FRIED CALAMARI
with lemon caper aioli
MARINATED PRAWNS SAUTEED
with ginger pepper sauce
BEEFEATER'S CLAM CHOWDER
BAKED ONION SOUP
CLASSIC MINESTRONE SOUP
with fresh vegetables and a tomato basil broth
GREEK SALAD AND SPINACH PIE
greek style
GREEK CHICKEN SALAD
Chicken,romaine, cucumber, tomatoes, black olives, feta with a mediteraniean dressing
CAESAR SALAD
young romaine leaves with classic garlic dressing with shaved Parmigiana (add shrimp or lemon pepper chicken 4.00)
GRILLED SCALLOPS & PRAWN SALAD
grilled prawns and scallops with honey basil dressing
DUNGENESS CRAB & AVOCADO SALAD
mixed baby greens with a honey lemon dressing (Small order 14.00)
BEEFEATERS OMELET
with sundried tomatoes, feta cheese and chives
CANADIAN BACON OMELET
with cheddar cheese & fresh tomato
SEAFOOD OMELET
Shrimp, crab, fresh tomato and green onion
BC SALMON BURGER
6oz. grilled salmon, lettuce, tomato, sweet red onion and green caper aioli on a Kaiser bun
GREEK BURGER
Lean ground beef topped with feta and house made garlic tzatziki
MUSHROOM SWISS BURGER
lean ground beef, swiss cheese, sauteed mushrooms and housemade aioli
BACON CHEDDAR BURGER
Lean ground beef, bacon, cheese, lettuce, tomato and mayo on a sesame bun
CAJUN CHICKEN BURGER
grilled chicken breast, topped with tomato avocado salsa
BAY SHRIMP & BACON CLUB
With lettuce, tomato and light mayo
BLUE CHEESE BURGER
lean ground beef, blue cheese dressing
SEAFOOD PENNE
Sprimg salmon, bay shrimp with penne and delicious garlic, lemon & basil sauce wih a dash of cream
HEARTY MAC & CHEESE
loaded with a 4 cheese blend, served with garlic bread
BISTRO PRAWNS PASTA
Rock Prawns, mushrooms, with penne and a delicious garlic, lemon & basil sauce with a dash of cream
CHICKEN PENNE
In parmesan basil behamel cheese sauce
PETITE FILET MIGNON
6oz. beef filet with sautéed mushrooms, demi glace and home fries
NEW YORK STEAK SANDWICH
With sautéed mushrooms, fried onions and fries
PRIME RIB SANDWICH
with sauteed mushrooms, fried onions and French fries
CHICKEN SOUVLAKI
With greek salad, rice, hummus and grilled pita bread
CHICKEN MILANESE
Breast of chicken lightly coated in bread crumbs & parmesan cheese with imported pasta marinara
LEMON BAKED SALMON FILET
Broiled salmon with olive oil, garlic, fresh lemon, with rice & grilled veggies
SEAFOOD NEWBURG
Snapper, salmon & prawns in cream, garlic & fresh herb sauce served with a bowl of rice
FISH & CHIPS
One piece of beer battered ling cod with Beefeater\'s classic tartar sauce Add extra piece 4.00
FRIED PRAWNS
served with french fries and spicy tartar sauce
GOAT CHEESE BRUSCHETTA
Grilled French bread topped with hummus, fresh tomato, herb goat cheese, basil, balsamic glace
ESCARGOTS
Baked with aromatic white wine, mushrooms, garlic lemon butter and parmesan cheese
APPETIZER FOR TWO
Deep fried scallops, prawns, calamari with lemon caper aioli
FRIED CALAMARI
With lemon caper aioli
BROILED SEA SCALLOPS
Wrapped in bacon served with a spicy New Orleans home-style cocktail sauce
MARINATED JUMBO PRAWNS
With mustard, butter cream sauce
THREE MUSHROOMS AND WARM FETA
Shitaki, portabello, field mushrooms with warm feta cheese, garlic, oregano and fresh lemon
BEEFEATERS HALL OF FAME WHITE CLAM CHOWDER
CLASSIC MINESTRONE SOUP
with fresh vegetables in a tomato basil broth
DUNGENESS CRAB & AVOCADO SALAD
Mixed baby greens topped with Dungeness crab and avocado with a honey lemon dressing\r
LEMON PEPPER CHICKEN CAESAR SALAD
Lemon pepper marinated chicken,crisp romaine, house baked garlic croutons, fresh parmesan
LEMON FILET OF SALMON
