Davidson's Country Dining

VEGETABLE SPRING ROLLS

3 hot & crispy rolls served with a Szechuan dipping sauce

SOUP OF THE DAY

Always fresh and delicious

ESCARGOT

Sautéed with garlic & Pernod, topped with melted cheese

FRENCH ONION SOUP

Sweet onions in a rich broth topped with melted cheese

LIME BAKED SCALLOPS

Sautéed with garlic, chilies & fresh lime, with melted cheese

GREEK SALAD

with garlic toast
Fresh tomato, cucumber, peppers, onion, olives & feta

BAKED GOAT CHEESE

On a pool of spiced tomato sauce with garlic crostini

CAESAR SALAD

with garlic toast
Romaine, bacon, croutons, parmesan, Davidsons dressing

NEW ORLEANS SHRIMP

Sautéed with southern seasoning, with melted cheese

SPINACH SALAD

with garlic toast
Baby spinach, orange, cranberry, candied pecans, chevre, citrus balsamic vinaigrette

MUSHROOM CROSTINI

Sautéed mushrooms, garlic, bacon, onion & parmesan

ROASTED GARLIC BREAD

4 pcs of warm baguette brushed with roasted garlic butter

Grilled chicken breast

5 Sautéed shrimp

BRUSCHETTA

4 pcs of warm baguette, Fresh tomato, basil, onion & garlic

APPY PLATTER

(NO SUBSTITUTIONS)
Garlic bread, mushroom crostini, bruschetta, zucchini sticks plus olive tapenade

CHICKEN TOES & FRIES

2 chicken tenders with plum sauce

PASTA IN BUTTER

Pasta of the day tossed in butter. Served with garlic toast
With our homemade Pomodoro

GRILLED CHEESE & FRIES

Cheddar cheese on white or whole wheat bread

BLACK ANGUS BURGER

Char grilled with your choice of toppings.
Served with gourmet fries or choice of salad

VEGGIE BURGER

Char grilled with your choice of toppings.
Served with gourmet fries or choice of salad

CLASSIC CLUBHOUSE

Toasted triple decker with sliced chicken breast, bacon, lettuce, tomato & mayo.
Served with gourmet fries or choice of salad

MAKE IT A CRISPY CHICKEN CLUB ADD

CHICKEN TENDERS

Large plump breaded chicken breast pieces with plum sauce. Served with gourmet fries or choice of salad

BABY BEEF LIVER

Tender cuts of baby beef liver with sautéed onions

TENDERLOIN STEAK

The most tender of all cuts, char grilled to your liking

STEAK ACCOMPANIMENTS

ROAST PRIME RIB OF BEEF

(AVAILABLE FRIDAY THRU SUNDAY)
Served with homemade Yorkshire pudding, homemade gravy and horseradish

RACK OF LAMB

Fresh Ontario lamb with Honey Dijon glaze and cashew crusted

DAVIDSONS MEATLOAF

Lean ground beef & veal. Served with homemade gravy

CHICKEN SCHNITZEL

Crispy chicken cutlet with seasoned panko crumb. Served with maple infused honey

VEAL PARMIGIANA

Crispy veal cutlet with Italian seasoned crumb, topped with spicy marinara, mozzarella & parmesan cheese
(Served with choice of potato and vegetable or pasta with Marinara)

STEAK FRIT

(subject to availability)
6oz cut from our roasted Prime Rib, grilled and served with our gourmet fries.