Jun i welcomes you to their restaurant. They are open at night from Monday to Saturday. You can get there by bicycle and public transit. They are established in a surrounding characterized with restaurants and merchants.
Tataki of vinison, cranberry sauce with red wine, candied tomatoes, panseared mushrooms and veal stock.
$21.00
Ei Salada
Poached sting ray in its juice, lemon oil, raddiccio salad, grilled fennel, beets and yuzu butter.
$16.00
Masu confite
Trout confit with maple syrup, lime and honey crumble, celeriac remoulade, Trout confit with maple syrup, lime and honey crumble, celeriac remoulade,
$24.00
Sushi & sashimi (2 mcx)
Maguro
(Thon rouge-Red tuna)
$7.25
Sake bio
(Saumon bio-Bio salmon)
$6.75
Iwana
(Omble chevalier-Arctic char)
$6.50
Suzuki
(Bar rayé-Stripped sea bass)
$6.00
Hamachi
(Thon à queue jaune-Yellow tail tuna)
$7.00
Aji
(Maquereau espagnol-Spanish makerel)
$7.00
Unagi
(Anguille d'eau douce-Fresh water eel)
$6.50
Ebi
(Crevette Black tiger-Black tiger shrimp)
$5.50
Botanebi
(Crevette Botan-Botan shrimp)
$7.50
Tako
(Pieuvre-Octopus)
$6.00
Hotategai
(Pétoncle-Scallop)
$7.25
Hosomaki & Témaki (6 mcx)
Avocado
(Avocat-Avocado)
$4.00
Kappa
(Concombre-Cucumber)
$4.00
Tekka maki
(Thon rouge-Red tuna)
$6.50
Negi hamachi
(Thon à queue jaune, échalotte- Yellow tail tuna, scallion)
$6.50
Tokubetsumaki
Spicy carry maki (5mcx)
(Crevette, crabe, avocat, riz au cari et noix de coco servi sur yogourt à la coriande- Shrimp, crab, avocado, coconut and carry rice, served on a coriander yogurt)
(Thon rouge, hamachi et avocat frit en tempura et monté d'un tartar de saumon épicé- Fried red tuna, hamachi and avocado topped with a spicy salmon tartar)
$13.00
T.M.T (4mcx)
(Thon rouge, shiso frit en tempura et servi dans une sauce tiède tensuyu -Fried red tuna, shiso served in a warm tensuyu sauce)
$7.50
Lucky maki (5mcx)
(Thon rouge,chapignon shimeji,avocat,bar rayé frit en chapelure et sauce épicée- Fried red tuna, sea bass, shimeji mushroom, avocado, fried in bread crumb and spicy sauce)
