I’ve been coming here since they first opened.I have noticed changes in the food portions.Twice now I have ordered #140 Malaysian Seafood Laksa Rice Noodle Soup in extra-large.It is disappointing.The actual bowl itself is large enough to serve four people.The noodle portion can fill a small coffee mug, the entire bowl is just soup, or seasoned broth. Some random seafood item and that is it. I had to make dinner after leaving because I was still hungry. Aside from that, I love this place. Read more
My-Thai RestaurantsAward Winning Thai cuisine since 2001, with locations in Hamilton, Burlington, Brantford, Ancaster and Waterloo. My-Thai Restaurant's primary goal is to provide ...more...See more text
Saw all the raving reviews about this place, so I decided to try it out. Service was great, but food was just average for me. Portions were quite small. The noodle was average. The coconut soup was way to sweet, as if someone had accidentally dropped a can of sugar in there.Read more
If you can't make the journey to Thailand, come join the experience with Thai Sun. Indulge yourself at Thai Sun, where you can discover tantalizing Thai cuisine both traditional an...more...See more text
Love going to Thai Sun for both lunch or dinner. Meals are always fresh, service is great. The spring rolls are delish and the coconut shrimp is the best. Cannot beat the pad Thai. Been going for a number of years and always enjoy.Read more
The many flavours of Thai restaurants in Lower Wingham ON
Thai cuisine enjoys great popularity worldwide, and for good reason. The dishes are characterized by a harmony of sweet and sour flavours and fresh, bold ingredients like basil, cilantro, lime leaves and mint.
In addition to the freshness of the ingredients, the other big benefit of eating Thai food is economic: most Thai restaurants are quite affordable.
What you'll find on your plate A typical meal consists of a soup, a curry dish or a spicy salad, along with fish and vegetables. To whet your appetite, here are some classic Thai recipes:
Tom yam kung: shrimp and lemongrass soup
Tom ka gay: coconut milk soup with chicken, lemongrass, chili and lime
Pad Thai: fried rice noodles served with bean sprouts and chopped peanuts
Khao niao mamuang: sticky rice with coconut and mango—fruit is the honoured guest at dessert time
Salty fish sauce compliments many Thai dishes. It enhances stews and sautés, as does galangal, which is similar to ginger. Cashews and curry are other musts.
Spicy sauces are often used as well. These are typically made of roasted or dried chili peppers, garlic, shallots, lemon or other citrus fruits, tamarind and vinegar. Keep in mind that the number of little hot peppers shown beside each dish on the menu (one or two or three) usually indicates the level of spiciness.
Another typical recipe is papaya salad, which is enjoyed by everybody in Thailand, from the poorest of families to the clients of the most contemporary Thai restaurants.
Where to go? To choose a Thai restaurant in Lower Wingham ON, rely on the recommendations of friends or local merchants. In fact, the next time you go to the hair salon in Lower Wingham ON, your hairdresser may be able to recommend the best place for Thai food while you’re in the neighbourhood.