Vegetable Samosa
Two crisp patties stuffed with potatoes, peas and spices.
Mogo
Crispy cassava roots
Vegetable Pakora
Deep-fried mixed vegetable fritters.
Chana Samosa
A combination of 2 pieces of vegetable samosos draped with chana masala, tamarind and mint chutney and diced onions.
Papri Chaat
Crispy flat papri topped with potato, chickpeas, onion and flavored with green chutney, tamarind chutney and yogurt.
Paneer Pakora
Fresh homemade cheese, mixed in spices and batter-fried.
Chicken Pakora
Boneless chicken marinated in ginger, garlic and batter- fried.
Fish Pakora
Fish marinated in ginger, garlic and batter- fried.
Gobhi Manchurian
Cauliflower pieces covered in batter, deep-fried and then tossed in spicy tangy sauce.
Chicken Manchurian
Pieces of boneless chicken covered in batter, deep-fried and then tossed in spicy tangy sauce.
Shrimp Pakora
Shrimp marinated in ginger, garlic and batter fried.
Kerala Mussels
Gluten free fresh mussels tossed with garlic, curry leaves and coconut milk.
Vegetarian Fritters Platter
Combination of Paneer, Veg pakora, samosa and mogo.
Non-Veg Fritters Platter
Combination of Chicken, Fish and Prawn pakora.
Roti
Unleavened bread
Butter Roti
Unleavened bread with spread of butter.
Plain Nan
Leavened bread.
Butter Nan
Leavened bread with butter.
Garlic Nan
Garlic leavened bread.
Lacchha Paratha
Unleavened butter bread.
Aloo Paratha
Leaved bread stuffed with mashed potatoes
Onion Kulcha
Leavened bread stuffed with chopped onions, and fresh coriander leaves.
Spinach Cheese Nan
Leavened bread stuffed with grated homemade cheese, and spinach.
Chicken Special Nan
Nan stuffed with chopped chicken.
Kashmiri Naan
Leavened bread stuffed with grated coconuts, raisins, cashews, almonds and pistachios.
Chicken Tandoori
Chicken marinated in yogurt, ginger, garlic, mixed with spices, and served with butter sauce
Chicken Tikka
Boneless chicken marinated in yogurt and ginger, and served with chutney.
Tandoori Salmon
Mouthwatering salmon marinated and cooked to perfection in clay oven.
Tandoori Prawns
Jumbo prawns marinated in yogurt, ginger and garlic, grilled over a charcoal clay oven and served with chutney.
Paneer Tikka
Marinated fresh home-made cheese. Served with chutney.
Desi Mix Grill
Combination of various tandoori delicacies served with mint chutney.
Lamb Seekh Kebab
Minced lamb flavoured with exotic spices, skewered in tandoor.
Chicken Vindaloo
Boneless pieces of chicken and potatoes cooked in curry, and vinegar sauce. A specialty of Goa
Chicken Curry
Boneless pieces of chicken cooked in onions, tomatoes, ginger, garlic sauce with exotic spices.
Palak Chicken
Tender pieces of chicken cooked with chopped spinach.
Chili Chicken
Pieces of chicken nuggets cooked delicately in exotic spices, tomatoes, vinegar, large pieces of onions and green bell peppers
Butter Chicken
Boneless chicken nuggets marinated in a special sauce, cooked in garlic, ginger, cream and tomato sauce.
Chicken Tikka Masala
Boneless pieces of chicken cooked in onions and green bell peppers with tomato sauce.
Chicken Korma
Pieces of tender chicken cooked delicately in a creamy sauce with cashew nuts.
Chicken Chettinad
Pieces of chicken cooked with coconut milk and flavoured with curry leaves and mustard seeds in southern Indian style.
Karhai Chicken
Tender boneless chicken cooked with onions, green bell peppers, tomatoes and tomato sauce with exotic spices.
Fish Vindaloo
Fish pieces cooked with potatoes in a tangy sauce with vinegar and spices. A specialty of Goa.
Fish Curry Madras
Kerala style fish cooked in coconut milk tempered with curry leaves and mustard seeds.
