My Kitchen by Gancena is a new restaurant in Fergus. We work closely with local farmers to guarantee freshness and quality. For over 12 years our chef has travelled to many differe...more...See more text
Liberté Tapas and Potation offers delicious small portion servings with the ability to create your own tapas platter. Whether it is for yourself or an entire group you can create t...more...See more text
Quatrefoil Restaurant offers fine dining in downtown Dundas, Ontario. Chefs Fraser Macfarlane and Georgina Mitropoulos use local ingredients to create contemporary French cuisine i...more...See more text
IZZY's Pasta & Wine Bar, a great place for adults to enjoy and catch up with each other, was born out of necessity. Constantly travelling out of town for quality food, wine and atm...more...See more text
An authentic Middle Eastern and Mediterranean chain of restaurants delivering secret one of a kind recipes handed down for generations. Paramount Fine Foods has been established as...more...See more text
Devotees of Indian food rightly praise its nutritional value, while the economy-minded like the pricing. We met that crossroads of healthy eating and good pricing again at Shehnai,...more...See more text
Back on Friday, June 19, after toooo many months and had the same amazing experience as always. Actually, better since now there are tables on the street out front. Irene, the best hostess ever for reserving our favourite table for that evening!Read more
Will it be pasta with homemade sauce, breaded veal, pizza or eggplant parmigiana tonight? At Capri Ristorante Italiano in Hamilton we serve home-style authentic Italian cuisine. Ou...more...See more text
We just had a family function of 25. The food, the service and the beautiful set were all amazing. Sal and his team of people were fantastic and extremely accommodating. Read more
Absolutely amazing !!
We picked our meal up and I have to say it was one of the best lobster and steak dinners I can ever remember having!! They did a wonderful job packing everything including sauces and butter. A dinner to remember !!Read more
Come savor a delectable dish at Claudio's Ristorante. Their atmosphere has been described as casual. They are open after-hours from Monday to Saturday and are conveniently accessib...more...See more text
Visited Claudio's with family last night for our 25th Anniversary dinner. Every detail was perfect from the greeting at the door by the owners/chef, the private table, the attentive service and last but not least, the amazing food. Some really nice touches such as bringing out a few bottles of recommended wines for us to choose from. Our waiter, Ignatio suggested that he bring out a tasting plate of chef Kristina's beef shortrib stuffed ravioli for all of us to try. Great suggestion! It was one of the tastiest raviolis I have eaten. We all thoroughly enjoyed the food, wine and overrall dining experience. I think our family has a new favourite for special and memorable dinners out. We will be back!Read more
Dine at this Symposium Cafe Stoney Creek restaurant located at 2247 Rymal Road East. This Symposium Cafe Restaurant location is conveniently located on Rymal Road adjacent to the m...more...See more text
Our group of 8 enjoyed their meals and the atmosphere. Our waitress Rebecca was very patient and everyone received their meals at the same time. Paying our bills individually didnt seem to be an issue and we werent rushed to leave when we were finished. This was our 2nd. visit and will certainly return. Thank YouRead more
The Lord Nelson Steak House has been serving the Golden Horseshoe area since 1974. The Lord Nelson provides an atmosphere of elegance and comfort. We pride ourselves in serving onl...more...See more text
When it comes to fine dining, Lord Nelsons definitely does not disappoint. With delicious food and quality service, I would have to say this is one of the classiest restaurants in the Hamilton area.
The first thing you notice when you walk in is the warming and peaceful atmosphere. There are only a handful of tables and a bar in the whole restaurant and it makes for a almost private and intimate dinner experience. This is not a jeans and t-shirt type of place, everyone inside is dressed professional and fancy. I would recommend a dress and heels for the women and dress pants and button down shirt for the men. And obviously from my previous statements this is not really what I would call a family restaurant. With the close tables and quiet music I would think children would feel out of place at an establishment like this. Nonetheless I feel like it is a great date night place, very romantic and relaxing.
The menu I would say is perfect for the restaurant. It includes a variety of different meal choices but doesn't overwhelm the customer. We had chosen the Peppercorn steak and the Filet mignon for our main courses. I would say that they were better then what I expected, cooked and seasoned perfectly, I would definitely recommend there food to anyone. The main courses range anywhere from $20 - $60 which is a little higher then your average dinner but in the end I think it is worth the little extra price for the quality.
The only concern I had about going here was their location. It was a little difficult to find as it is located in a small plaza tucked away beside a laundromat. Also the exterior of the restaurant is not what you would expect for a high class place like this, and I didn't find it all that appealing. The front doors are very Castle like and there are no windows at all. At first glance I thought it was closed. But if you can get past that It was great experience and I would recommend it to anyone.Read more
3106 South Service Rd, Burlington, ONL7N 3J3Get directions
From the Team that brought you Aria Bistro & Lounge, we are excited to announce the opening of Cherry House Restaurant in Burlington! more...See more text
The Royal York Hotel, The Fifth, Susur, Eigenseinn Farm and the final two years of his journey as the Sous Chef at Oro Restaurant before opening Blacktree. Now that Blacktree has o...more...See more text
There is a part of the culinary world that values presentation, new combinations of ingredients, and the avant-garde over good flavours. I have heard it said as almost a criticism on cooking shows that the chef “just” makes really delicious food. Blacktree definitely belongs to that school of thought. I found the meal to be a tour de force of form over substance. The presentations were beautiful, I could see that a lot of work went into the dishes, but the flavours were disappointing.
Like Patricia below, I found the flavours did not complement one another. The actual proteins on the entrees were wonderful in and of themselves because they were of the highest quality and expertly prepared. But in each case the rest of the dish as a whole left all three of us flat.
I can’t be quite as kind about the desserts, they were simply not good. The fig upside down cake was actually inedible.
The service was excellent, we enjoyed our waiter and he was very attentive. But we found the pacing of the meal very slow. Sometimes this might be exactly what you want, but for us it was a work night and we didn’t like having to wait about an hour between the courses.
It was a culinary experience that I enjoy having once in a long while, but there are so many restaurants that “just” serve delicious food that it will be a long time before I go back to Blacktree.Read more