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GARLIC BEAD
Delicious french stick bread topped with
BRUSCETTA
Diced tomatoes, green peppers mannated in oi1 fresh garlic and sweet basil, then topped with feta cheese, R served on French stick bread. yes, yes you can order this without feta cheese (but we wouldn t)
POTATO SKINS
Thick cut potato skin wedges baked with cheese and bacon, served with sour cream
ONASIS SPECIAL
Made right for christina and aristotle! this dish includes: pan fried fresh shrimp, baby clams, feta cheese, fresh garlic and sweet basil all sautéed together in Onasis Favourite sauce
MOZZARELLA STICKS
Breaded mozzarella sticks deep fried until golden brown, served with Pomodori dip
POTATO SKINS
Thick cut potato skin wedges baked with cheese and bacon, served with sour cream
GIANT TIGER SHRIMP COCKTAIL
4 Shrimp
STARTER SALAD
A light healthy way to start your meal. Fresh cucumber, tomato, onion, crisp lettuce, bacon bits and croutons
GREEK SALAD
CHICKEN HOUSE
Large garden salad topped with a grilled chicken breast
CAESAR SALAD
Julius would have been proud!
CHICKEN GREEK
Greek salad topped with a grilled chicken breast
CHICKEN CAESAR
A nice light alternative for lunch or dinner.We top our Caesar with a grilled chicken breast
SOUP DU JOUR
Prepared daily, 100% Homemade
SOUP AND SALAD COMBO
Soup du Jour served with our Greek or Caesar salad
"THE BEST IN TOWN"
ALL BURGERS / SANDWICHES... AND MORE
SERVED WITH FRENCH FRIES.
8oz BURGERS, 100% PURE GROUND BEEF
HOOK LINE AND SINKER
Topped with back bacon,mozzarella,cheddar cheese and sautéed mushrooms
ICE BERG
A great combination of caesar salad and burger
CHICKEN PITA
Tender strips of Chicken Breast, with green peppers, tomatoes, creamy tzatziki sauce, served on Greek style pita
VENETIAN CHICKEN
Grilled chicken breast with honey mustard and topped with Sauteed mushrooms served on a bun
GRILLED CHICKEN SANDWICH
Served on thick Texas toast
GRILLED CHICKEN CLUB
Classic triple decker, piled high with chicken, bacon, lettuce and tomato
GEORGIAN HERO
Roast Beef, tomato, onions and mozzarella cheese served on a kaiser bun
WESTERN
Another old reliable! eggs, ham, onions on Texas toast
HOT ROAST BEEF SANDWICH
HOT HAMBURGER SANDWICH
TEXAS SIZZLER
8oz. New York Steak charbroiled to your liking heaped with
sautéed mushrooms, onions and topped with mozzarella cheese
CHICKEN FINGERS
ROCKABACON BURGER
Topped with back bacon, mozzarella, cheddar cheese
HOMEMADE FISH & CHIPS
B.L.T.
Reliable when you are afraid to try anything else’!
FAMOUS OMELETTES
(Served until 4pm) A 3 EGG OMELETTE OF YOUR CHOICE Ham and cheese, Western, Mushroom or Cheese
All Omelettes are served with Texas toast
ROAST BEEF ON A KAISER
ROAST BEEF ON A KAISER
ALL OF THE ABOVE SERVED WITH SOUP OR SALAD, VEGGIES AND YOUR CHOICE OF POTATOES. ADD GREEK SALAD $4.95 OR CAESAR SALAD $3.95
LIVER AND ONIONS
One of our Classic Dishes! Tender Beef liver with fried onions
ANGELO’S “A” CUT (Seasonal availability)
VEAL CUTLET
Breaded veal smothered with spanish sauce
CHICKEN PARMESAN
Chicken breast topped with spanish sauce and mozzarella cheese
SOUVLAKI DINNER
Chicken served with greek salad & choice of potatoes
VEAL PARMESAN
Breaded veal topped with spanish sauce and mozzarella cheese
ALL OF THE ABOVE SERVED WITH SOUP OR SALAD, RICE, VEGGIES AND YOUR CHOICE OF POTATOES.
ADD GREEK SALAD $4.95 OR CAESAR SALAD $3.95
FILLET OF GROUPER
Baked in a butter and wine sauce
BREADED SHRIMPS or SCALLOPS
LOBSTER TAILS
Two 7oz. tails served with garlic butter and rice
SURF’N TURF
l2oz. New York striploin grilled to your liking, accompanied .
with a 7oz. lobster tail
RAINBOW TROUT
Baked in a butter and wine sauce
SYMPHONY OF SEAFOOD FOR TWO
Two 8oz. New York Striploin, Two 7oz. lobster tails, breaded shrimp and scallops
COMBINATION PLATE
Grouper, shrimp and scallops
ALL STEAK DINNERS SERVED WITH FRESH SAUTEED MUSHROOMS.
OUR STEAKS ARE QUALITY BEEF AGED AT LEAST 22 DAYS.
WE DON’T SUPPORT COW TIPPING, BUT TIPPING THE SERVERS IS ALLOWED!
