HOT & SOUR SOUP
VEGETABEL OR CHICKEN
SWEET CORN SOUP
VEGETABEL OR CHICKEN
MANCHOW SOUP
VEGETABEL OR CHICKEN
CHICKEN WONTON SOUP
TOM YUM SOUP
VEGETABEL OR CHICKEN OR SHRIMP
SRPING ROLLS
VEGETABEL OR CHICKEN
LETTUCE WRAP
SPICY VEGETABLES OR CHICKEN SERVED ON A BED OF CRISPY RICE NOODLES
CAULIFLOWER MANCHURIAN
CAULIFLOWER FLORETS COOKED WITH GARLIC & MANCHURIAN MASALA
SHANGHAI POTATOES
JULIENNES OF POTATO DEEP FRIED AND SAUTEED IN A SWEET AND SPICY SAUCE
PANEER PAKORAS
PANNER COOKED WITH SPICY BATTER
CHILLI PANNER
PANEER(COTTAGE CHESE)DICED,FRIED,SPICED WITH GREEN CHILLIES AND SAUTEED WITH BELL PEPPER
CRISPY VEGETABLE GREEN CHILLI
VEGETABLES TOSSED WITH GREEN CHILLI AND TANGY SOYA BASED SAUCE
BABYCORN PEPPER SALT
BABY CORN TOSSED WITH GROUND BLACK PEPPER CORNS AND DRIED RED CHILLI FLAKES
CHICKEN LOLLIPOPS(8PCS)
DRUMSTICKS IN TANGY GARLIC SAUCE SAUTEED WITH ONIONS
WASABI PRAWNS WITH MANGO MASALA NEW
SPICY CHICKEN WINGS(10 PCS)
MARINATED IN A TASTY,CHINESE-INSPIRED SPICY SAUCE MILK
SPICY FRIED CHICKEN OR PRAWNS
(12 PCS) DEEP FRIED WITH EXOTIC SPICES AND HERBS
SALT N PEPPER PRAWNS
BATTER FRIED PRAWNS TOSSED WITH A SPICY PEPPERCORN SAUCE
GOLDEN FRIED CALAMARI OR PRAWNS
(12PCS) FRIED WITH EXOTIC SPICES AND HERBS
FISH PAKORAS(12PCS)
FISH COOKED WITH SPICY BATTER
FRIED WONTONS (10PCS)
DEEP FRIED VEGETABLES OR CHICKEN FILLINGS
PEPPERCRAB
TOSSED WITH SPRING ONIONS,GINGER AND GARLIC IN A SPICY PEPPER SAUCE
SHRIMP MANCHURIAN
SHRIMP THE MOST POPULAR INDO-CHINESE SAUCE
GARLIC PRAWNS
PRAWNS FRIED WITH GARLIC SAUCE
SZECHWAN PRAWNS
PRAWNS FRIED WITH SPICY SZECHWAN SAUCE
DRAGON PRAWNS(DRY)
PRAWNS SAUTEED IN BUTTER WITH RED CHILLIE,CASHEWNUTS AND TOMATO SAUCE
CHILLI PRAWNS(GRAVY/DRY)
PRAWNS FRIED ,SPICED WITH GREEN CHILLIES AND SAUTEED WITH BELL PEPPER
SPICY FRIED PRAWNS
PRAWNS BATTER FRIED IN CHIEF'S SPECIAL MASALA
PHUKET FISH
BASA FILLET BRUSHED WITH CHIEF'S SPECIAL SPICES, WANGS MOST DELICATE DISH
CHILL FISH(GRAVY/DRY)
DICED FISH SAUTEED WITH BELL PEPPERS,ONIONS & CHILLI
SALT N PEPPER PRAWNS(DRY)
BATTER FRIED PRAWNS TOSSD WITH SPICY PEPPERCORN SAUCE
CHILLI CHICKEN (GRAVY/DRY)
DICED CHICKEN IN CHILLI SAUCE WITH BELL PEPPER THE #1 HAKKA CHINESE DISH
CHICKEN GREEN CHILLI(GRAVY/DRY)
CHICKEN MARINATED IN CHIEF'S SPECIAL GREEN CHILLI PASTE
PEPPER CHICKEN(DRY)
CHICKEN FRIED AND TOSSED WITH SPICY BLACK PEPPER SAUCE
MANCHURIAN CHICKEN
CHICKEN TOSSED IN WRANG'S SPECIAL MANCHIRIAN MASALA GARNISHED WITH CASHEWS
SZECHWAN CHICKEN
TENDER CHICKEN IN WANGS SPECIAL SPICY SZECHWAN SAUCE
VOLCANO CHICKEN
DICED CHICKEN MARINATED WITH GINGER & GARLIC PASTE; SPICY CHILLI PASTE AND EGG WHITE SAUCE
DRAGON CHICKEN (DRY)
CHICKEN COOKED A SPICY RED CHILLI SAUCE AND GARNISHED WITH CASHNEWS
SPICY FRIED CHICKEN
DICED CHICKEN FRIED WITH SPICY SAUCE
SWEET N SOUR CHICKEN
A MILD DISH; CHICKEN WITH DICED PIPNEAPPLE, COOKED IN SWEET N SOUR SAUCE
GARLIC CHICKEN
DICED CHICKEN COOKED WITH ROASTED GARLIC SAUCE
GINGER CHICKEN
