Au Vieux Duluth

SOUP OF THE DAY

SPANAKOPITA

Spinach and feta cheese in filo dough with tzatziki

CALAMARI

Lightly breaded fried calamari, served with cocktail sauce

ESCARGOTS BOURGUIGNONS

Sautéed with garlic, white wine and parsley

TZATZIKI

Creamy yogurt, cucumbers and garlic mixture with pita bread

TARAMA

Creamy blend of carp eggs with pita bread

SHRIMP AU GRATIN

Shrimp with garlic sauce, topped with mozzarella cheese and served with garlic bread

THE MEDITERRANEAN PIKILIA

Tzatziki, tarama, feta cheese, black olives, spanakopita, tomatoes, red peppers

GARLIC BREAD

GREEK SALAD

Feta cheese, tomatoes, Greek olives, cucumbers, olive oil, red peppers, oregano, on a bed of salad and home-made vinaigrette

CAESAR SALAD

Romaine lettuce with chunks of bacon, croutons and parmesan cheese, with our tasty vinaigrette

"SUPRÊME" CHICKEN SALAD

Charbroiled chicken breast served on a bed of house or Caesar salad

CHICKEN BROCHETTE*

Skewered marinated chicken with onions and green peppers

OREGANO CHICKEN*

A marinated grilled chicken breast (9 oz) flavoured with oregano

CHICKEN GRILL

A sizzling grilled chicken breast basted in honey-mustard sauce and topped with mushrooms, bacon, Monterey Jack and cheddar cheese

CHICKEN BREAST AND BUTTERFLY SHRIMP*

Grilled chicken breast (9 oz) with butterfly shrimp

PORK MEDALLION

Pork medallion (8 oz) wrapped with bacon and topped with pepper or wine sauce

HAMBURGER STEAK * (12 OZ)

Charbroiled lean minced beef with wine sauce and fried onions

VEGETARIAN PLATE

Vegetable brochette with spanakopita, rice and tzatziki

TWO PORK MEDALLIONS & BUTTERFLY SHRIMP*

Two juicy pork medallions, wrapped with bacon and served with pepper or wine sauce, accompanied by three butterfly shrimp and garlic sauce

VIEUX DULUTH BUTTERFLY SHRIMP

SALMON FILLET

Oven-baked salmon fillet

PASSALIMANI GRILLED SKEWER

Three delicious marinated pork medallions, wrapped with bacon and skewered with tomatoes, onions and served with pepper or wine sauce

WALLEYE FILLET*

Lightly breaded fillet, served with garlic sauce and a hint of lemon

NEW-YORK BEEF

A boneless strip loin center cut steak (12 oz) (Angus AAA) served with pepper sauce, house salad, sautéed mushrooms and fries on the side

VIEUX DULUTH MIGNON

Charbroiled (Angus AAA) filet mignon (7 oz), wrapped with bacon and topped with wine sauce.

CHICKEN BURGER OR BEEF BURGER

Chicken or beef burger with lettuce, tomatoes, onions, special Au Vieux Duluth sauce and fries

TORTELLINI

Delicious tortellini topped with tomato sauce

HONEYED GRILLED CHICKEN

Chicken strips with honey sauce, fries

NEW

The four choices from the kids menu are now available for small and medium appetites at $

CARAMEL CREME

CHEESE CAKE

CARROT CAKE

DOUBLE CHOCOLATE CAKE

BROWNIE

ICE CREAM SUNDAE

BAKLAVA

Garlic sauce

Fried onions

Wine or pepper sauce

Fries

Tzatziki (2 oz)

Basket of pita bread

Fried mushrooms

Butterfly shrimp