Tofu in Hot Sauce
Tofu and Vegetable
Jade Tofu and Snow Peas Leaves
Mushroom and Snow Peas Leaves
Dry Scallops with Chinese vegetables
Chinese vegetable with bean curd sauce
Chinese Mushroom and Snow Peas
Mixed Vegetables Nest
Tofu with Eight Treasures in Hot-Pot
Soup of the day
Chef's special Stir Fried Plate
Roasted Chicken (half)
Beef Spareribs with Black Pepper Sauce
Deep fried Turbot with Soya Sauce
Steamed Rice
Fruits or Dessert
WonTon Soup
Hot and Sour Soup
Asparagus and Crab Meat Soup
Seafood and Tofu Soup
Mushroom Egg Drop Soup
Crab meat with sharks fin soup
Crab meat with fish maw soup
sea food with sharks fin soup
Seafood with fish maw soup
Seafood with Tofu soup
Chicken with sharks fin soup
Soup of the day
Shrimps and Walnuts in Special Mayonnaise Sauce
Fillet Mignon Chinese Style
Crispy Chicken (Half)
Seasonal Green Vegetables with Garlic Sauce
Egg Plant with Hot Garlic Sauce
Deep fried Turbot with Soya Sauce
Dessert
Steamed Rice
Curry Chicken Thai Style in Panang Sauce Hot
Stir fried Chicken with fresh Lily Buds Hot
Roasted Chicken Hot
Braised Duck in Plume Sauce Hot
King Oyster Mushrooms and Pork Tripe with XO Sauce Hot
Stir fried Pork Tripe with Chives Hot
Stir fried Chives with Shredded Pork Hot
Chef's special stir fried plate Hot
Oxtail Casserole French Style Hot
Braised Beef Stew Hot
Chez Ping Special T-Bone steak Hot
Beef Spareribs with Japanese BBQ Sauce Hot
Tender Steak Cube with Stir fried Onion Hot
Tender Steak Cube with Black Pepper Sauce Hot
Beef Spareribs Hot
Gneral Tao Chicken
Pepper Chicken with Crispy Spinach
Orange Chicken
Hunan Chicken
Diced Chicken wiith Hot Pepper Sauce
Stir Fried Chicken and Mixed Vegetables
Stir Fried Chicken and Snow Peas
Chicken Satay Sauce
Thai Style Red Curry Chicken
Chicken and Shrimp with Mayonnaise Sauce
Stemen Chicken (Half)
Crispy Chicken (Half)
Stuffed Chicken with Shrimp (Half)
Peking Duck (Whole)
Roast Duck
Ducking with assorted Chinese Vegetables (Half)
Ducking with four Treasures (Half)
Beef with Snow Peas
Beef with mixed vegetable
Beef with brocoli
Beef with Chinese vegetable
Beef with bitter melon
Thai Style RED Curry Beff in Hot Pot
Thai style Fillet Mignon
Fillet Mignon with Black Pepper Sauce
Fillet Mignon Chinese Style
Fillet Mignon with Honey
Beef Spareibs with Black Pepper Sauce
Ginger beef
Beef Stew Hot Pot
Salt and Pepper Pork Chop
Pork Chop Peking style
Sweet & Sour Pork
Fish with pork meat
Steamed spirit black beans sauce
Fried pig's intestin
Egg Plant with Hot Garlic Sauce
Curry Chicken Thai Style in Panang Sauce Hot
Stir fried Chicken with fresh Lily Buds Hot
Roasted Chicken Hot
Gneral Tao Chicken
Pepper Chicken with Crispy Spinach
Orange Chicken
Hunan Chicken
Diced Chicken wiith Hot Pepper Sauce
Stir Fried Chicken and Mixed Vegetables
Stir Fried Chicken and Snow Peas
Chicken Satay Sauce
Thai Style Red Curry Chicken
Chicken and Shrimp with Mayonnaise Sauce
Stemen Chicken (Half)
Crispy Chicken (Half)
Stuffed Chicken with Shrimp (Half)
Braised Duck in Plume Sauce Hot
Peking Duck (Whole)
Roast Duck
Ducking with assorted Chinese Vegetables (Half)
Ducking with four Treasures (Half)
Oxtail Casserole French Style Hot
Braised Beef Stew Hot
Chez Ping Special T-Bone steak Hot
Beef Spareribs with Japanese BBQ Sauce Hot
Tender Steak Cube with Stir fried Onion Hot
Tender Steak Cube with Black Pepper Sauce Hot
Beef Spareribs Hot
Beef with Snow Peas
Beef with mixed vegetable
Beef with brocoli
Beef with Chinese vegetable
Beef with bitter melon
Thai Style RED Curry Beff in Hot Pot
Thai style Fillet Mignon
Fillet Mignon with Black Pepper Sauce
Fillet Mignon Chinese Style
Fillet Mignon with Honey
Beef Spareibs with Black Pepper Sauce
Ginger beef
Beef Stew Hot Pot
King Oyster Mushrooms and Pork Tripe with XO Sauce Hot
