Restaurant Beaver Hall
4.7/5
Open until 10:30 pm
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Beaver Hall Bistro Gourmand is another restaurant by Europea. Discover and enjoy traditional cuisine revisited by Chef Jérôme Ferrer in a chic atmosphere reminiscent of great Parisian bistros. With a capacity of 165 patrons, the Beaver Hall Bistro Gourmand is an ideal location to hold special events or to welcome delegates during a conference. more... See more text

Restaurant type

  • Bistro,

Cuisine type

  • Bistro,
  • French,

Features

  • Extensive Wine List,
  • Online Reservation,

Atmosphere

  • Casual,
  • Family,

Products and Services

  • Online Reservation,

Languages Spoken

  • French,
  • English,
Location
1073, cote du Beaver Hall, Montréal, QC H2Z 1S5
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
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Rates:

  • $26 To $60,

Methods of Payment:

Menu & Prices

Les entrées MENU - Restaurant Beaver Hall

Potage du moment et son biscotti salé

Soup of the day and salty biscotti

Table d’hôte $6.50

Salade mesclun, fines herbes, tomates cerises et noisettes torréfiées

Mixed greens, fresh herbs and cherry tomatoes roasted hazelnuts

Table d’hôte $6.50

Croquette fromagère, sauce tartare et salade mesclun

Cheese stick, tartar sauce and mixed greens

Table d’hôte $7.50

Entrée du jour

Starter of the day

Crème brulée de chèvre, salade de pommes et roquette

Goat cheese crème brulée, aragula and apple salad

Table d’hôte $4.50 À la carte $7.50

Saumon confit à l’huile d’olive, salade de lentilles à la coriandre, tuile de lin et huile de menthe

Salmon poached in olive oil, lentil salad with coriander, flax biscuit and mint oil

Table d’hôte $5.50 À la carte $8.50

Mini-tartiflette façon Beaver Hall, salade mesclun

Beaver hall’s tartiflette, mesclun salad

Table d’hôte $6.50 À la carte $9.50

Calamars en croûte de parmesan, citron, sauce tartare et tomates épicées

Parmesan breaded calamari with tartar sauce and spicy tomato sauce

Table d’hôte $7.50 À la carte $11.50

Mozzarella di Buffala, poire rôtie, roquette et pancetta croquante

Mozzarella di Buffala, roasted pear, aragula and crispy pancetta

Table d’hôte $7.50 À la carte $11.50

Ris de veau caramélisés au Sherry, navet rabiole

Veal sweebreads caramelized with Sherry, rabiole

Table d’hôte $9.50 À la carte $12.50

Foie gras au goût du chef Edgar Trudeau Ferrin

Today’s foie gras by chef Edgar Trudeau Ferrin

Table d’hôte $10.50 À la carte $17.50

Plats principaux

Carpaccio de bœuf, salade mesclun et champignons Portobello

Beef carpaccio, mixed salad and Portobello mushrooms
Vin suggéré: Nouvelle Zélande, Marlborough, Private Bin, Pinot noir, Villa Maria – Verre $ 12

$15.50 $13.50

Ravioli d’épinards, feta et aneth, croustillant de pâte feuilletée et émulsion féta

Spinach ravioli, dill and feta cheese. Crispy puff pastry and feta cheese emulsion
Vin suggéré: Toscane, Chianti, Toscolo 2013 – Verre $ 11

$18.50 $16.50

Salade repas de chèvre chaud, saumon fumé, raisins, noisettes et fines herbes

Goat cheese salad, smoked salmon, grapes, hazelnuts and fresh herbs
Vin suggéré: Niagara Peninsula, Sauvignon Blanc, Red Stone Winery 2013 – Verre $ 12,50

$19.50 $17.50

Fish and chips du Beaver Hall

Classic Beaver Hall fish and chips
Vin suggéré: Vénétie, Pinot Grigio, Largaria 2013 – Verre $ 9

