Your first steps through Copper Branch’s doors are always welcomed ones. Large windows flood each table with sun and friendly employees eagerly await your arrival. Even head chef Ayesha is often present and ready to share: “This is like my home. These are my doors, and you are my guests. I take care of everyone the same.”
The testing for Copper Branch’s menu started an entire year before the grand opening on September 11, 2014. This restaurant caters to many often overlooked dietary needs and preferences.
The shop's sandwiches, burgers, smoothies and soups overflow with flavour. Their “power bowls” are especially hearty, bursting with energy-rich, non-GMO, whole ingredients. Plus, the vegan poutine takes the prize of most fantastic and comforting side: gluten-free and delicious. Entirely plant-based, and gluten free, Copper Branch has something for everyone ― even carnivores!
ORGANIC TOFU SCRAMBLE SANDWICH on Organic Kamut Ciabatta or Gluten-Free Bread
Organic seasoned tofu, red peppers, onions, lettuce, tomatoes, alfalfa sprouts, vegenaise
ORGANIC QUINOA & COCONUT POWER BOWL
Organic quinoa, organic coconut, blueberries, banana, pineapple, golden raisins, strawberries, soy milk, maple syrup
HOUSE GRANOLA
Organic gluten-free oats, almonds, raisins, cranberries, shredded coconut, organic flax seeds, cinnamon, maple syrup, organic agave nectar
Add Organic Soy Milk, Organic Almond Milk or Organic Coconut Milk
Served on an Organic Kamut Ciabatta or Gluten-Free Bread
SMOKED TOFU BACON
Smoked marinated organic tofu, sweet potato, zucchini, eggplant, Daiya Swiss cheese, caramelized onions, tomato, lettuce, pesto mayo
SHIITAKE TERIYAKI CHICKEN
Blend of shiitake mushrooms with fresh ginger, organic tamari, organic teriyaki sauce, green peppers, lettuce, tomato, alfalfa sprouts
Served on an Organic Kamut Bun or Gluten-Free Bread
Add Organic Tofu Bacon and/or Organic Daiya Swiss Cheese
MUSHROOM GALAXY BURGER
Marinated and grilled Portobello mushroom, cremini mushrooms, eggplant, caramelized onions, Swiss Daiya cheese, lettuce, aioli sauce
SWEET POTATO & BLACK BEAN BURGER
Sweet potato, organic black beans, corn, peas, carrots, lettuce, guacamole, house bruschetta, vegenaise
COPPER BURGER
Beet, lentils, brown rice, walnuts, maple syrup, Dijon vegemayo, organic miso, caramelized onions, alfalfa sprouts, lettuce
SHIITAKE TERIYAKI BURGER
Shiitake mushroom, organic teriyaki sauce, organic tamari, wasabi mayo, sriracha coleslaw
With Your Choice of Base: Organic Brown Rice .. Organic Quinoa .. Organic Skinny Noodles .. Lettuce Mix
MEDITERRANIO with Basil Olive Oil Dressing
Smoked tofu cubes, sundried tomatoes, green peppers, chia seeds, eggplant, zucchini, sweet potato, chickpeas, broccoli, beet, sprouted mung beans, turnip, lettuce
ASIAN FUSION with Tamari Ginger Vinaigrette
Smoked tofu cubes, edamame bean salad, sprouted mung beans, kimchi, goji berries, black sesame, chickpeas, broccoli, beet, turnip, lettuce
AZTEC with Basil Olive Oil Dressing
Tempeh, sweet potato, corn & mango salsa, black beans, pumpkin seeds, guacamole, vege sour cream, chickpeas, broccoli, beet, turnip, lettuce, sprouted mung beans
ARISTOTLE with Basil Balsamic Vinaigrette
Carrot keftedes, sweet potato, bruschetta, olives, hemp seeds, broccoli, beet, turnip, lettuce, chickpeas, sprouted mung beans
ORGANIC QUINOA CHILI
Organic quinoa, organic black beans, organic red beans, tomato-based sauce, organic kale, Daiya mozzarella
BOMBAY SOUP
Turmeric, red lentils, coconut milk, curry powder, garlic, ginger, coriander, sweet potato
Golden potatoes, lemon juice, olive oil, sea salt, signature spice
VEGAN POUTINE with PORTOBELLO MISO SAUCE
Oven-baked fries topped with a portobello mushroom, organic miso, and organic carrot juice sauce, Daiya mozzarella
CARROT KEFTEDES with CUCUMBER GARLIC SAUC
Carrot, fennel, oregano, mint, garlic, onions
FIVE BEAN HUMMUS with Organic Kamut Bread or Organic Blue Cornchips
Mixed beans, garlic, sweet paprika, olive oil, sliced green onions, lemon juice
Add Vegan Protein Powder
REVOLUTION
Cocoa, strawberry, banana, spinach, cinnamon, organic hemp seeds, organic vanilla soy milk
EINSTEIN
Raspberry, blueberry, spinach, organic chia seeds, organic coconut, maple syrup, organic vanilla soy milk
GANDHI
Spinach, turmeric, pineapple, banana, ginger, lime, orange juice
EDISON ELECTRIC
Blueberry, strawberry, banana, hemp seeds, Chai tea
CHOCOLATE ZUCCHINI BROWNIE
Special brownie mix, zucchini, organic hemp seeds, cocoa truffle icing
BANANA BLUEBERRY LOAF
Banana, blueberry, organic cane sugar, brown rice flour
RASPBERRY CHIA PUDDING
Organic chia seeds, raspberry, organic coconut milk
Drinks
Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.
It's a short stroll south from Sainte-Catherine Street West to get to their downtown location. Featured on the menu are invigorating tempeh bowls, smoked tofu, teriyaki shitake mushrooms served on brown rice, quinoa, noodles or mixed lettuce. They also serve black bean, mushroom or beet burgers. Sandwiches, chillies, soups... it's all there, prepared fast and efficiently!
View this Smart ListThe new branch situated on Mont-Royal Avenue offers beautiful windows that overlook the neighbourhood. On nice days, the windows are open, letting in the fresh air and making it feel almost as though you’re outdoors! Stop by for burgers, sandwiches, healthy bowls – everything you need to boost your energy!
View this Smart ListThe Copper Branch is the city's first vegan fast-food restaurant. Its goal is to make healthy food accessible and convenient. The atmosphere is clean and bright, and the staff is friendly and knowledgeable. The menu includes breakfasts, salads, soups and sandwiches, as expected. But it's their Power Bowls that are really worth trying - the creative combinations of organic grains, veggies and proteins are delicious and satisfying. Finish off your meal with a decadent chocolate zucchini brownie.
View this Smart List