Come taste a delectable dish at Kalvas Restaurant Ltd. They are open late from Tuesday to Sunday and are conveniently accessible by car and public transit. The surrounding area is notable for its restaurants. You can pay by MasterCard and Visa.
Baked with parmesan cheese crouton, Swiss and Mozzarella cheese
$7.95
West Coast Seafood Chowder
Thick & creamy with a hint of fennel
$7.95
Classic Caesar Salad
Crisp Romaine hearts, house made croutons, Parmesan cheese, and our house made dressing
$7.95
Roasted Golden Beets with Mixed Baby Lettuce Salad
Garden vegetables, choice of dressing
$9.95
Mix Green
Assortment of baby lettuce, garnished with tomato, cucumber and served with a house dressing.
$6.95
Shrimp Cocktail
On a mix green served with cocktail sauce
$10.25
Fanny Bay Oysters Vancouver Islands Best
Served on the half shell with hot sauce and lemon.
$9.95
Escargot
White wine, garlic butter baked in a traditional clay pot served with a French baguette
$9.95
Steamed Clams & Mussels Natural
Chorizo, Vancouver Island Lager, garlic, tomato served with a French baguette.
$10.95
Oysters Rockefeller
Baked with spinach pernod and mixture of cheeses
$9.95
Scallop & Prawns Bake
Baked with shrimps bisques cheese sauce
$10.50
Balsamic Onions & Goat Cheese
Warm balsamic, caramelized onions and creamy goat cheese with garlic crustinis
$9.25
French Onion
Baked with Parmesan cheese crouton, Swiss and Mozzarella cheese.
$7.95
Steaks
New York Steak
AAA Alberta charbroiled to your taste.
$27.00
Veal Schnitzel
German spaetzel, braised cabbage, served with roasted mushroom and onion gravy
$22.95
Char-grilled Lamb Rack Chops
Sour cherries demi glaze
$28.95
Pan Seared Chicken Supreme
Wrapped in prosciuto and baked with brie and apricot with cream sauce
$22.95
Filet Mignon
Add a Lobster Tail $15.00 Add Bearnaise or peppercorn sauce $2.00
$27.95
Seafood
Atlantic Lobster Tail
Roasted with garlic and herb butter.
$30.00
Pan Seared BC Wild Salmon
with creamed leek & spinach cream sauce.
$23.95
Crispy Fried Red Snapper
Dusted in white corn flour and served with citrus butter and mango salsa
$19.95
Garlic Butter Prawn Sauté
Fresh herbs, tomato and white wine
$21.95
Seafood Mixed Grill
Salmon, red snapper, halibut, scallops and prawns
$27.95
Panko Crusted Halibut
Pan fried West Coast halibut with caper, lemon, dill white wine cream sauce.
$25.95
Scallop and Prawn Skillet
Baked with our signature cheese and shrimp bisque, served in a cast iron skillet
$24.95
Live Dungeness Crab
$32.00
Live Atlantic Lobster
1.5 to 2 pounds
$45.00
Lobster platter for two
Live Atlantic lobster, shrimp and herb stuffing, citrus salmon, pecan halibut, crispy red snapper. Drawn butter with your choice of two sides.
$75.00
West Coast Bouillabaise
Halibut, salmon, snapper, clam, scallop, prawn, mussel, served in a rustic tomato broth
$2.00
Pasta
Fresh Linguini Pasta
Shawrma chicken and chorizo with mushrooms served in a sun dried tomato cream sauce
$20.95
The Vegetarian
Fresh linguini Mediterranean pesto pasta with artichoke hearts, roasted red peppers, sweet onions, olives, and roasted garlic with pesto, feta cheese and fire roasted tomato sauce
$19.00
Kids
Fish and Chips
Fresh grey cod fillet with hand cut fries & ice cream.
$8.95
Beef Dip
Fresh prime rib. Includes hand cut fries & ice cream.
$8.95
Chicken Fingers
Fresh chicken breast with homemade hand cut fries & ice cream.
$8.95
Cheeseburger
In-house ground with hand cut fries & ice cream.
$8.95
Mac and Cheese
Fresh fettuccine with three cheese sauce. Includes hand cut fries & ice cream.
Went at the end October 2017 They are under new ownership The food was absolutely marvelous. We had surf and turf special, and was it ever. Cocktails, also delicious, and cheesecake for dessert. Presentation of food, taste and blend of flavours, cooked to perfection and served piping hot,great service, friendly staff. A most memorable dinner. We will be back :)
We had a $100 gift certificate as wedding present. We had an awesome experience!! I was delighted that the chef made a vegan noodle dish for myself while my husband had the lobster . We were both pleasantly surprised with our meals...very tasty !!
We had a special birthday reservation at least a month a head of time. When we arrived we had to wait at the door to be seated for almost 10 minutes. When seated we were put at a napkin - sized table in the corner right beside the bathrooms. You could even manipulate your elbows to eat anything that you may have ordered. We were ignored for 20 minutes, not even given water or offered a cocktail. We decided that they did not deserve of patronage and left never to return. They managed to completely ruin a nice bithday celebration.
LOBSTER WAS RUBBERY; FILET CAME SMOTHERED IN SOME TYPE OF SAUCE; VEGETABLES CONSISTED OF 6 CHUNKS OF UNDERCOOKED CARROTS & 1 LARGE PIECE OF UNDERCOOKED BROCCOLI STEM; SPAETZLE WAS BURNT. THE ICED WATER WAS HOWEVER DELICIOUS. HAVE LEARNED THAT THE RESTAURANT HAS CHANGED HANDS SINCE OUR LAST VISIT. WOULD NOT RETURN.
Decor is a little elderly but its a quietplace. The menu is rather short and doesnt change much. The selection has a Bavarian influence and so, very hearty type dishes. Good quality,a little pricey but ok for an occassional night out or celebration dinner. Dress is business casual and up
