Elements Bar & Bistro

Maple cured bacon

Alow roasted maple glazed bacon, served bean sjuccotach

Cinnamon seared scallop with sweet potato risotto

Crispy leeks

Wild mushroom gnocchi

Hand crafted gnocchi, grana padano and wild mushroom, finished with truffle cheese

Panko crusted bocconcini

Mqarinated in pesto, served with a sundried tomato marinara sauce

Beer 'n bacon steamed mussels

big rock wheat ale, valbella country smoked bacon, garlic toast

Seasonally inspired soup of the day

Prepared daily with the freshest ingredients

Roasted butternut squash soup

Baked three onion & grasshopper ale soup

Three varieties of roasted onions, alberta's big rock grasshopper ale, mozzarella and gouda mix, crostini

Caesar cardini

Hearts of romaine, radicchio, focaccia crostini, grana padano, creamy caesar dressing

Insalata nona

Artisan greens, vine ripe tomatoes, and onions, red wine vinegar & olive oil inspired by chef's grandma

The complete spinach salad

Button mushroom, almonds, sundried cranberries, goat cheese and grilled chicken dijon vinaigrette

Grilled salmon and greens

Candied walnuts, fresh berries, crumbled goat cheese and citrus vinaigrette

Slow roasted alberta AAA prime rib

(While available) served with a red wine jus

Cab tenderloin

Served with sauce bearnaise, wine recommendation: jaqk cabernet sauvignon/merlot

Grilled ny striploin cali-cut

Served with a red wine jus wine recommendation: jacob creek, shiraz, inniskillin merlot/chateauneuf du pape

Pine peppercorn crusted halibut

Butternut squash and white bean ragout, boursin cream sauce wine recommendation: sauce ridge geworztraminez / grey monk erhenfelser

Cranberry, brie & herb stuffed chicken

Chicken supreme, roasted baby red potato wine recommendation: cantina tramin pinot grigio/mission hill pinot noir

Bone in pork chop with sundried tomato and chipotle pesto

Marinated in sundried tomato chipotle pesto, double smoked bacon & leek rosti wine recommendation: alpha zeta ripasso / hester creek merlot

Wild mushroom ravioli della nona

Ravioli tossed with green peas, roasted garlic and sundried tomato finished with truffle pecornio wine: recommendation: chardonnay/pinot grigio/gewurztraminer

Bison short rib

Big rock traditional ale braisedm yukon gold & sweet potato mash wine recommendation: zingandel/masi modello rosso/molla amarone valpolicella

Mushrooms sauteed with grasshopper ale

Aspoaragus and hollandaise

Garlic sauteed prawns

Drinks

Cocktails, Martinis, beer, scotches, ryes bourbons & whiskeys, gins, rums, tequilas, White grape by the glass, red grape by the glass

Chicken wings

1 lb. Chicken wings tossed in sea salt & cracked pepper or our buffalo wing sauce celery & carrots and blue cheese dressings

Nachos

Crispy tortilla cfhips, melted cheese, tomatoes, green onions, jalapeno peppers. Served with sour cream & salsa

Fries

Pulled pork p;outine

Or just

Make it a poutine alberta cheese curds and gravy

The mediterranean

Grilled flatbread with zahtar spice, with a trio of dips: hummus, spiced peppers and feta, and bruschetta

The canadian

Valbella pepperoni and double smoked bacon, mushrooms, mozzarella cheese & tomato basil sauce

Spolumbo pizza

Spolumbo italian sausage caramelized onions, tomato basil sauce & mozzarella cheese

Margarita pizza

Italian sundried tomatoes, bocconcini mozzarella cheese & tomato basil sauace add garlic chicken, or shrimp

The onion & grasshopper ale soup

Three varieties of roated onions, alberta's big rock grasshopper ale, gouda & mozzarella

Seasonally inspired soup of the day

Prepared daily with the freshst ingredients

Risotto balls

With boccoini in a pool of country smoked bacon tomato sauce

Insalata nona

Artisan greens, vine-ripened tomatoes, red onion, red wine vinegar and extra virgin olive oil dressin

Caesar cardini

Hearts of romaine radicchio, foccia crostini grana padano, house made dressing

Shrimp tempura

Srirach mayo

substitute our caesar salad

Garlie and parmesan infused burger

Sundried tomato mayonnaise on a brioche bun and on egg on top for

Hand crafted bison burger

Lignon-berry jam, brie and garlic mayonnaise on abrioche bun

Steak sandwich

8oz sirloin with tuscan loaf wedge and mushroom demi

Steak and greens

Grilled 6oz sirloin, organie cine ripe tomatoes with madagascar peppercorn dressing

Grilled salmon and greens

Candied walnuts, fresh beries, crumbled goat cheese and citrus vinaigrette

Beef dip

Syhaved prime rib with a baguette

The club house

Guacamole mayonnaise choice of 12 grain, white or brown steakhouse bread

Fish and chips

Tempura batter fish and fresh cut chips

Combo platter

1/2 nacho, wings, tempura shrimp and bruschetta

Monday

2 for 1 double your oder or wings for only

Tuesdays

Big rock draft

Wednesdays

off iyr featured wings (ask your server for details)

Thursdays

Absolut martini's

Fridays

Highballs (bar well)