$20.50 $18.50

Tartare de bœuf coupé au couteau, croquant au pois wasabi et bruschetta

Beef tartar, hand chopped, crunchy wasabi peas and bruschetta
Vin suggéré: Languedoc, Six Rats Noirs, Domaine Le Conte des Floris 2013 – Verre $ 12,50

$21.50 $19.50

Foie de veau en persillade, polenta au vieux cheddar, purée de courge, lardons et choux de Bruxelles

Vin suggéré: La Mancha, Crianza, Raices Tempranillo, Bodegas F.Castro 2009 – Verre $ 9,50

$22.00 $20.00

Tartare de saumon, salade de pois chiche aux olives kalamata, nage d’orange et taro croustillant

Fresh salmon tartar, chickpea and Kalamata olives , orange sauce and crispy taro
Vin suggéré: Pouilly-Fuissé, Chardonnay, Jean-Claude Boisset 2012 – Verre $ 12

$23.50 $21.50

Aile de raie désossée et poêlée. Crevettes et palourde pochées au bouillon de shimenji et gingembre, brocoletti

Boned and pan seared skate wing, shrimp and clam poached in a shimenji and ginger broth, brocoletti
Vin suggéré: Niagara Peninsula, Sauvignon Blanc, Red Stone Winery 2013 – Verre $ 12,50

$24.50 $22.50

Contre-filet de veau de lait, cuit doucement puis rôti, légumes d’hiver en papillotte et jus de veau aux herbes fraîches

Slowly cooked and roasted Veal sirloin, winter vegetables and fresh herbs gravy
Vin suggéré: La Mancha, Crianza, Raices Tempranillo, Bodegas F.Castro 2009 – Verre $ 9,50

$25.50 $23.50

Macreuse de bœuf cuite à basse température, cavatelli frais au parmesan, œuf poché croustillant et condiment moutarde

Grilled flank steak with shallots sauce, fries and mixed salad
Vin suggéré: Languedoc, Six Rats Noirs, Domaine Le Conte des Floris 2013 – Verre $ 12,50

$26.50 $24.50

Bavette grillée aux échalotes, frites et salade

Slowly cooked shoulder of beef, fresh parmesan cheese cavatelli, crispy poached egg and mustard condiment
Vin suggéré: Côte de Bourg, Demoiselles de Falfas, Château Falfas 2012 – Verre $ 12,50

$25.50 $23.50

Morue noire poêlée, pommes de terre ratte au parpika, purée d’oignons doux, coulis de tomates

Pan seared Black cod, ratte potatoes with paprika, sweet onion puree and tomato sauce
Vin suggéré: Vénétie, Pinot Grigio, Largaria 2013 – Verre: $ 9

$27.50 $25.50

Pétoncles poêlés, crème de choux-fleur et sauce Grenobloise

Pan seared scallops, cauliflower cream and Grenobloise sauce
Vin suggéré: Pouilly-Fuissé, Chardonnay, Jean-Claude Boisset 2013 – Verre $ 12

$28.50 $26.50

La pièce de viande du boucher

Our meat of the day
Vin suggéré : Sur conseil de votre serveur(se)
Our meat of the day

Entrecôte de bœuf, pommes duchesses, haricots verts, cippolini et jus au balsamique

40 days aged Rib steak, creamy spinach, boulangere potatoes and gravy
Vin suggéré: Côte de Bourg, Demoiselles de Falfas, Château Falfas 2012 – Verre: $ 12,50

$38.50 $36.50

Desserts maison

Dégustation de 3 macarons de l’Europea

Selection of 3 macarons from Europea

$6.50

L’authentique crème brûlée à la vanille

Classic vanilla crème brûlée

$6.50

Le pot de mousse au chocolat

Chocolate mousse

$6.50

Coupe de fruits frais rafraîchis d’une boule de sorbet (au choix)

