Prohibition may have left The Junction dry until 2000, but Cantina is here to help the neighbourhood catch up. Our menu is filled with delicious tapas style dishes and we've redesigned and revamped our cocktail list to bring something special to Dundas West and Keele.
Bocaditos (Appetizers) MENU - Playa Cabana Cantina
GUACA FRESCA
Each guac is made to order in a lava rock molcajete. Choose spicy, medium or mild.
$8.00
HOMEMADE CHIPS AND FRESH SALSA
Hand-pressed corn tortillas fried in 100% canola oil with zero trans fats.
$4.00
ENSALADA PICADA
Avocado-black bean salad with iceberg lettuce, tomato and corn in lime chipotle. ($4) to add roasted chicken, steak, shrimp, portobello or catch of the day fish.
$9.00
CEVICHE OF THE DAY
Lime and chili marinated seafood served with homemade chips
$9.00
CHORIZOS CONQUISTADORES
Local artisan-produced Spanish chorizo sausage simmered in red wine and cerveza.
$9.00
NACHOS A LA PLANCHA
“Pizza style” fresh corn tortillas griddled and topped with Oaxacan Cheese, local made Mexican crema, guajillo sauce, choice of beans. Add Spanish chorizo for $4.
The Octo-Taco! Fresh grilled octopus tacos (2) served with a charred jalapeno salsa.
$10.00
QUESADILLAS FRITAS
Handmade corn tortillas stuffed with roasted chicken and queso fresco
$12.00
ELOTES A LA PARRILLA
Grilled corn on the cob (2) rubbed in chili pequin, lime, and queso fresca/anejo
$10.00
CUBETA DE CAMARON
Shrimp bucket! A full pound of shrimp tossed in an arbol-garlic butter, Cancun style
$16.00
CUBETA DE CANGREJO
Puerto Vallarta crab claw bucket! A pound of fresh Jonah Crab claws chipotle-steamed.
$19.00
BURRITOS
Our burritos are wrapped with melted Oaxacan cheese, rice, and your choice of beans. Served with fresh guac, pico de gallo, crema, green tomatillo sauce and red tomato sauce..
PLAYA BURRITO
Choice of chicken, veggies, ancho-braised steak, and pork carnitas.
$14.00
CARNE MOLIDA PICADILLO BURRITO
Home-ground beef slow-cooked with guajillo-ancho-chipotle.
$15.00
POLLO MILANESA CHIPOTLE BURRITO
Breaded chicken tossed in a medium-spiced homemade chipotle salsa
$16.00
TOLUCA CHORIZO BURRITO
Homemade Mexican chorizo from the city where it was invented. Topped with egg.
$16.00
BURRITO DE MARISCOS
Choice of seared catch of the day fish or seared tiger prawns.
$16.00
MAR Y TIERRA
Surf and Turf Burrito! Sauteed tiger prawns and chipotle-marinated rib-eye steak.
$18.00
TRES TACOS (3)
Our tortillas are homemade by hand with corn and water (no-gluten).
TACOS DE POLLO AL CARBON
Guajillo-chipotle marinated free range chicken grilled over coals with fresh mango salsa.
$13.00
TACOS DE PESCADO (BAJA-STYLE)
Baja ‘Catch of the Day’ fish tacos. Your server will inform you of our fresh fish of the day. We always use a white fish for our tacos, fresh battered with Tecate-cerveza. *For non-battered fish tacos we grill a fillet on an open flame ($14).
$13.00
TACOS DE CARNITAS
Slow gently roasted pork tacos wrapped in soft corn tortillas
$13.00
ANCHO BRAISED SHORTRIB-BRISKET CRISPY TACOS
AAA Ontario Beef shortrib braised in ancho chiles wrapped in fresh corn tortillas and griddled to a golden crispiness. Served with pico de gallo, guac and homemade crema.
$14.00
TACOS DE CHORI-QUESO
Homemade Mexican Chorizo wrapped with Oaxacan cheese, griddled in corn tortillas
$14.00
TACOS AL PASTOR
The famous tacos of Mexico! Adobo-marinated pork roasted on a Trompo w/pineapple.
$14.00
CRISPY CHICKEN TINGA TACOS
Chipotle chicken breast slow braised in true Tinga-style, topped with crema and guac.