Medium flake salmon, olive oil, garlic, herbs and fresh lemon
PACIFIC RED SNAPPER
Large flake, firm and sweet, sauteed Mediteranean style with olive oil, garlic, diced tomato, fresh herb salsa
PEPPER CRUSTED SCALLOPS
Sauteed pepper-crusted scallops in a brandy ginger cream sauce & aromatic risotto pilaf with bell peppers and parmesan cheese
BC SALMON OSCAR
Crowned with crab meat, bay shrimp and topped with Bearnaise sauce
PARMESAN CRUSTED HALIBUT
Fresh Alaskan halibut in a spinach corn cream sauce on a bed of rice\r
MUSHROOM CHICKEN BREAST
Shitake, portabello, field mushrooms in a pernod cream sauce
CHICKEN PARMIGIANA
Prepared Classically Italian! Served with imported pasta marinara(Small order 16.00)
SEAFOOD NEWBURG PENNE
Jumbo prawns, sea scallops, salmon filet in a tarragon tomato cream Newburg sauce over penne pasta
ITALIAN SAUSAGE PENNE
Penne pasta sauteed with Italian sausage in a roma tomato sauce topped with mozzarella & parmesan cheese
Prime Rib of Beef
8 oz. prime rib, best served medium-rare to medium -- while quantities last
Peppercorn New York Striploin
8oz. cdn AAA beef striploin, pernod peppercorn demi-glace
Filet Oscar
The Traditional Reborn! Filet Mignon crowned with crab meat and shrimp, topped with Bearnaise sauce
Filet Mignon
6oz. chargrilled AAA filet mignon
Roasted 1/2 Rack of Lamb
Roasted garlic and rosemary cabernet jus
GRAND MARNIER STAWBERRY SUNDAE
Grand marnier, strawberry compote and whipped cream
OLD-FASHIONED BANANA SPLIT
Banana, vanilla ice cream, chocolate sauce, whipped cream and topped with marashino cherries
CHOCOLATE SUNDAE
Vanilla ice cram, chocolate & caramel sauce, pecans and whipped cream
MANGO ORANGE SHERBERT
CREME CARAMEL
classic creme caramel served with fresh whipped cream
CHOCOLATE KAHLUA DECADENCE
kahlua flavored chocolate cake with mocha sauce
FRENCH VANILLA ICE CREAM ON BELGIAN WAFFLE
with warm maple chocolate sauce, fresh whipped cream and crispy pecans
BEEFEATERS GRAND MARNIER CHEESECAKE
with raspberry, strawberry or blueberry compote
YOUR SPECIAL MENU
All dinners include fresh baked bread with butter, Romaine Caesar or Mixed Green Salad
PRIME RIB OF BEEF
(served medium to medium rare) Served with garlic mashed potates, chef's choice vegetables and rosemary demi glace
PETITE FILET
6oz. petite filet with sauteed mushrooms and demi glace served with garlic mashed potatoes and vegetables
BAKED CHICKEN BREAST
Stuffed with goat cheese and spinach, topped with oregano demi glace served with rice and vegetables
GRILLED FILET OF SALMON
Grilled filet of salmon with olive oil, garlic, fresh tomato and herbs served with rice and chef's choice vegetables
PAN SAUTEED PRAWNS PROVENCAL
Sauteed in garlic, lemon, fresh parsley, diced tomato, white wine and cream
SEAFOOD SICILIAN PASTA
A spicy exotic sun-dried tomato blend, zucchini & Italian parsley with sauteed prawns & bay scallops
Cheesecake or Chocolate Kahlua Decadence
Drinks
WINE
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New Owners Nice and quiet I can have a conversation without yelling over music ❤️Lovely people wish them well This restaurant has best views of channel and its activities Easy access for seniors Great service Good Drinks reasonably priced Food the same Looking forward to some new items and a little expanded menu and spices
The meal was tasty, the service was good. Our server took her mask down several times when she was in the bar area although never at our table. Also kitchen staff was observed with masks under their chin. I don’t really feel confident returning when Covid protocols are not observed.