FRIED WITH SHREDDED YOUNG GINGER AND SOYA BEAN SAUCE
WANGS SHREDDED LAMB
THIN SLICES OF LAMB COMBINED WITH SPICY SOYA PEPPER SAUCE
CRISPY CHILLI LAMB(DRY)
TOSSED WITH GREEN CHILLIES,BELL PEPPERS AND ONIONS
HONEY CRISPY LAMB(DRY)
SHREDDED LAMB IN A CRISP BATTER COATED WITH HONEY
LAMB IN BLACK BEAN SAUCE
DICED LAMB IN A TRADITIONAL BLACK BEAN SUCE
MANCHURIAN LAMB
SHREDDED LAMB FRIED WITH A WANG'S SPECIAL MANCHURIAN MASALA
SZECHWAN LAMB
SHREDDER LAMB FRIED WITH SZECHWAN MASALA
CHILLI BEEF(GRAVY/DRY)
SHREDDED BEF TOSSED WITH BELL PEPPERS,ONIONS AND GREEN CHILLI
SZECHWAN BEEF
TENDER BEEF IN WANGS SPECIAL SPICY SZECHWAN SAUCE
MANCHURIAN BEEF
SHREDDED BEEF FRIED WITH WANG'S SPECIAL MANCHURIAN MASALA
PRAWN SIZZLER
STIR-FRIED PRAWNS WITH MIXED VEGETABLES
BEEF SIZZLER
STIR-FRIED SHREDDED BEEF WITH MIXED VEGETABLES
CHICKEN SIZZLER
STIR-FRIED SHREDDED CHICKEN WITH MIXED VEGETABLES
VEGETABLE SIZZLER
VEGETABLE MANCHURIAN
THE BEST VEGETARIAN DISH ON THE MENU,MIXED VEGETABLE PAKORA IN WANG'S SPECIAL MANCHURIAN MASALA
PANNER,BABYCORN AND BROCCOLI NEW
IN PEPPER SAUCE
CAULIFLOWER MANCHURIAN(GRAVY/DRY)
CAULIFLOWER FRIED WITH MANCHURIAN MASALA
BABY CORN PEPPER SALT
TENDER BABY CORN TOSSED WITH FRESHLY GROUND BLACK PEPPER CORNS AND DRIED RD CHILLI FLAKES
MIXED VEGETABLE HONG KONG STYLE
DICES OF VEGETABLES SAUTEED WITH RED CHILLI
CRISPY VEGETABLE GREEN CHILLI(DRY)
CRISPY VEGETABLES TOSSED WITH GREEN CHILLI AND TANGY SOYA SAUCE
OKRA MUSHROOM PEPPER SALT(DRY)
TENDER LADYFINGER AND MUSHROOMS TOSSED WITH CRUSHED PEPPER
STUFFED EGGPLANT IN HUNAN SAUCE
BATTERED & STUFFED WITH MASHED POTATOES, TOSSED IN SPICY HUNAN SAUCE
CHILLI PANEER (GRAVY/DRY)
PANEER (COTTAGE CHESE)DICED,FRIED AND SPICED WITH GREEN CHILLIES AND SAUTEED WITH BELL PEPPER
SZCHWAN PANEER (GRAVY)
PANEER(COTTAGE CHESE) DICED,FRIED AND SPICE IN SZCHWAN SAUCE
MIXED VEGETABLE CASHEWNUTS
DICES OF VEGETABLES SAUTTED WITH RED CHILLI, CELERY SHOOTS CASHEWNUTS AND HONEY
STIR FRIED MIXED VEGETABLES
VEGETABLES TOSSED WITH SOYA SAUCE AND TOUCH OF SESAME OIL
SZECHWAN MIXED VEGETABLES
VEGETABLES TOSSED WITH SZCHWAN SAUCE
SUBSTITUTE WITH CHICKEN FOR AN EXTRA $1 OR WITH PRAWNS FOR AN EXTRA $2 OR MIXED (CHICKEN & PRAWNS) FOR AN EXTRA $2
VEGETABLE SPICY BASIL RICE
VEGETABLE HAKKA NOODLES
SZECHWAN HAKKA NOODLES
VEGETABLE MANCHURIAN NOODLES
VEGETABLE TSHING HAI RICE AND NOODLES
VEGETABLE AMERICAN CHOPSUEY
VEGETABLE PAN-FRIED NOODLES
VEGETABLE FRIED RICE
SZCHWAN FRIED RICE
EGG FRIED RICE
STEAMED RICE
MONDAY TO FRIDAY 12 PM TO 3 PM
YOUR ORDER WILL BE SERVED WITH CHOICE OF;1.VEGETABLE SPRING ROLL.2.SWEET CORN CHICKEN SOUP OR VEGETABLE SOUP OR HOT & SOUR CHICKEN SOUP (ADD $1) OR HOT & SOUR VEGETABLE SOUP (ADD $1).AND 3.VEGETABLE FRIED RICE OR VEGETABLE HAKKA NOODLES OR STEAMED RICE OR CHICKEN FRIED RICE (ADD $1) OR CHICKEN HAKKA NOODLES (ADD $1) OR CHICKEN & PRAWN MIXED FRIED RICE (ADD $2) OR CHICKEN & PRAWN MIXED HAKKA NOODLES (ADD $2)