$14.00
HIDALGO LAMB BARBACOA
Slow-braised Fresh Ontario Lamb. Served with natural consommé. (contains chick peas)
$14.00
*Enjoy tacos as an entrée add rice, black vegetarian or re-seared pinto beans for
$2.00
ESPECIALIDADS DE LA CASA
HUEVOS RANCHEROS
Three eggs, Spanish and Mexican Chorizo, rice, choice of beans, flour tortilla, and queso.
$14.00
TOSTADAS
Choice of chicken, ancho-braised steak barbacoa, pork carnitas, veggie, or ground beef. Open hard shell corn tortillas topped with lettuce, fresh guac and crema.
$14.00
ENCHILADAS SUIZAS
Same choices as above, folded in corn tortillas with salsas verde/roja, side rice and beans
$15.00
SPICY MOLE (ENMOLADAS)
Same choices as above, baked in corn torillas, topped with our 27 chiles-and-nuts mole.
$16.00
POBLANO CHILE RELLENOS
Mild Poblano Chiles stuffed with Oaxacan Cheese and seared in an egg batter. Served with salsa roja, Mexican crema, rice and choice of beans.
$17.00
CHIPOTLE WAGYU HAMBURGESA
Chipotle Wagyu Burger. Half pound of 100 % Ontario Grandview Farms organic, grass-fed, fruit-finished Wagyu beef. W/ papas a la plancha, homemade crema and guac.
$17.00
RIB EYE CARNE ASADA
A 12 oz rib steak marinated in guajillo and chipotle chiles then seared a la plancha. Served with fresh corn tortillas, guac, jalapeno-pico, rice and choice of beans.
$19.00
POLLITO LOCO
A whole one pound organic free-range Cornish Hen marinated and grilled boneless with drumettes. Served w/ fresh corn tortillas, rice, guac, choice of beans and Yucatan salsita.
[Our unique and secret house margarita. Made with El Jimador reposado 100% de agave, sweetened with raw organic agave nectar from the tequila plant and a splash of freshly squeezed orange juice]
Glass
$8.00Pitcher
$39.00
T.O COINTREAU
[Our house favourite. 100% Agave Tromba blanco, Cointreau a premium triple sec, and freshly squeezed lime. This classic margarita is done right with premium brands]
Glass
$9.00Pitcher
$45.00
PLAYA PALOMA
[A traditional Mexican margarita. Grapefruit infused Tromba blanco. “Tromba”, the first Canadian branded tequila. Created by a local Torontonian, Erick Brass and distilled by his master distiller in Guadalajara, Mexico. Paired perfectly for a Paloma because of its fruity and pure agave flavor]
Glass
$9.00
NON-ALCOHOLIC BEVERAGES
JARRITOS MEXICAN SODAS
Mango/Pineapple/Tamarind/Mandarin/Grapefruit
$3.50
MEXICAN COCA COLA - Real sugar cane
$3.50
FRESHLY SQUEEZED ORANGE JUICE
$3.50
HOUSE MADE LEMONADE
$3.50
HOUSE MADE CREAM SODA
$3.50
SIGNATURE COCKTAILS
MICHELADA
[Chalula sauce, celery bitters, clamato, worcestershire sauce, lime juice, dos xx beer, salt rim]
GLASS
$8.00
MOJITO CUBANO
[Havana Club rum blanco, fresh muddle mint, freshly squeezed lime, soda]
[Don Julio 1942, sugar, angostura bitters, orange oil]
GLASS
$28.00
SANGRIA PUNCH
Ask your server
CERVEZAS
Bottles
DOS XX LAGER
BOTTLE
$6.00BUCKET OF 4
$20.00
DOS XX AMBER
BOTTLE
$6.00BUCKET OF 4
$20.00
TECATE
BOTTLE
$6.00BUCKET OF 4
$20.00
SOL
BOTTLE
$6.00BUCKET OF 4
$20.00
NEGRA MODELO
BOTTLE
$7.00BUCKET OF 4
$24.00
Draft
DOS XX LAGER
Pint
$6.50
CAFÉS DE CABANA
AMERICANO
$2.00
EXPRESO
$2.00
CAFÉ CON LECHE
$4.00
CAPUCHINO
$4.00
CAFÉ CORRECTO
Mezcal & expreso
$7.00
CREMA DE CABANA
Kahlua, Bailey’s, expreso
$7.00
VINOS
WHITE WINE
PINOT GRIGIO, CONCILIO
Alto Adige, Italy. Crisp clean, rich fruit with pear and pepper notes
$7.00 (5OZ)
$12.00 (9OZ)
$32.00 (BTL)
TORRONTES, CRIOS DOMINIO DEL PLATA
Mendoza, Argentina. Hints of white pear, white flowers and citrus fruit. Fruity, floral and yet still quite dry, hands down the best white wine with Guacamole!!
