Mussels portuguese style
Mussels in tomato, wine , peppers
Grilled Portuguese Sardines
Braz Cod Fish
Grilled Squid in olive oil & garlic
Shrimp sautéed with garlic & olive oil
Clams in white wine , garlic, coriander
Grilled Vegetables drizzled balsamic
Scallops sautéed with chorizo
Grilled Portuguese chorizo
Sliced Duck breast with figs
Grilled Octopus
Shrimp Bisque
Portuguese Kale Soup
Cold Vegetables Soup
Mixed Green Salad
Caesar salad
Asparagus vinaigrette
Trio Fumé
( Saumon, magret canard, presunto)
Oysters
(In Season)
Grilled squids
Shredded cod sautéed
with (onion, pin potato, egg) glazed with olive oil
Grilled Portuguese Cod Fish
Grilled Mediteranean Porgy
Dover sole
Shrimps in Madeira wine sauce
Lobster in Port wine & mushroom
Seafood Rice
Seafood in wine & lobster bisque sauce
Grilled Prawns
Grilled Squid, Octopus, Prawns
Rock Cornish hen in a pot
Quails Chef Style
Veal Scaloppini with Madeira wine & mushrooms
Pork and Clams in a skillet
Rack of Lamb in Porto
Grilled Sirloin in White Wine and Garlic
Beef Tenderloin Portuguese Style
Tenderloin flambéed in brandy, Port, mushroom
Flan
Crème Brulée Portuguese Style
Orange roll
Poached Pear in red wine and Porto
Almond pie with English Cream
Fondant au chocolat
mi-cuit (Molten chocolate cake)
Portuguese Pastry
Parfait au Porto
Fraises au Porto
CRÊPES SUZETTE
SABAYON
Cheese Cake
Crêpe farcie à la crème glacée
Cheese Plater
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Booked Easter meal at 3pm only to find out they only open at 5pm. Very disappointing!
The entrance is hidden and small. You take the stairs up and open an old wooden door to enter a beautiful and elegant old-fashioned dining room. Live guitar plays intermittently in the background with some Portuguese songs. We left our wine and food choices to our waiter, and we were not disappointed. The bottle of Portuguese Dona Maria was quite flavourful and fresh. The potato and kale soupe was just lovely. The seafood platter (which must be the Portuguese version of the paella) was very generous with everything from a whole lobster to mussels. While not spicy, it had no fishy smell to it at all. The deserts were as delightful. We left very happy.
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An institution since 1972, Solmar restaurant serves Portuguese cuisine made with Quebec ingredients. Of course, fish and seafood are featured, but you may prefer Portuguese tapas or Portuguese-style filet mignon. To accompany your meal, their wine cellar offers a wide selection of Portos and wines. Every Friday and Saturday night, a guitarist accompanies a singer, who most often sings fado. The artists change every week but their music always creates an elegant, romantic atmosphere, which, with the help of your meal, will transport you to the seaside in Portugal. Note that the restaurant has a private room.
View this Smart ListSet in historic Old Montréal, Modavie offers a unique Mediterranean culinary experience with international touches. Stone walls and beautiful wood paneling add to the warm, intimate décor that is appropriate for all types of special events. Sunday through Thursday, the restaurant can accommodate evening groups of up to 100 people. As a fixture on the Montréal jazz scene, Modavie hosts live music performances nightly to complement the great food and drink.
View this Smart ListOpened in 1972, Solmar has been a pioneer of Portuguese cuisine in Montréal. At its current location since 1979, in a two-century-old building in Old Montréal, the dining establishment focuses on fish and other seafood, with mystical fado performances on weekends adding to the atmosphere. La Sauvagine, on the ground floor, offers market-fresh cuisine and specializes in Québec game. A wraparound outdoor terrace is accessible to patrons of both restaurants.
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