Boulangerie Owls Bread

Parisien :

white ham and swiss gruyere sautéed onions and mushrooms on a baguette styled bread

Vegetarian Mediterraneen:

roasted eggplant, zucchini and sweetpepper, fresh tomato, Kalamata olives, pesto, goat and swiss gruyère cheese on olive bread

Mediterranean with chicken:

same as vegetarian mediterrannean with grilled grain fed chicken breast with herbs

Tunisian :

merguez sausage, roasted sweetpepper, tomatoes, onion, olives, pesto, goat and feta cheese on olive bread

Eastern Townships style

: smoked Brome Lake duck breast, a mix of St Benoit Abbey blue cheese and cream, swiss cheese, Grenoble walnuts, and a touch of maple syrup, on white bread

Goat cheese ''au gratin'' on Kalamata olive and sundried tomato bread

Vegetarian soup of the day G.F. :

Andalusian gaspacho (cold tomato soup):

Tossed green salad with house dressing G.F.

Ceasar salad :

Cyclades salad G.F.

: tomato, onion, cucumber, ewe feta cheese, dried herbs, red wine vinegar and olive oil dressing

Endive salad with Abbey blue cheese and Grenoble walnut G.F.

Warm salad of duck gizzards au confit with walnut oil and Jeres vinegar T.H. G.F.

Niçoise salad:

tomato, tuna salad, hard boiled egg, green beans, new potatoes, olives, onions, T.H. G.F.

Tomato and St Benoit Abbey goat cheese with basil

3 Rillettes plate;

pork, duck and rabbit potted rillettes (duck and rabbit rillettes are mixed with pork meat), served with tossed green salad and sour pickles G.F.

Pure duck potted rillette

plate with tossed green salad, house dressing and sour pickles G.F.

Our very own maple wood smoked salmon plate

(smoked in our Mansonville smokehouse) G.F.

Our very special duck foie gras terrine

Served with apple and chicory salad, Jerez vinegar and walnut oil G.F.

Duck liver and portwine mousse

served with onion jam and salad with Jerez vinegar and walnut oil G.F.

Wraps in homemade buckwheat pancake served with tossed green salad,

homemade house dressing G.F.

Smoked salmon and cream cheese,

capers and red onion

Prosciutto and cream cheese

with sour pickles

Prosciutto, Cheese from factory La Station Compton, boiled potatoes

White ham and swiss cheese on a baguette bread

White ham, swiss cheese, lettuce and tomato on a baguette bread

Swiss cheese, lettuce and tomato on a baguette bread

Prosciutto and swiss cheese on a baguette bread

House potted pork with sour pickles (french style) on a baguette bread

House potted duck or rabbit with sour pickles (french style) on a baguette bread

Scandinavian:

House smoked salmon with cream cheese, capers, french shallots on 8 grain bread

Pan bagnat niçois:

tuna salad with herb dressing, tomato, lettuce, hard boiled egg, kalamata olives on olive bread

Mykonos

: Lettuce, tomato, cucumber, onion, Kalamata olives and feta cheese on olive breadC