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Searching for the perfect setting for your next big date-night or celebratory dinner? Look no further than what can be described as one of the most romantic rooms in the city — Carthage Café on Commercial Drive. Vancouver’s only Tunisian restaurant, Carthage serves classic French and Tunisian fare using fresh ingredients and exotic spices.
Opened in 2006 by brothers Zico and Mohammed Draoui, the room itself has an intimate, authentic charm unlike anywhere else in Vancouver. With its bay windows, glossy 85-year-old mahogany floors and walls, candle-lit tables and fine-dining service, Carthage has mastered the Parisian bistro vibe. Not surprisingly, Carthage draws a strong French crowd. “When I opened here I discovered there was a big French community in Vancouver,” says Zico.
Soup of the day
Classic French Onion Soup
Carthage Soup
Tunisian Salad
Roma tomatoes, onion and apples with herb dressing
Mechouia Salad
Grilled peppers, onion, tomatoes, garlic, olive oil, tuna and egg
Niçoise Salad
Mixed greens, bell peppers, green beans, roma tomatoes, olives, tuna, potatoes and anchovy fillets
Spinach Salad
Baby spinach, candied pecans, gorgonzola cheese, saffron and poached pear with raspberry vinaigrette
Mimosa Salad
Butter lettuce, tomatoes, eggs and creamy Dijon mustard dressing
Doigts de Fatima
Mix of cheese, beans, tuna and eggs in spring roll pastry, served with salad
Coquilles Saint-Jacques
Scallops, julienned leaks, carrots, mashed potatoes and cheese
Escargots
Traditional escargots baked in garlic butter
Grilled Tiger Prawns
Grilled with lemon grass sauce, served with mixed greens
Carthago
Cumin, spicy harissa, white wine and olive oil
Provençal
Tomato sauce, shallots, fine herbs and white wine
El Atlas
Fresh ginger, bell peppers, olive oil, saffron and white wine
Poulette
Chives, shallots, white wine
Bleu Cheese
Garlic, shallots, cream
Asian
Coconut milk, ginger, cilantro, white wine
Aioli
Olive oil, lemon, roasted garlic, white wine
Grilled Salmon
With red pepper sauce, saffron rice and fresh vegetables
Bouillabaise
Fish of the day, scallops, tiger prawns and mussels in saffron broth
Trio of Seafood
Grilled prawns, scallops and Poulette mussels
Vegetable Couscous
Steamed couscous, tomato sauce, Tunisian spices and autumn vegetables
Chicken Couscous
Steamed Couscous, chicken, red sauce, Mediterranean spices and autumn vegetables
Merguez Couscous
Steamed couscous, grilled lamb sausage and autumn vegetables in spicy tomato sauce
Couscous Menani
Steamed couscous with local halibut in cumin sauce reduction with autumn vegetables
Lamb Shank Couscous
Steamed couscous, lamb shank slowly braised in tomato sauce with Hanout spices and autumn vegetables
Couscous Carthage
Steamed couscous, chicken, lamb, merguez and autumn vegetables in tomato sauce
Chicken Tagine
Olives, peas and potatoes in lemon, cilantro and saffron broth
Merguez Plate
Grilled lamb sausages, Tunisian salad and French fries
Lamb Chops
Carthage style with mint sauce, served with French fries
Brochette de Carthage
Mixed shish-kebab with chicken, lamb chop and merguez sausage served with couscous
Steak Frites
Grilled New York striploin, bordelaise sauce and house made French fries
Pepper Steak
8oz AAA Canadian beef tenderloin, green peppercorn sauce, seasonal vegetables and potato of the day
Carthago
Cummins, Harissa, basil, paprika wine
Provincial
Fine Herbs, Tomatoes & Wine
EL Atlas
Saffron, Olive oil &Wine
Paulette
Cream & Garlic Chives, Wine
Asian
Coconut Milk, Cilantro & Ginger
Blue cheese
Bleu Chesses, Cream & Wine
Aioli
Garlic, Olive oil lemon & Wine
Salambo
Cream, Dill, olive oil, wine
West end coast
smock salmon, lime, wine
Indian
Curry, ginger, coriander, wine
A lancienne
Dijon Mustard, Cream, wine
French Toast
6 triangles topped with real butter and whipped cream & powder sugar.
Buttermilk Pancakes
3 buttermilk pancakes topped with real butter, whip cream and glazed fruit.
Breakfast House Special
Our house special comes with two eggs, three sausages, two slices of bacon, and two pieces of toast
Classic Egg Set
BC Sunny Side
One fried egg topped with cheese, bacon, grilled tomato, and relish in toasted to perfection buns. With a side of hashbrowns
Oatmeal
A bowl of oatmeal with a side of fruit
Carthage omelette
merguez sausage and cheese mixture with a side of hashbrowns and toast
Liones omelette
caramelized onion and cheese with a sid 10.99
of hashbrowns and toast
Traditional omelette
Ham and cheese omelette with a side 12.00 of hashbrowns and toast
Spanish omelette
panesereat mix red & green pepper, fresh tomato onion, side of hashbrowns and toast
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The restaurant was exceptional along with the hosts and servers. Food was really good. Will definitely visit you again.
Great spot - excellent food and service! We will be returning on Tuesday evening and looking forward to it!
They were rude and unaccommodating for the second time. Terrible customer service.
Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.
Come here to experience the rare dining pleasure of having your waiter respond to every nod of your head. It’s uncommon to find this kind of attentive – almost telepathic – service at an everyday restaurant. Enjoy the gorgeous decor and a glass of wine while you ponder the intriguing Tunisian and French menu.
View this Smart ListHave you ever tried Tunisian food? Well, if not, Commercial Drive’s Carthage Café is a great place to start. Serving a mix of Tunisian and French dishes such as escargot and couscous, the dinner menu also includes a mean Turkish coffee. Order it with your meal or dessert to end the night on a classy note.
View this Smart ListAt Carthage Café, the rustic room will warm your heart while the authentic French and Tunisian cuisine will fill your bellies. The restaurant offers a wide array of wines from British Columbia and abroad, as well as delightful cocktails created in house. They make their couscous in the traditional method and their mussels are as close to perfect as you will find. The menu also features a truly tender AAA Alberta beef. All desserts and sausages are made in house by chef and owner Zico Draoui.
View this Smart List