CHILLI CHICKEN
CHICKEN MANCHURIAN
SWEET AND SOUR CHICKEN
BEEF IN OYSTER SAUCE
BEEF MANCHURIAN
CHILLI BEEF
LAMB IN BLACK BEAN SAUCE
MANCHURIAN LAMB
CHILLI LAMB
PRAWNS PEPPER SALT
SZECHWAN PRAWNS
SWEET AND SOUR PRAWNS
GOBI MANCHURIAN (V)
MIXED VEGETABLES CASHEWNUTS(V)
STIR FRIED MIXED VEGETABLES (V)
SPRING ROLLS (CHICKEN OR VEG) 25 PCS
CHICKEN LOLLYPOP 40 PCS
CHICKEN FRIED RICE
CHICKEN HAKKA NOODLES
CHICKEN DISHES (GRAVY/DRY)
PRAWN DISHES(GRAVY/DRY)
BEEF DISHES(GRAVY/DRY)
LAMB DISHES(GRAVY/DRY)
FISH DISHES(GRAVY/DRY)
VEGETARIAN DISHES
VEGETABLE FRIED RICE
VEGETABLE HAKKA NOODLES
PANEER DISHES
BABY CORN PEPPER SALT
MIXED FRIED RICE
MIXED HAKKA NOODLE
FRIED BANANA WITH ICE CREAM
HONEY CRISP NOODLE WITH ICE CREAM
DATE PANCAKE WITH ICE CREAM
FRIED ICE CREAM
LYCHES WITH ICE CREAM
CHOICE OF ICE CREAM
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These people don't know the diffrence between chilli chicken and chicken manjurian.
We were a group of 4 and ordered rice and noodle mix dish. Bean Curd Pakoras, veg Manchurian and Phuket Fish. This restaurant, we felt served the best fish. Their Manchurian is good and I loved the rice and noodle mix. Manchow soup tastes great. do try that one veg or with chaicken.
We have eaten Indian Style Chinese Cuisine in many places, but this place in our opinion, has to be the WORST among all. The food we ordered were supposed to be Spicy(The Menu Card shows the Red Chilli next to our items), but it did not even have SALT, and it could not have been any less BLAND. We had to finish the Hot Sauce that was kept on our table. Service was absolutely pathetic in this restaurant. It took almost 20 minutes for the Waiter to come and take our Order and almost 45 minutes after that for the food to come. There was one waiter going around cleaning tables, taking orders, serving food and doing the billing. I guess he was also cooking because you could see him completely disappear for long stretches of time.
we had chiili chicken on noodles. the taste was right as the spice, even in a food festival scenario was maintained. I wish we had ordered more food from this stall, coz by the time we reached this stall, just like exhibition visitors, we had eaten at various stalls. so, visit to this restaurant is pending. well, I must thank your site, it helps us in chking food outlets and decide in choosing. AS
I think the staff is very courteous and the food is excellent. I have on more than one occasion asked for the chef and have personally congratulated him on such wonderful cullinary. The staff is extremely polite, but they can use a little more knowledge on food and wine. Especially the wine. But that one drawback will never stop me from going back again. I am a regular, i go there twice a week, and this is one place that serves hakka style chinese food like no other in town. definitely TWO THUMBS UP!
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