Fresh fruit salad cooled with a scoop of sherbet (your choice)

$6.50

Nougat glacé aux fruits confits et chocolat, coulis de fruits rouges

Iced nougat with candied fruits and chocolat, red berries sauce

$7.50

Coupe de sorbets

Selection of sherbets

$7.50

Mi-cuit au chocolat noir et sorbet au cacao et citron vert, sauce chocolat

chocolate fondant, cocoa and lime sorbet, chocolate sauce

$8.50

Tarte fine aux pommes, glace au caramel et fleur de sel, coulis de caramel

Thin apple tart, salty caramel ice cream, caramel sauce

$10.50

Tarte au sucre, tire éponge à l’érable et glace à la crème fleurette

Sugar pie, mapple sponge toffee and crème fleurette ice cream

$12.50

La planche du fromager (2 morceaux)

Our cheese platter (2 pieces)

$11.50

Crêpes Suzette flambées

Crepe Suzette flambée

$12.50

boissons MENU - Restaurant Beaver Hall

boissons

Champagnes et mousseux,Vin Blanc,Champagnes et mousseux,France – Bourgogne,Vin Rouges,Vallée de la Loire,France – BourgogneVallée de la LoireFrance – AlsaceFrance – Sud,Canada-OntarioÉtats-unis

,Italie

,Afrique du sud

,Australie

,Espagne,Portugal

,Vins Rosés

,France – Bordeaux

,France – Beaujolais

,France – Bourgogne

,Magnum

,Vins Blancs















,Apéritifs

Vallée de la Loire








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Ratings & Reviews - Restaurant Beaver Hall

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katr9570
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Mmmm.... Vraiment savoureux! De bons conseils sur les vins! Un beau menu varié et bien revisité ! Coup de cœur pour la pieuvre et le bonito tataki! Service chaleureuse et ambiance réconfortante!

Atmosphere: 4/5
Food: 5/5
Service: 5/5
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Eli01
By

Un Bistro réinventé

Très belle expérience au Beaver Hall pour un lunch d'affaires. Le menu est très varié, et inclu des classiques de bistro français en plus de quelques originalités. Les produits sont très frais et tout était absolument parfait. Excellent service aussi Délicieux!

Atmosphere: 5/5
Food: 5/5
Service: 5/5
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Will12
By

Great food and lively atmosphere!

This restaurant proved that you could get great food at a decent price around the downtown Montreal area. Great wine selection too!!!

Atmosphere: 4/5
Food: 4/5
Service: 4/5
Are you the owner? Reply or Contact YP

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Appears in 9 Smart Lists

Editor’s Pick
Our picks for Montréal en Lumière 2017

Our picks for Montréal en Lumière 2017

The ever-expanding Europea group is not one to shy away from the festival circuit. Beaver Hall – its Old Montreal bistronomie outlet – will be showcasing the classic dishes of Lyon’s bouchons. Chef Patrice de Felice – a “maître cuisinier de France” – will whip up a three-course menu that will transport you to France’s third-largest city. - $39.50 before wine

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At Montreal en Lumiere, kids pay their age

At Montreal en Lumiere, kids pay their age

This is an opportunity to introduce your heirs to the joys of well-prepared tartare. Beaver Hall, which is part of the small Européa "empire", offers beef or salmon and avocado tartare that will make your mouth water. You can also create your own risotto! Parents will be happy to note that for spring, they are offering a table d'hôte for $20 (chicken wings or soup, followed by a parmesan risotto or salt cod confit, and a dessert).

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Where to celebrate New Year's Eve in Montreal

Where to celebrate New Year's Eve in Montreal

The festive menu here will allow you to finish the year well. It will start with an appetizer consisting of a gruyere cheese beignet, Vacherin and kirsch. You’ll follow that up with your choice of foie gras ravioli, Alaskan crab, sea bass ceviche, veal chops, scallops, wild turkey and much more!

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