Your complete guide to homegrown herbs: R to S

July 29, 2015

A well-maintained herb garden can save you countless trips to the grocery store for seasonings. Here's how to grow rosemary through sorrel.

Your complete guide to homegrown herbs: R to S

Rosemary

  • Rosemary leaves are used as a flavouring and are especially popular in lamb recipes.
  • It's a perennial shrub, sometimes growing to 1.5 metres (five feet), with narrow grey-green and highly aromatic foliage.
  • In summer, it has a mass of blue flowers.
  • Rosemary does best in moderately rich soil with some lime added.
  • Plant in a sunny, open position with good drainage.
  • The leaves can be cut as needed and used fresh, or gathered in bunches and dried for storage and later use.
  • Frequent picking from the centre of the plant encourages a more bushy, dense habit.

Summer savory

  • Summer savoury is generally grown as an annual.
  • It's an ancient herb with an astringent, peppery taste that can be used as a distinctive flavouring in cooked dishes, or in salads.
  • It grows to 45 centimetres (18 inches) in height, with slender stems covered in small, mid-green leaves.
  • Plant summer savoury in full sun in moderately rich, well-drained soil.
  • It's an easy-to-grow, undemanding plant that will thrive with little or no attention.
  • Save the seeds at the end of summer for sowing the following spring.

Winter savory

  • Winter savoury is a hardy perennial from southern Europe.
  • It will grow to about 30 centimetres (12 inches) in height and forms a spreading clump of mid-green foliage with white or purple flowers.
  • The leaves, stems and flowers are edible, with a similar peppery flavour to summer savoury.
  • Choose a sunny, open position and well-drained soil.
  • Trim back flowering stems and hang them in bunches to dry.
  • Pick stems and leaves as needed, and use fresh.

Sorrel

  • Sorrel is a perennial herb with spear-shaped, bright green leaves that can be used as a substitute for spinach. You can also use it to make a strongly fragrant sauce, known as "green sauce."
  • It grows to approximately 45 centimetres (18 inches) in height, with attractive panicles of tiny green or white flowers in summer.
  • Although often regarded as a weed, sorrel can be a useful herb if planted in a bed where its roots cannot escape into the rest of the garden.
  • Use a large tub or similar container to control the roots.
  • Trim back the flowerheads as they appear to prevent self-seeding.
  • Sorrel is a hardy plant that will grow in virtually any type of soil or climate, and requires little or no maintenance.
  • It prefers full sun and light, and sandy soil.
  • Pick the leaves as required and use fresh — it isn't a suitable herb for drying.

Growing herbs can be either very easy or very hard, but they need regular attention either way. Focus on encouraging the useful parts to grow for a better harvest.

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