Chilli Fish
Pieces of fish nuggets cooked delicately in exotic spices,tomatoes, vinegar, large pieces of onions and green bell peppers.
Prawn Vindaloo
Prawns cooked with potatoes in a tangy sauce with vinegar and spices.
Coconut Prawn Curry
Prawns cooked in onions, tomatoes, ginger, garlic and coconut milk.
Prawn Masala
Prawns cooked in fresh onions, green peppers in mildly spiced gravy.
Chilli Prawn
Prawns cooked delicately in exotic spices, tomatoes, vinegar, large pieces of onions and bell peppers.
Prawn Makani
Prawns simmered in tomato sauce, finished with cream.
Lamb Curry
Pieces of lamb cubes cooked in onions, ginger, and garlic sauce with exotic spices.
Lamb Vindaloo
Boneless pieces of lamb cubes cooked in garlic, ginger, coconut, vinegar and cream, mixed with potatoes and a dash of Indian spices. A specialty of Goa.
Lamb Palak
Boneless lamb cubes cooked with chopped spinach, mildly spiced.
Lamb Korma
Boneless pieces of lamb cubes cooked in a creamy sauce with cashew nuts and mildly spiced.
Rogan Josh
A spicy hot north Indian dish of lamb, cooked in yogurt, cream and rich masalas.
Lamb Madras
Kerala style lamb cooked in coconut milk tempered with curry leaves and mustard seeds.
Kadhai Lamb
Tender boneless lamb cooked with onions, bell peppers, tomatoes, and exotic spices.
Parsi Lamb
Lamb cubes cooked in ginger, garlic, tomatoes and onion masala with dried apricots.
Goat Curry
Chefs special mouth watering goat marinated and cooked in authentic Indian spices.
Steamed Rice
Plain basmati rice.
Pulao Rice
Basmati rice cooked in onions, green peas and spices.
Vegetable Biryani (may contain pits)
Basmati rice cooked with onions, green bell peppers, cream, and combined with fresh vegetables.
Chicken Biryani (may contain pits)
Boneless pieces of chicken cooked with Indian basmati rice and a dash of spices.
Lamb Biryani (may contain pits)
Boneless pieces of lamb cooked with Indian basmati rice and a dash of spices.
Prawn Biryani (may contain pits)
Jumbo prawns cooked delicately with Indian basmati rice and spices.
Chef"s Desi Dal Turka
Indian lentils sautéed in onions, garlic, tomatoes and finished with butter.
Haryanvi Special Daal Bukhara
Whole black lentil cooked in ginger, garlic and tomato gravy. Flavoured with dried apricots.
Channa Masala
Chickpeas cooked in tomatoes, onions, ginger and garlic, tossed with fresh coriander leaves.
Matter Paneer
Green peas cooked in onion sauce, tomatoes, mixed with fresh home-made cheese and dash of spices.
Aloo Gobhi
Cauliflower and potatoes cooked in fresh onions, tomatoes and spices
Vegetable Jalfrazie
Mixed vegetables sautéed with mild spices, cooked in tomatoes, onions and vinegar and dressed with coriander leaves.
Palak Paneer
Fresh spinach cooked lightly in onions, ginger and garlic, mixed with home-made cheese.
Eggplant Bhartha
Whole eggplants baked over charcoal, mashed, and seasoned with herbs, onions, and tomatoes.
Shahee Paneer
Fresh homemade cheese cooked lightly in onion gravy and butter sauce
Malai Kofta
Mixed vegetables and grated cheese balls cooked lightly in a butter sauce and onion gravy with cashew nuts.
Bhindi Bhaji
Fresh okra cooked with onions, tomatoes and exotic spices.
Paneer Makhani
Tender pieces of home-made cheese simmered in tomato sauce with butter and finished with cream.
Chili Paneer
Fried paneer cooked with green bell peppers, onions, tomatoes, ginger and spices
Vegetable Korma
Mixed vegetables, cooked in onions, cream sauce and cashew nuts
Shabnam Curry
Peas, mushroom and homemade cheese cooked in cashew sauce.
Palak Chana
Chickpeas and spinach cooked with ginger, garlic and onion based gravy.
