FRIED CALAMARI
with lemon caper aioli
MARINATED PRAWNS SAUTEED
with ginger pepper sauce
BEEFEATER'S CLAM CHOWDER
BAKED ONION SOUP
CLASSIC MINESTRONE SOUP
with fresh vegetables and a tomato basil broth
GREEK SALAD AND SPINACH PIE
greek style
GREEK CHICKEN SALAD
Chicken,romaine, cucumber, tomatoes, black olives, feta with a mediteraniean dressing
CAESAR SALAD
young romaine leaves with classic garlic dressing with shaved Parmigiana (add shrimp or lemon pepper chicken 4.00)
GRILLED SCALLOPS & PRAWN SALAD
grilled prawns and scallops with honey basil dressing
DUNGENESS CRAB & AVOCADO SALAD
mixed baby greens with a honey lemon dressing (Small order 14.00)
BEEFEATERS OMELET
with sundried tomatoes, feta cheese and chives
CANADIAN BACON OMELET
with cheddar cheese & fresh tomato
SEAFOOD OMELET
Shrimp, crab, fresh tomato and green onion
BC SALMON BURGER
6oz. grilled salmon, lettuce, tomato, sweet red onion and green caper aioli on a Kaiser bun
GREEK BURGER
Lean ground beef topped with feta and house made garlic tzatziki
MUSHROOM SWISS BURGER
lean ground beef, swiss cheese, sauteed mushrooms and housemade aioli
BACON CHEDDAR BURGER
Lean ground beef, bacon, cheese, lettuce, tomato and mayo on a sesame bun
CAJUN CHICKEN BURGER
grilled chicken breast, topped with tomato avocado salsa
BAY SHRIMP & BACON CLUB
With lettuce, tomato and light mayo
BLUE CHEESE BURGER
lean ground beef, blue cheese dressing
SEAFOOD PENNE
Sprimg salmon, bay shrimp with penne and delicious garlic, lemon & basil sauce wih a dash of cream
HEARTY MAC & CHEESE
loaded with a 4 cheese blend, served with garlic bread
BISTRO PRAWNS PASTA
Rock Prawns, mushrooms, with penne and a delicious garlic, lemon & basil sauce with a dash of cream
CHICKEN PENNE
In parmesan basil behamel cheese sauce
PETITE FILET MIGNON
6oz. beef filet with sautéed mushrooms, demi glace and home fries
NEW YORK STEAK SANDWICH
With sautéed mushrooms, fried onions and fries
PRIME RIB SANDWICH
with sauteed mushrooms, fried onions and French fries
CHICKEN SOUVLAKI
With greek salad, rice, hummus and grilled pita bread
CHICKEN MILANESE
Breast of chicken lightly coated in bread crumbs & parmesan cheese with imported pasta marinara
LEMON BAKED SALMON FILET
Broiled salmon with olive oil, garlic, fresh lemon, with rice & grilled veggies
SEAFOOD NEWBURG
Snapper, salmon & prawns in cream, garlic & fresh herb sauce served with a bowl of rice
FISH & CHIPS
One piece of beer battered ling cod with Beefeater\'s classic tartar sauce Add extra piece 4.00
FRIED PRAWNS
served with french fries and spicy tartar sauce
GOAT CHEESE BRUSCHETTA
Grilled French bread topped with hummus, fresh tomato, herb goat cheese, basil, balsamic glace
ESCARGOTS
Baked with aromatic white wine, mushrooms, garlic lemon butter and parmesan cheese
APPETIZER FOR TWO
Deep fried scallops, prawns, calamari with lemon caper aioli
FRIED CALAMARI
With lemon caper aioli
BROILED SEA SCALLOPS
Wrapped in bacon served with a spicy New Orleans home-style cocktail sauce
MARINATED JUMBO PRAWNS
With mustard, butter cream sauce
THREE MUSHROOMS AND WARM FETA
Shitaki, portabello, field mushrooms with warm feta cheese, garlic, oregano and fresh lemon
BEEFEATERS HALL OF FAME WHITE CLAM CHOWDER
CLASSIC MINESTRONE SOUP
with fresh vegetables in a tomato basil broth
DUNGENESS CRAB & AVOCADO SALAD
