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Ribs near Northwest Basin ON: 18 of 19 result(s)

498 First St, Collingwood, ON L9Y 1B8 Get directions
$$
American Cuisine, Casual
The Smoke welcomes you to their establishment. They are open nightly from Tuesday to Sunday and are accessible by car.
2A-407 Bayfield St, Barrie, ON L4M 6E5 Get directions
$$
Canadian Cuisine, American Cuisine, Restaurant With Bar, Restaurant With Party Services
In 1993, Tom Wideman opened the first Moose Winooski's in Kitchener with the vision of a lively, laidback family environment, and a simple heartfelt philosophy: to completely indul... more... See more text
636 Yonge St, Barrie, ON L4N 4E6 Get directions
$$
Canadian, Restaurant With Party Services, Take-out
Presently Scotty's is open for take out in the evening's. Call us or order online between 5pm & 8pm. more... See more text
Went for my husbands bday. Reserved on line and told them. Was hoping he would get a dessert but nothing. Good food but no water given and no bread before food. A little pricey. Good service. Read more
Gray Road 112, Meaford, ON N4L 1W5 Get directions
$$
Restaurant, Burger Restaurant, American Cuisine
Don’t be put off by the unprepossessing Quonset hut, unpaved driveway with pretensions of becoming a parking lot, the rural discard dump in the orchard at the rear, an unfinished interior all of which greet you. The warmth of the welcome, the excellent service and generally very good food will quickly dispel any doubts about why this unique restaurant, in the proverbial “middle of nowhere”, has been a food draw for years. The menu (better organised on their website‎) is physically scattered on an unco-ordinated myriad of small, sponsored blackboards that cover one wall and the bar area and takes some time to read and digest lest one miss something. Not all of the exotic meats for which this restaurant is noted will be available on any one night (no kangaroo or crocodile yesterday) but there will enough to make your selection adventurous. In addition to this untraditional fare, there are lots of tried and true items from farm and field, lake and ocean. And, with a few mis-steps, it’s really good stuff! The appetizers, for once of proper appetizer size and not a “meal-for-six” as at some restaurants were the lesser in quality. While the mussels got a 7/10, the scallops were overcooked and stringy; the garlic bread was nice but the $13 alligator strips were just ok, rather undistinguished and the accompanying plum sauce was bottle-bland. Entrees were the strength however. The tasty and meaty double lamb shanks were heartily demolished, the seafood bake scrumptious but needed a little kick. The two of us who had the ostrich medallion raved about the tender, perfectly cooked, flavourful, substantial meat, the dark, pungent gravy and the unique stir-fry veggie mix. The crowning glory of my meal though, was a huge, decadently dynamic, full-on, loaded, double-baked potato…$4 extra and worth every cent. Desserts are locally made with a varied selection, the wine list bare bones but adequate (2 reds, 2 whites). A nice quaffy surprise awaits with the, unusual for this part of the world, rich, full-bodied Granville Island ale on tap, redolent of the glories of the west coast, Vancouver style. Overall, certainly not cheap and a drive from most anywhere (I’m an hour and a half away) but worth the dollars and the miles. And a return visit. Check the website for days and hours of operation. Read more
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