Bistrot La Fabrique

Metionned to the table

Beet, green peas, ricotta, zucchini, Quebec currant, walnut, onion pickle, fruit vinegar, pork char siu style*

Melons, Manchego, 18 month St-Daniels prosciutto, spicy minth vinaigrette

Green bean , preserved tomato, cucumber, almond, crouton, apple, balsamic and true vinaigrette*

Mixed greens

New potato, tomato, leek, ravigote, swordfish gravelax, haring caviar

Mi-figue, mi-raisin: Israeli couscous, fig, grape, fennel, mango, apple, dry banana, parsley, mint, cilantro, pine nut, popcorn chicken*

Ferme Élisée duck foie gras torchon, seabuckthurn, blackcurrant, apricot

Niçoise: Tuna, artichoke, basil, tomato, egg, mayo, olive oil

Quebec's melted cheeses, proscuitto, apple marmelade, mustard seed

Beef tartar, balsamic mushroom tart, slice of old cheddar, balsamic vinaigrette

Salmon tartar, avocado, grapefruit, bean sprout, cilantro, yuzu, quinoa

Crispy pork feet with tarragon and old fashioned mustard, endive and apple salad*

3 by the knife platter: beef, salmon, pork feet*

homemade fries cooked in duck fat

Élysée Farm pan-seared foie gras, risotto with green peas broth, peach, sorrel

Charlotte's uncooked spaghetti

extra scallop +3ch.

Pan-seared hake, tomato, leek and ricotta ravioli, shiitake broth, button mushroom, confit leek

Slowly cooked salmon, watermelon, zucchini and wild rice salad, feta cheese, greek basil, kalamata olive, tomato

Pulled pork burger, mozzarella, coleslaw, homemade fries cooked in duck fat*

Stued Stanstead rabbit, confit bellpepper, gnocchi, roasted cauliflower, rhubarb, brocoli, sweet lemon purée*

Brined beef shoulder in a tajiin, cumin, date mustard, zucchini, carrot, bell pepper, smoked eggplant purée, chickpea, onion radish and coriander salad*

Aged grilled beef sirloin 1855 AAA, vegetables from our Quebecs barns

no vegetables, only homemade fries cooked in duck fat

extra for man: pan-seared duck foie gras, scallop +14
extra fries cooked in duck fat +6

Microwave homemade Jean Louis

Lemon meringue tart

Rhubarb verrine, passion fruit and white chocolate mousse, coconut cream, sesame and oatmeal craquer

French toast, clove caramel, fleur de sel

Confit apple with orange-cinnamon, strawberry, peach, berries and verbena sirup, pistachio cake, grué*

Bread, cervelle de canut and homemade pickle Mix green salad

Platter of homemade terrine Pitcher of soup: carrot, orange, rhubarb, caraway

Pancake, apple, apple puree, cheddar, boiled egg, maple syrup

63 egg, chili, tomato, potato, cheddar, sour cream

Sandwich, roasted beef, beet, pine nut, sunflower, Dijon, mozzarella, French fries cooked in duck fat

Caramelised french toast, hazelnut sugar, praline cream, little potato poached in maple

Sponge cake, candied orange, maple, lime, coconut

Bread, cervelle de canut et homemade pickles

Winter vegetables soup, olive oil, cheddar

Mixed greens salad

Terrine of pâté de campagne, pickled vegetable

Medallion of pork, rice pilaf, thyme, olive

BBQ beef brisket, carrot purée, soft potato

Mackerel chorizo and almond crust, white bean ragout, carrot, onion

Drinks

LES BULLES
BOUTEILLES
POTS LYONNAIS
EN R O U G E
BOUTEILLES