To start
Oysters
Daily crudo
Seafood platter
Raw market vegetables
chive dip, crispy shallots
Charcuteries from Les Cochons Tout Ronds
foie gras mousse, sea-buckthorn
Grilled half chicken (Ferme Rose des Vents)
chanterelles, ash potatoes, cherry tomatoes, poultry
jus
Boileau venison
smoked beets, juniper berry sauce
Lobster spaghetti
swiss chard, true, pangrattato
Rib eye steak AAA
foie gras and green peppercorn sauce, Pont Neuf potatoes, ddleheads
Halibut
Nordic shrimps, cherry tomato, asparagus, wild garlic, morels
Fish of the day
Roasted radishes and turnips
wild honey, salsa verde, pollen, mimolette
Salmon cont
cucumber, radish, crème fraîche, sea-buckthorn chips
Grilled Albacore tuna
romaine Caesar, bacon
Celeriac carpaccio
spot prawns, herb tonnato, Quebec Espelette pepper
Cucumber cannelloni
snow crab, green apples, horseradish, grapefruit, wild masala
Duck tartare
wild rose, smoked foie gras, homemade brioche
Mr Legaults tomatoes and strawberries
buffalo mozzarella, lemon confit, sumac
Grilled Québec asparagus
béarnaise sauce, wild masala
Wild mushrooms, kale, garlic flower
Risotto
chanterelle, Québec asparagus
Poutine
Wild mushrooms, pan seared foie gras
Lobster Mac n Cheese
4 | |||||||||||||||||||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | |||||||||||||||||||||||||||||||||||||||||||||
0 | |||||||||||||||||||||||||||||||||||||||||||||
1 | |||||||||||||||||||||||||||||||||||||||||||||
5 |
Nous avons été très déçus de la nourriture . ma pieuvre a 40$ était très caoutchouteuse et brûlé le saumon de mon conjoint t était sec sans parler du tartare qui a rendu mon amie malade … le steak a 48$ est un steak d’intérieur de ronde . Honnêtement je ne donne jamais d’avis sur un resto mais la déception totale nous avons commandé des hot shots et la serveuse nous dit pas de café …. pour ensuite demander au barman qui nous réponds c’est trop long à faire !! je ne recommande pas
Expérience des plus désagréable !!! Nous avions une réservation pour 5 personnes à 20h30 sans que quiconque nous mentionne que nous devions quitter pour 23h00. Dès notre arrivée, nous avons immédiatement senti la pression du personnel d’en finir avec nous au plus vite… Après avoir payé plus de $600 et avoir fait part de notre très mauvaise expérience au gérant (qui s’en fouettait complément), nous avons quitté ce sinistre endroit en nous promettant de ne plus jamais y remettre les pied !
Excellente soirée! Ambiance festive et branchée. Je conseille de réserver pour 19h et de voir la métamorphose du lieu. C'est un Supper-Club. La foule se pointe généralement à partir de 21h. Service attentionné, chaleureux. Nourriture à la hauteur de nos attentes : excellents fruits de mer, huîtres et spaghetti aux homards! Le lieu est magnifique, décor époustouflant et moderne. Cette forêt enchantée ravie! Le resto devient un club avec DJ dès 23h30. Bravo à toute l'équipe du Soubois!
Great experience always. Definitely my favorite place in Montreal.
Never actually made it to the restaurant. Booked it online for a client dinner. They called the day of and said no they couldn't accommodate us. Barely even a sorry. Brutal. Will never attempt this place again. Stay away
worst service ever! They discriminate brown culture and there was discrimination from Richard. we were a group of 7 people with reservation and didn't allow us in. this place is stuck up and does not respect anyone as humans with different cultures. Disrespectful!
Would not recommend. Staff is very disrespectful and belittling. Not worth trying. After booking a table and bottle service for a Saturday night they ended up not letting me and my friends in because we were to young. I'm am the youngest and I am 23. All my friends were 25 and older. How much older are you looking for to refuse entry to a table of 25 people willing to buy many bottles. We took our 5000$ elsewhere and shall never return. That's not a good way to treat your costumers
Would not use or recommend this restaurant to anyone who enjoys good service and getting their money's worth. Service times were ridiculous:45 minutes for a bottle of wine, 2H30 minutes for main course. Portions were ridiculously small (especially for the price). Waitresses were confused (one of our friends had to order coffee 4 times before he actually got it) and condenscending (she felt entitled to a tip and my friend's allergy didn't seem like a big deal either when he told her about it).
Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.
Chef Guillaume Daly offers a menu at $41 that showcases the best in new cuisine. As a starter, choose between the duck tartare or carpaccio of celery root and shrimp. For the main course, your heart and your stomach will have to settle on either the salmon or smoked beef ribs served with a beet salad. For dessert, you’ll have to opt between the S’mores with chocolate ganache or the petits fours.
View this Smart ListTo round it all off, don’t miss the brunch on September 5, prepared by several chefs including William Daly of Soubois. He’ll be offering his yogurt with confit peaches, almond candy, angelic and granola, as well as a Norwegian omelette (pear, tonka beans and white chocolate) with homemade Nutella and marmalade.
View this Smart ListChef Guillaume Daly keeps a special place for seafood at this local bistro. On the menu: smoked salmon with beetroot, grilled tuna with wild spices, smoked sturgeon, lobster spaghetti with chard, and fried cod.
View this Smart List