Tomato and garlic roasted eggplant dip served with pita bread
“Kashk Bademjaan”
Caramelized onion and yogurt roasted eggplant dip served with pita bread
Borani Esfanaj”
Spinach and garlic yogurt dip served with pita bread
Sautéed Mushrooms
Garlic and lemon sautéed mushrooms served with a pomegranate reduction
Fried Calamari
Fried calamari served with a mild blue cheese sauce
Spring Salad
vinaigrette au yogourt et miel Spring mix, cranberries, apples, apricots and walnuts with sweet honey yogurt vinaigrette
Caesar Salad
Romaine, parmesan, bacon and garlic croutons
Caesar Salad
Romaine, parmesan, bacon and garlic croutons
Caesar Salad
Romaine, parmesan, bacon and garlic croutons
Caesar Salad
Romaine, parmesan, bacon and garlic croutons
Caesar Salad
Romaine, parmesan, bacon and garlic croutons
Caesar Salad
Romaine, parmesan, bacon and garlic croutons
Stews MENU - Restaurant Chef Tang
“Baghalie Polo Mahiché”
Lamb shank braised in a vegetable stew; served with a dill, parsley, leek and lima bean basmati rice & mesclun salad
“Fessenjaan”
safran & salade mesclun Roasted walnut and pomegranate stewed chicken served with saffron basmati rice & mesclun salad
“Chekertemeh”
Yellow split pea and fines herbes stewed chicken; served with saffron basmati rice & mesclun salad
“Gheimeh”
Roasted eggplant and yellow split pea stewed beef; served with julienne fries, saffron basmati rice & mesclun salad
“Ghormeh Sabzi”
Red kidney bean and fines herbes stewed beef; served with saffron basmati rice & mesclun salad
Vegetarian MENU - Restaurant Chef Tang
“Adas Polo”
Basmati rice sautéed with onions, lentils, dates and three varieties of raisins; served with a grilled vegetable brochette & mesclun salad
“Shrin Polo”
Saffron basmati rice with almonds, pistachios, orange zests, carrots, apricots, cranberries and three varieties of raisins; served with a grilled vegetable brochette & mesclun salad
“Kaskh Bademjaan
Trempette à l’aubergine rôtie avec oignons caramélisés et yogourt, servie avec pain pita ou riz & salade mesclun Caramelized onion and yogurt roasted eggplant dip; served with pita bread or rice & mesclun s
“Mirza Ghasemi”
Tomato and garlic roasted eggplant dip; served with pita bread or rice & mesclun salad
Extras MENU - Restaurant Chef Tang
Chicken Strips
Served with fries
Served with fries
Marinated olives
“Must”
Homemade yogurt
Rice Plate
“Sabzi Polo”
Dill, parsley, leek and lima bean basmati rice
Fries
Pita Bread Basket
Beverages MENU - Restaurant Chef Tang
Drink
Table d'Hôte MENU - Restaurant Chef Tang
“Ash e Reshteh”
Traditional three bean, six herb and noodle soup
“Baghalie Polo Mahiché”
Lamb shank braised in a vegetable stew; served with a dill, parsley, leek and lima bean basmati rice & mesclun salad
“Chenjeh”
Marinated filet mignon brochette (8oz.); served with grilled bell peppers, saffron basmati rice, grilled tomato & mesclun salad
“Jujeh”
Marinated chicken brochette; served with a barberry and saffron basmati rice, grilled tomato & mesclun salad
Koobideh”
Mixed ground beef and lamb brochette (1); served with saffron rice, grilled tomato & mesclun salad
Koobideh”
Mixed ground beef and lamb brochette (1); served with saffron rice, grilled tomato & mesclun salad
lun salad “
Spice-crusted salmon; served with a dill, parsley, leek and lima bean basmati rice & mesclun salad
Shrin Polo”
Saffron basmati rice with almonds, pistachios, orange zests, carrots, apricots, cranberries and three varieties of raisins; served with a grilled vegetable brochette & mesclun salad
Bad services. I was there yesterday night to eat. They served me a meal that seems to be prepared hours before, and never saw them again until the time to collect their money. Meal was not good and the staff was far from being curtuous. It was like being served by a robotic. Far from being good.
excellent spot for Iranian food. the mushrooms as appetizers are to die for and the lamb shank is a great main dish. its BYOB so that adds on a better
experience. The staff is friendly and great
First of all they bring out a plate with fresh soup topped with crispy onion and Funny though, being on a date, I had to think twice about digging into the onions, but i figured if we were both eating it then our onion breath would cancel out.
we got some eggplant based appetizer which I thought was incredibly delicious. I then got the ground beef and lamb kebab which was also very flavorful and she had the chicken...which was awsome. I wish I had been hungrier to begin the meal because I couldn't finish my dinner, but it was all so good.
I really should go back and educate myself more on Persian cuisine. In terms of the food, ambiance, and service, it was a lovely experience.