$7.00 (5OZ)
$12.00 (9OZ)
$32.00 (BTL)
HOT TO TROT WHITE BLEND
Washington State, U.S.A.14 HANDS Fresh flavors of pear, melon and lemon zest are balanced by crisp acidity, ending with a bright and lively finish
$7.00 (5OZ)
$13.00 (9OZ)
$35.00 (BTL)
SAUVIGNON BLANC, TIC TOK
Pemberton, Australia. Ripe tropical fruit notes and intense floral/herbal elements
$8.00 (5OZ)
$14.00 (9OZ)
$40.00 (BTL)
PECORINO, VELENOSI
Marche, Italy. Full bodied, round white shows herbal, floral and citrus flavours
$8.00 (5OZ)
$14.00 (9OZ)
$40.00 (BTL)
CHARDONNAY, J. LOHR RIVERSTONE
California, U.S.A. . Medium-weight, smooth and rich with a creamy round finish, MUCHO BUENO with our grilled fish tacos and our grilled fish specials!!
$9.00 (5OZ)
$16.00 (9OZ)
$45.00 (BTL)
RED WINE
CHIANTI, CASTELLI DEL GREVEPESA
Tuscany, Italy. Intense, fresh and fruity bouquet. Dry and well balanced medium bodied wine
$7.00 (5OZ)
$13.00 (9OZ)
$35.00 (BTL)
PRIMITIVO, FEUDI DI SAN MARZANO
Puglia, Italy. Fruity with notes of prunes and cherry, spicy with rosemary and vanilla scent. Full-bodied wine, soft and balanced, easy to drink.
$8.00 (5OZ)
$14.00 (9OZ)
$40.00 (BTL)
CABERNET SAUVIGNON RESERVA , ARGENTO
Mendoza, Argentina. Flavours of ripe cassis and sweet pepper are complemented by subtle notes of vanilla and mocha, sweet and meaty tannins
$9.00 (5OZ)
$16.00 (9OZ)
$45.00 (BTL)
MALBEC, CRIOS DOMINIO DEL PLATA
Mendoza, Argentina. Flavours of cherries and spice and the aromas are a mix of freshly crushed black cherries and toasty/smoky oak
$9.00 (5OZ)
$16.00 (9OZ)
$45.00 (BTL)
PINOT NOIR, ERATH
U.S.A., Oregon. Fresh and bright flavors on the palate are balanced with a blend of juicy cherry and racy pomegranate
$13.00 (5OZ)
$21.00 (9OZ)
$65.00 (BTL)
RIPASSO VALPOLICELLA, CLASSICO, BOSAN, CESARI
Veneto, Italy. Full bodied, velvetly hints of cocoa and toasted coffee
$80.00 (BTL)
SPARKLING WINE
PROSECCO, CORMONS
Friuli, Italy. Pale straw-white in colour, with greenish reflexes and a fine and elegant flavour, with a fresh aftertaste
I've been here a number of times and I'm never disappointed! Its a great place to bring friends to try something delicious and unique. I'm already looking forward to my next visit. I was there on a recent Saturday evening at 5:30 and had to wonder, though, why the hostess felt compelled to inform me that my table was booked at 7:30. It felt rather rude and unwelcoming. I have no control over the efficiency of your kitchen or servers. There must be a better way. A sign? A note on your website?
Best Mexican restaurant ever in my opinion. Homemade hot sauces, crema, and tortillas. Absolutely delicious. Will come back. Excellent service and food is to die for.