Mixed baby greens topped with Dungeness crab and avocado with a honey lemon dressing\r
LEMON PEPPER CHICKEN CAESAR SALAD
Lemon pepper marinated chicken,crisp romaine, house baked garlic croutons, fresh parmesan
LEMON FILET OF SALMON
Medium flake salmon, olive oil, garlic, herbs and fresh lemon
PACIFIC RED SNAPPER
Large flake, firm and sweet, sauteed Mediteranean style with olive oil, garlic, diced tomato, fresh herb salsa
PEPPER CRUSTED SCALLOPS
Sauteed pepper-crusted scallops in a brandy ginger cream sauce & aromatic risotto pilaf with bell peppers and parmesan cheese
BC SALMON OSCAR
Crowned with crab meat, bay shrimp and topped with Bearnaise sauce
PARMESAN CRUSTED HALIBUT
Fresh Alaskan halibut in a spinach corn cream sauce on a bed of rice\r
MUSHROOM CHICKEN BREAST
Shitake, portabello, field mushrooms in a pernod cream sauce
CHICKEN PARMIGIANA
Prepared Classically Italian! Served with imported pasta marinara(Small order 16.00)
SEAFOOD NEWBURG PENNE
Jumbo prawns, sea scallops, salmon filet in a tarragon tomato cream Newburg sauce over penne pasta
ITALIAN SAUSAGE PENNE
Penne pasta sauteed with Italian sausage in a roma tomato sauce topped with mozzarella & parmesan cheese
Prime Rib of Beef
8 oz. prime rib, best served medium-rare to medium -- while quantities last
Peppercorn New York Striploin
8oz. cdn AAA beef striploin, pernod peppercorn demi-glace
Filet Oscar
The Traditional Reborn! Filet Mignon crowned with crab meat and shrimp, topped with Bearnaise sauce
Filet Mignon
6oz. chargrilled AAA filet mignon
Roasted 1/2 Rack of Lamb
Roasted garlic and rosemary cabernet jus
GRAND MARNIER STAWBERRY SUNDAE
Grand marnier, strawberry compote and whipped cream
OLD-FASHIONED BANANA SPLIT
Banana, vanilla ice cream, chocolate sauce, whipped cream and topped with marashino cherries
CHOCOLATE SUNDAE
Vanilla ice cram, chocolate & caramel sauce, pecans and whipped cream
MANGO ORANGE SHERBERT
CREME CARAMEL
classic creme caramel served with fresh whipped cream
CHOCOLATE KAHLUA DECADENCE
kahlua flavored chocolate cake with mocha sauce
FRENCH VANILLA ICE CREAM ON BELGIAN WAFFLE
with warm maple chocolate sauce, fresh whipped cream and crispy pecans
BEEFEATERS GRAND MARNIER CHEESECAKE
with raspberry, strawberry or blueberry compote
YOUR SPECIAL MENU
All dinners include fresh baked bread with butter, Romaine Caesar or Mixed Green Salad
PRIME RIB OF BEEF
(served medium to medium rare) Served with garlic mashed potates, chef's choice vegetables and rosemary demi glace
PETITE FILET
6oz. petite filet with sauteed mushrooms and demi glace served with garlic mashed potatoes and vegetables
BAKED CHICKEN BREAST
Stuffed with goat cheese and spinach, topped with oregano demi glace served with rice and vegetables
GRILLED FILET OF SALMON
Grilled filet of salmon with olive oil, garlic, fresh tomato and herbs served with rice and chef's choice vegetables
PAN SAUTEED PRAWNS PROVENCAL
Sauteed in garlic, lemon, fresh parsley, diced tomato, white wine and cream
SEAFOOD SICILIAN PASTA
A spicy exotic sun-dried tomato blend, zucchini & Italian parsley with sauteed prawns & bay scallops
Cheesecake or Chocolate Kahlua Decadence
Drinks
WINE
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We had a great time our breakfast was very nice. The servers are very friendly and do a great job. I can't wait to go for dinner.
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