The Brogue Inn welcomes you to their establishment. This dining room cooks hamburgers for 26$ to 60$. They are open late all week. You can get there by public transit and bicycle. Payments by American Express, MasterCard and Visa are recognized.
Our famous Guinness marinated tenderloin tips stewed w/ mushrooms, topped w/ a puff pastry lid, served w/ country mash potatoes & fresh harvest vegetables
$15.99
Bangers & Mash
Irish-style pork sausages w/ our country mash potatoes topped w/ a rich onion gravy
$14.79
Chicken Curry
Tender chunks of chicken w/ a medley of spices on a bed of rice pilaf, served w/ mango chutney & warm pita bread
$15.79
Classic Beer Battered Fish & Chips
Deep fried haddock served w/ golden fries & creamy coleslaw
$14.79
Minced Beef Pie
Minced sirloin w/ onions & peas in a pastry pie shell served w/ garden vegetables & your choice of potato
$12.99
Pasta MENU - The Brogue Inn
Seafood Fusilli
Shrimp, scallops & halibut, tossed w/ sundried tomato topped w/ a sprinkling of goat cheese
$20.00
Pasta Primavera
Capellini, shallots, leeks, roasted garlic, spinach & a medley of mushrooms topped w/ parmesan shavings
$14.99
Bowtie Chicken
Fresh slices of seared chicken breast, baby spinach, medley of mushrooms, green onion topped w/ feta cheese & pine nuts
$15.99
From The Sea MENU - The Brogue Inn
Seafood Bowl
Pan seared scallops, shrimps, halibut, salmon in a basil tomato broth, w/ garlic toast
$20.00
Atlantic Salmon
Pan seared topped w/ a thyme white wine maple beurre blanc
$18.00
Lemon Herb Crusted Halibut
Fresh halibut coated w/ a blend of herbs topped w/ a drizzle of extra virgin olive oil
$18.00
Chicken MENU - The Brogue Inn
Double Breasted Balsamic Chicken
Oven roasted double chicken breast, topped w/ a medley of mushrooms in a balsamic gravy, nestled on top of our country mash potatoes & sided w/ harvest vegetables
$16.99
Chicken Marsala
Oven roasted double chicken breast topped w/ a rich marsala wine mushroom cream sauce served w/ your choice of potato & garden vegetables
$16.99
Steaks MENU - The Brogue Inn
Grilled 9oz. Beef Tenderloin
Drizzled w/ a Chianti wine jus
$28.99
New York Striploin
Grilled striploin topped w/ sauteed garlic mushrooms in a herb butter
$26.99
Rare
Cool center bright red throughout
Medium-rare
Slightly warm center & red throughout
Medium
Warm w/ a pink center & red throughout
Medium-well
Hot w/ a trace of pink through the center
Well Done..
Hot & totally cooked throughout (this takes the most time)
Breakfast at The Brogue MENU - The Brogue Inn
Irish Breakfast
2 eggs any style pea meal bacon black pudding Irish sausage strip bacon homemade fries grilled tomato toast
$9.95
Mom's Breakfast
2 eggs any style homefries toast served w/ your choice of sausage strip bacon or pea meal
$6.95
Corned Beef Hash & Eggs
2 poached on a bed of corned beef hash served w/ toast
$6.95
French Toast
Served w/ your choice of sausage or bacon & fruit
$7.50
Steak & Eggs
6 oz AAA new strip loin w/ sauteed mushrooms homefries served w/ your style of eggs
$14.00
Pancakes
Choice of sausage or bacon served w/ fruit
$7.50
Omelettes MENU - The Brogue Inn
Omelettes
Make your own omelet from your choice of sauteed mushrooms onions peppers spinach cheddar swiss or feta
This place is an authentic Irish pub. Certainly a great place to order food and have a few pints in Port Credit. I've been coming here for years. In the last year they updated their menu. They have a killer openfaced steak sandwich with brie cheese. It's seriously to die for. Also their house salad dressings are pretty good as well. Wish they carried a few more local beers on their draft list, but you will not be disappointed with the selection. Also, great Halloween party every year.
We visit the Brogue almost every week for their fire & ice wings & beer.
Everything we've ordered has been really tasty, and served in a timely manner.
Love the people, service & atmosphere.
Great place to visit with friends (as you can actually hold a conversation without music drowning you out).
First time in Port Credit and we were told to visit the Brogue Inn. The decor is great. We sat in the bar area and Shannon was our server. She was very knowledgable about the menu and the types of wine my wife and her friend wanted to order. The potato skins were great as they were fresh and not frozen. The steak was cooked to perfection. I enjoyed the fact there were not too many young people. They tend to ruin ur dining experience.
We ended our meals with a Brogue Coffee offered by Shannon as a pub favourite.
We will definately be back and was very happy to hear the Brogue Inn is available for parties and functions.
2 thumbs up for the entire package.
We were advised ahead on time that because we were going to be a party larger than 8 that we would be getting one bill for the table with a mandatory 15% gratuity charge tacked on to the total. That was fine until they took it as a licence to provide bad service. The garlic bread came out badly burnt. When the steak was ordered, our friend asked to have it medium...this just confused our server as she went on to say "well it' 8oz...so it's pretty medium, it's not very big"
When the server brought out what was supposed to be the Salmon dish she said "Here's your sword fish" our friend that ordered the salmon reminded her that he had ordered the salmon with mashed potatoes not swordfish with veggies...so the server takes a step back, spins around and says "this is Salmon" puts the plate down and walks away. Then comes back and takes the plate away and says "no...it's not salmon" and gives the plate to another table...good thing our friend hadn't touched it yet as she didn't check. My fish and chips were nothing extraordinary...just average fish and chips. The server forgot about the horseradish that was ordered for the steak, and had this happened at a busy time we wouldn't have minded. The place was fairly empty with the exception of a few seniors.
Overall the service was below average, the food was nothing special but did they ever pour a great pint of Guinness!
This place rocks. Ignore the reviews that talk about bad service as my hunch is that these people had an axe to grind for one reason or another. If you can't get along in here then you should see a therapist.
I hold all of my business meetings here.
