-ripened tomato and St. Davids roasted red pepper sauce, served with tri-colour gemelli pasta

Char-Grilled Canadian Beef Burger

Hand-formed patty, served on an artisan brioche bun topped with Niagara butter lettuce, vine-ripened tomato, sweet red onion and dill pickle, served with French fries

Seared Ontario Turkey Burger

Ground, seasoned patty, melted Brie and garlic aioli on an artisan potato and chive bun, served with French fries

Veggie Burger

On an artisan brioche bun, char-grilled 100% vegetarian burger topped with Niagara butter lettuce, vine ripened tomato, sweet red onion and dill pickle, served with French fries

Northern Baked Rainbow Trout

Pepper-berry rubbed on a warm curry-scented, seven grain salad with cilantro yogurt drizzle

New York Style Cheesecake

Baked cheesecake, served with seasonal fruit coulis

Chocolate Thunder Explosion

Edgewaters signature house-baked chocolate brownie topped with vanilla bean ice cream and chocolate sauce

Seasonal Gelato

Locally made Italian gelato infused with Niagara seasonal fruits

White Chocolate Creme Brulee

Rich white chocolate custard with caramelized sugar crust

Frozen Tiramisu

Creamy mascarpone, layered lady fingers and mocha cream

Ice Cream

Chocolate or vanilla, served with fan wafer

drinks

Beers & Coolers
Beers & Coolers: Imported / Premium / Craft
Beers & Coolers: Domestic
Draft Beer: Domestic
Coolers / Ciders
Classic Cocktails