First of all it took them an hour to get our menus to order our food, took them another half hour to get our appetizers, then when we all got our main courses either they were under cooked, small portioned, made wrong and given to the wrong person. The menu was over priced and the courses they were advertising were sold out. I advise if you want some where to go for a good time and great food to not go here, and that this will be our last time going to this place.
We were there for a Birthday meal tonight with several friends and family. Service was poor, food was poor, cold, and not prepared as ordered. Both Prime Rib meals ordered blue were tough and way overcooked. A salad ordered by another was downright terrible and was left mostly untouched. Owner was rude when asked to deal with an issue. Overall poor and final experience.
This was the last time I will ever go to Beefeaters, the pasta was store bought with little pasta sauce, it took 40 minutes to get the food and the servers pooled up on a table behind us (3 servers to one table). Lamb was bland.
appy for two is way to expensive for what you get, the portions are getting less and the price is going up. $16.50 for appy for two is a joke. you people are going to price yourself out of business, We'll never go back.
We had a wonderful time here. We came without notice with a large party and were accommodated quickly at a very nice table right by the water. I was surprised at how quick everything moved even though they seemed quite busy. We ordered appetizers for the table, all of which came out at the same time which was nice as this doesn't often happen at Vancouver restaurants. All the appetizers were warm, the salads were fresh and the soups h-o-t! Almost everyone at out table ordered steaks, all of which came out cooked perfectly. The vegetable that came with the steaks were cooked perfectly. We liked that they also had kids options although they were not advertised on the menu (we were told this however as soon as we sat down). The desserts were fantastic. Our table ordered almost every dessert, the cheesecake was light and fluffy with a wonderful raspberry sauce on top, the chocolate kahlua cake was amazing and the belgian waffle dessert although large was one of the best desserts i've ever had!! The wine list was extensive as was the martini list. All our drinks came out promptly and they were wonderful. The restaurants atmosphere was appropriate for the type of food that was served. The tablecloths and water glasses gave the restaurant a sort of simple elegance mirrored by the twinkly lights on the marina. Overall, I would absolutely recommend this restaurant to everyone I know, it was amazing we will definitely return when we come back to the island.
Beefeater's Chop House & Grill was great, all our food was served promptly and it was a very busy night. The food was well cooked, well presented and tasted amazing. The servers were very nice and checked on us frequently to ensure our evening was top notch. Atmosphere really suited the place and the location was beautiful. I would definitely recommend this restaurant to others!
We have been going to beefeaters for years. We always have great service and great food. One of our favorites in Nanaimo.
The food was not terrible, but for prices similar to mid-high end food this is not what I expect. As a former chef in training, I noticed that food presentation did not seem a priority (at all), which is half the meal! The flavour was not bad, however "prime rib sunday" ended up being Rib Eye steaks (undercooked). The decor is obviously quite dated, dark and drab. Might have been nice in 1986, is no longer appropriate. Made me wonder if it had ever been cleaned? The utensils and dishes are of low quality, and not appropriate. Not that this should really matter, but as an aspect with shortcomings along with the other problems, It is notable. IE: Ordered a blackberry margherita and it came in a TALL BEER GLASS. The service was kind of odd... the matre'd seemed like he was in the russian mob, without expression, tact, or kindness(I think he was a manager). The server TRIED smiling and the like, but her tone was tenative at best and almost hesitant... like as if there was something horrible she was not telling me about the food I was about to eat!!! At the end, our server asked us if we wanted our desert brought out, and I said "Yes, Please". Fifteen minutes later, nothing. So I went to pay and leave. As I was paying, she came out with the 2 pieces of cheescake. She immediately says, "Oh no we do not do takeout on 'Feature Night'...." Frankly, I was not very impressed. I did not care wether or not we took the desert home(part of the Prime Rib night deal was desert included), but how would I know what the rules of the "feature night" are. Why would I care? I would not go there again, and I would not recommend anyone else to go either. If they updated the decor, hired a new chef, and trained the staff properly I WOULD DEFINATELY try again, great location and concept. Thanks!
We had a great time our breakfast was very nice. The servers are very friendly and do a great job. I can't wait to go for dinner.
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