Stir fried Pork Tripe with Chives Hot
Stir fried Chives with Shredded Pork Hot
Chef's special stir fried plate Hot
Salt and Pepper Pork Chop
Pork Chop Peking style
Sweet & Sour Pork
Fish with pork meat
Steamed spirit black beans sauce
Fried pig's intestin
Egg Plant with Hot Garlic Sauce
Soup of the day
Shrimps and Walnuts in Special Mayonnaise Sauce
Chef's special Stir Fried Plate
Beef Spareribs with Japanese BBQ Sauce
Golden Crispy Chicken (half)
Lobster with Ginger and Shallot
Braised Shiitake Mushrooms with Vegetable
Seasonal Green Vegetables with Garlic Sauce
Deep fried Turbot with Soya Sauce
Steamed Rice
Fruits or Dessert
Shrimps and Walnuts in Special Mayonnaise Sauce
Stir fried Cuttlefish with Chives
Braised Sea Cucumber and Shiitake Mushrooms with Green Vegetables
Toasted Chicken
Twin Lobsters with Ginger and Shallot
Chez Ping Special T-Bone steak
Deep fried Fish filet
Young Chow fried rice
Noodles with golden mushrooms
2 bottle of softdrink dessert
Shrimp dumpling
Pork dumpling
Dumpling au d'aileron de requin
Scallop dumpling
Peanut dumpling
Shrimp & Vgt. Dumpling
Dumling au porc et champignon
Steamed stuffed Tofu
Sticky rice with lotus leaves
Bun au porc BBQ
Steamed dried bean curd roll with Oyster sauce
Chicken feet
Beef tripes
Small squid
beef spare ribs
Beef tendon
Pork spare ribs
Beef ball
Sponge cake
Thousand leaves cake
Egg tart
Tofu sucre
Lotus bun
Custard bun
Rouleaux du riz aux crevettes
Beef rice rolls
BBQ pork rice rolls
Pork rice rolls
Plain rice rolls
Mango pudding
Coconut pudding
Rouleaux printanier croustillant
Seaweeds crab rolls
Fried seafood rolls
Fried shrimps dumpling
Crab claw
Fried squids tentacles
Sesame ball
Fried meat dumpling
Stuffed eggplant with shrimp
Duck-foot bar
Frited turnip cake
Pan fried meat dumpling
Shrimp & Vgt. Dumpling
Beef stomach
Chinese broccoli
Preserved meat rice
Prawns and walnuts Mayonnaise Sauce Hot
Whole Scallops with Crab meat Sauce Hot
Silver Cod Fish with Golden egg yoke Hot
Pan-fried Oysters in Japanese BBQ Sauce Hot
Baked Oysters with Red Wine Sauce Hot
Prawns with carnation milk Hot
Pan-fried King Prawns in Soya Sauce Hot
Curry Seafood Thai style with Pan Ang Sauce Hot
Sliced Conch in XO Sauce Hot
Sauteed Sliced Conch Hot
Sauteed Seafood with King Oyster Mushrooms in XO Sauce Hot
Osmanthus mussels in XO Sauce Hot
Sauteed Prawns and fresh Lily Buds Hot
Braised Assorted Seafood Casserole Hot
Braised Sea Cucumber and Shiitake Mushrooms Casserole Hot
Stir fried Cuttlefish and Chives Hot
Stir fried Cuttlefish with XO Sauce Hot
Cuttlefish with Beijing Sauce Hot
Steamed Oyster (With Garlic or Black Bean)
Ginger and Shallot Oysters
Stir Fried Fresh Clam (Black Bean or Thai)
depend on the current price
Steamed Lived Lobster (adding garlic optional)
depend on the current price
Ginger and Shallot Lobster
depend on the current price
Salt and Pepper Lobster
depend on the current price
Steamed Lived Dungeness Crab
depend on the current price
Thaï or Cantonese Style Lobster
depend on the current price
Ginger and Shallot Dungeness Crab
depend on the current price
Salt and Pepper Dungeness Crab
depend on the current price
Spicy Dungeness Crab
depend on the current price
Scallops and Snow Peas or Garlic Sprout
Cuttlefish with Black Bean Sauce
Seafood Bird Nest
Salt and Pepper Seafood Plate
Shrimp with cashew nuts
Stir Fried Grouper Fillet with Vegetable
Fish Fillet with Sweet and Sour Sauce
Hunan Fish Fillet
Fish Fillet with Black Bean Sauce
Fish Filet Garlic
Steamed Turbot with Black Bean Sauce
Steamed Turbot with Ginger and Shallot
Small Sea Cucumber with Garlic
Shrimp with Szechuan Sauce
Hunan Shrimp
Orange Shrimp
Shrimp with Sesame sauce
Shrimp with Lobster Sauce
Shrimp with Black Bean Sauce
