If you plan to take over the management of a hotel, here’s a handy list of things to do, both before and after the big day to make the process as smooth as possible.
November 1, 2014
If you plan to take over the management of a hotel, here’s a handy list of things to do, both before and after the big day to make the process as smooth as possible.
If you’re assuming ownership of a franchise hotel, you’ll no doubt need to refer to a thick manual of checklists. But if you plan to take over management of an independent hotel or bed and breakfast, here’s a general list of important steps.
If you’re registered in that province, then open a bank account and arrange for a funds transfer. Arrange for credit card accounts and sales tax, order cheques, get applicable permits, and set up utilities and garbage collection.
Meet with staff about changes in operations. Having employee orientation packets will help. Be sure to have any required forms ready to distribute.
Count the usual items – furniture, fixtures and equipment, kitchen and dining items, linens and the like. Don’t forget hotel stationery and forms, and locate equipment warranties and manuals.
Does the hotel have advertising contracts for billboards, radio and TV ads, or anything else? What about a cable TV contract?
Make sure you have building/contents coverage, customer liability and any specialized insurance specific to the hotel industry. Don’t forget unemployment and worker’s compensation.
Go over accounting policies with the general manager. Prepare an interim accounting kit.
Write a news release for pertinent media. Review upcoming group bookings and upcoming local events like festivals, concerts or games.
Consider a closing date for the takeover, hire a lawyer to handle necessary paperwork, and do a final review of the purchase agreement.
Have the funds arrived in your bank account? Pick up cash, verify new credit card and travel and entertainment accounts, and get special readings for gas and electricity.
Meet with staff regarding your policies on uniforms, name tags, overtime, scheduling, hiring, pay and anything else.
Do you still want cable TV? Billboards? Now’s the time to make any changes.
Have the proper forms on hand. Conduct staff training regarding emergencies and schedule an insurance safety inspection.
Arrange for payroll and accounting training and familiarize your general manager about budgeting and purchasing policies. Explain cash management and reporting procedures.
Are room keys ready, with a master key at hand? Make sure maintenance knows about preventive policies. Don’t forget a pest inspection certificate, if you need one.
Issue a news release to make sure management knows your marketing philosophy and specific plan. Discuss room and rate management.
These tips should help you transition your new hotel and staff seamlessly so you can be on your way to making the hospitality industry an even better place.
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