Bhindi Masala
Fresh okra cooked with onions, tomatoes and exotic spices.
Kadhai Paneer
Homemade cheese cooked with onions, bell peppers, onion masala and exotic spices.
Vegan Vegatable Pakora
Deep-fried mixed vegetable fritters.
Vegan Tandoori Roti
Unleavened bread
Vegan Steam Rice
Plain basmati rice.
Vegan Pulao Rice
Basmati rice cooked in onions, green peas and spices.
Vegan Vegetable Biryani (may contain pits)
Basmati rice cooked with onions, green bell peppers, and combined with fresh vegetables.
Vegan Dal Turka
Indian lentils sautéed in onions, garlic, ginger and tomatoes.
Vegan Channa Masala
Chickpeas cooked in tomatoes, onions, ginger and garlic, tossed with fresh coriander leaves.
Vegan Aloo Gobhi
Cauliflower and potatoes cooked in fresh onions, tomatoes and spices.
Vegan Aloo Palak
Fresh spinach and diced potatoes cooked lightly in onions, ginger and garlic.
Vegan Aloo Mattar
Green peas and diced potatoes cooked in onion sauce, tomatoes, and dash of spices.
Vegan Eggplant Bhartha
Whole eggplants baked over charcoal, mashed, and seasoned with herbs, onions, and tomatoes.
Vegan Bhindi Masala
Fresh okra cooked with onions, tomatoes and exotic spices.
Vegan Papadum
Vegan Achar (Mixed Pickles)
Vegan Mango Chutney
Vegan Tamarind Chutney
Vegan Mint Chutney
Vegan Garden Salad
Vegan Curry Sauce
Papadum
Achar (Mixed Pickles)
Mango Chutney
Mint Chutney
Tamarind Chutney
Plain Yogurt
Raita
Raita homemade yogurt whipped with lockey and herbs.
Garden Salad
Katchumber Salad
Curry Sauce
Butter Sauce
Gulab Jamun
An Indian doughnut, served in warm sugar syrup.
Mango Ice Cream
Home-made ice cream with pistachios and nuts
Vanilla Ice Cream
Ras Malai
A popular Indian dessert of a home-made cheese patty
served cold with pistachios
Gajar (Carrot) Halwa
Made with fresh carrots, cream and ghee. Served Hot.
Naram Garam
Hot Gulab Jaman on Ice Cream. (Mango or Vanilla)
COCA COLA
CRUSH ORANGE
DIET COCA COLA
GINGER ALE
ICED TEA
PINK CRUSH
PURPLE CRUSH
ROOT BEER
SPRITE
LEMON SODA WATER
LASSI SWEET
SALTY LASSI
MANGO LASSI
MANGO SHAKE
VANILLA SHAKE
COKE 2Litre
DIET COKE 2Litre
CRUSH ORANGE 2Litre
GINGER ALE 2Litre
SPRITE 2Litre
ROOT BEER 2Litre
ICED TEA 2Litre
BOTTLED WATER
Butter Chicken Combination
Butter Chicken with side of Steam Rice and Plain Nan.
Chicken Curry Combination
Chicken Curry with side of Steam Rice and Plain Nan.
Lamb Curry Combination
Lamb Curry with side of Steam Rice and Plain Nan.
Paneer Makhani Combination
Paneer Makhani with side of Steam Rice and Plain Nan.
Aloo Mattar Combination
Aloo Mattar with side of Steam Rice and Plain Nan.
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"New management and new cooks." Food below the standard established by previous owners. Pakora dishes were cold and undercooked. Not appropriately seasoned (medium was mild). Nan was doughy in texture as was the Gobhi Pakora. Main dishes were unidentifiable when compared with those ordered, although at least they had some spicing. Very disappointing. In the past I have sung the praises of Desi Turka but unfortunately not this time.
Had Channa and Malai kokta with Garlic Nans for take out. I found the food to be barely average, the take out containers were about 60% full only. The food and barely average and portions are definitely smaller than average. I have had better food and value for sure. Lots of room for improvement in this place. They do have a good website and offer a discount when ordering ONLY on line for pick ups! I called to place the order and was directed to go on line. Would i go back to this place?
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