Shrimp with Mixed Vegetables
Salt and Pepper Shrimp
Shrimp with Snow Peas or Garlic Sprout
Scallops and Broccoli
Deep Fried Turbot with Soya Sauce
depend on the current price
Steamed Tilapia (whole fish)
depend on the current price
Steamed Quee Bass (whole fish)
depend on the current price
Steamed SPRIPED Bass (whole fish)
depend on the current price
Steamed eel with black beans sauce
depend on the current price
Prawns and walnuts Mayonnaise Sauce Hot
Prawns with carnation milk Hot
Pan-fried King Prawns in Soya Sauce Hot
Sauteed Prawns and fresh Lily Buds Hot
Steamed Lived Lobster (adding garlic optional)
depend on the current price
Ginger and Shallot Lobster
depend on the current price
Salt and Pepper Lobster
depend on the current price
Thaï or Cantonese Style Lobster
depend on the current price
Shrimp with cashew nuts
Shrimp with Szechuan Sauce
Hunan Shrimp
Orange Shrimp
Shrimp with Sesame sauce
Shrimp with Lobster Sauce
Shrimp with Black Bean Sauce
Shrimp with Mixed Vegetables
Salt and Pepper Shrimp
Shrimp with Snow Peas or Garlic Sprout
Steamed Lived Dungeness Crab
depend on the current price
Ginger and Shallot Dungeness Crab
depend on the current price
Salt and Pepper Dungeness Crab
depend on the current price
Spicy Dungeness Crab
depend on the current price
Silver Cod Fish with Golden egg yoke Hot
Steamed Oyster (With Garlic or Black Bean)
Ginger and Shallot Oysters
Stir Fried Fresh Clam (Black Bean or Thai)
depend on the current price
Salt and Pepper Seafood Plate
Stir Fried Grouper Fillet with Vegetable
Fish Fillet with Sweet and Sour Sauce
Hunan Fish Fillet
Fish Fillet with Black Bean Sauce
Fish Filet Garlic
Steamed Turbot with Black Bean Sauce
Steamed Turbot with Ginger and Shallot
Small Sea Cucumber with Garlic
Deep Fried Turbot with Soya Sauce
depend on the current price
Steamed Tilapia (whole fish)
depend on the current price
Steamed Quee Bass (whole fish)
depend on the current price
Steamed SPRIPED Bass (whole fish)
depend on the current price
Steamed eel with black beans sauce
depend on the current price
Whole Scallops with Crab meat Sauce Hot
Pan-fried Oysters in Japanese BBQ SauceHot
Baked Oysters with Red Wine Sauce Hot
Curry Seafood Thai style with Pan Ang Sauce Hot
Sliced Conch in XO Sauce Hot
Sauteed Sliced Conch Hot
Sauteed Seafood with King Oyster Mushrooms in XO Sauce Hot
Osmanthus mussels in XO Sauce Hot
Braised Assorted Seafood Casserole Hot
Braised Sea Cucumber and Shiitake Mushrooms Casserole Hot
Stir fried Cuttlefish and Chives Hot
Stir fried Cuttlefish with XO Sauce Hot
Cuttlefish with Beijing Sauce Hot
Scallops and Snow Peas or Garlic Sprout
Cuttlefish with Black Bean Sauce
Seafood Bird Nest
Scallops and Broccoli
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This has been BY FAR the WORST dining experience I’ve ever had. The manager and owner were incredibly disrespectful, yelling and swearing in Cantonese thinking that we couldn’t understand. I was with my family and they messed up our order and gave us way too much food than what we ordered and expected us to pay for it. The owner just sat at a nearby table saying in Cantonese “the food is already out, they’re eating it, they’re going to shit it out soon anyway”. This is probably routine for them
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For the uninitiated, dim sum is an exciting, tantalizing experience: the lids of bamboo baskets are lifted to reveal small, bite-sized dumplings and other steamed delicacies inside. While dim sum is basically the Chinese version of brunch, the old saying “there’s never too much of a good thing” applies, meaning that most restos serve dim sum at just about any time of day.
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