OL’FAITHFUL
A tender centre cut striploin that’s 12 oz. of heaven
BIG FELLA
Just as the name tells you, it weighs in at 18 oz
GEORGIAN PEPPER
We take our 12 oz. cut and cover it with ground black peppercorn sauce
STEAK AND SHRIMP
12 oz. New York Striploin grilled to your liking accompanied with breaded shrimp
GRILLED CHiCKEN BREAST
Two 6oz. Grilled Chicken Breast, spiced right and definitely to your liking
PORK BACK RIBS
Famous for their flavour
RIB AND CHICKEN BREAST
Tender chicken breast and our amazing back ribs
CHICKEN BREAST AND SHRIMP
Tender chicken breast and breaded shrimp
RIB AND SHRIMP
Our amazing pork back ribs, served with a mild sauce and breaded shrimp
ADD A SIDE GARDEN SALAD FOR $3.95
CHICKEN TETRAZINI
Chicken breast sautéed with mushrooms, garlic and tomatoes in our Alfredo sauce served over pasta
POMODORI CHICKEN
Chicken breast sauteed with mushrooms, green peppers, garlic and bacon in a Pomodori Sauce over pasta
PENNE ALFREDO
PASTA PRIMAVERA
Pasta covered with plenty of vegetables tossed in Alfredo Sauce
STIR FRY
Assorted vegetables sautéed in our own sauce
KIDS MENU
Fish’n Chips,
Chicken Fingers & Fries,
Grilled Cheese & Fries,
or Penne with Pomodori Sauce
INCLUDES
Small Soft drink
Ice Cream for Dessert All for
drinks
pop milk juice coffee tea Green,Earl Grey,Camomile,Peppermint Tea lced tea Hot Chocolate Milk Shake Juice Bottles
JUST ASK YOUR SERVER
Ice Cream
Angelo’s Famous Coconut Cream Pie
Apple or Blueberry Pie
Lemon Meringue Pie
Cristina’s Famous Baklava
Rice Rudding
Pies a la mode
CHEESE $1.00 EXTRA
ALL THE ABOVE SERVED WITH HOMEFRIES AND TEXAS TOAST
ANGELO’S “JUST FOR DIETER’S” BREAKFAST
8oz. New York Steak, 1 piece of peameal bacon, 2 Sausages, 2 strips of bacon
and 3 eggs
PEAMEAL BACON an EGGS
BACON or HAM or SAUSAGES and EGGS
TWO EGGS
WESTERN OMELETTE
MUSHROOM or HAM or CHEESE OMELETTE
ONE EGG with BACON or HAM or SAUSAGE
COUNTRY STYLE OMELETTE
Ham, mushroom, onion, shrimp and cheese
GREEK OMELETTE
Tomato, green pepper, onion and feta cheese
CHILDREN’S PANCAKES or FRENCH TOAST
PANCAKES with SYRUP
PANCAKES with BACON or HAM or SAUSAGE
FRENCH TOAST
FRENCH TOAST with BACON or HAM or SAUSAGE
CHRISTINA’S COMBINATION SPECIAL
Two eggs, I slice offrench toast, 1 pancake with bacon or ham or sausage
PEAMEAL BACON
HOMEFRIES
TOAST with BUTTER
BACON or HAM or SAUSAGE
Drinks
JUICE (ORANGE, APPLE, GRAPEFRUIT or TOMATO)
COFFEE DECAFFEINATED COFFEE TEA MILK (2% or CHOCOLATE)
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We got seated at approx 1210 PM and did not leave until 1:25 PM. The only way to describe the waitress was a loud whirling dervish. She told me the special of the day, did not say it came with soup and salad so I thought for lunch, all it was, was a wrap which I ordered. She brought the soup and I declined as I did not think I had ordered it. The wrap and very small caesar salad was good. When the bill came it was 19.95 and I questioned it as only to have her tell me that that was the stan
When I need to take someone out for dinner, or a large lunch, this is my go-to resteraunt. I have always enjoyed the service, the food is great, the owner greats you with a smile, and your server might seem a little overworked, but she will get to you!
The worst meal I've ever put in my mouth! I never thought I would ever leave food that I was paying for on my plate. The salad tasted as though it was made the night before and sat in the fridge all night. It was a mushy mess. My sandwich tasted like fish. My starter soup tasted like a bowl of salt. LET SAY GROSS!!!!!!!!!!! Nasty....I've never felt like more of a fool for paying for that sad excuse for food. If I could I would give this place no STARS. I would also give the advice to anyone who works there to get a new job. You will never make any tips in a place like that.
had breakfast with our son from out of town. first time for breakfast. not a good experience. bacon was overdone. potatoes were cold and the toast was cold and dry. not happy for the amount of money we paid.
The food here is delicious and the servings are huge! My boyfriend and I eat here frequently and always take his family when they come up to visit. The service is excellent and the owner, Christine, is so nice. We love the coconut cream pie and the Sunday brunch. The soup of the day is always home made and sooo good! I have had lots of different items of the menu and it is always good!
Haven't been here for about a year. After receiving our fried eggs undercooked a few times, I ordered scrambled. They were grey in colour and tasted as if done on a skillet that had previously fried fish. The eggs were inedible. The Server did not have the tenacity to even question why they had not been eaten. Not enough staff on during the morning rush so asking for seconds of coffee results in a guilt trip on my part.
Another breakfast review with two thumbs up. Staff is attentive and the food is delicious and served in very large potions; enough to take home a doggy -bag for the next day too. It's very casual, and I've never seen it busy any of the dozen or so times we've dropped in. The owner is very personable and her husband is the cook. This is one of our stops when we're travelling through the "Beach".
We went here twice, once with our daughter and again just my husband and I. Our daughter ordered potato skins, which she orders at most restaurants. She could not eat them, she said they tasted as though they had been in the freezer for ten years or more. Our toasted westerns were served in burnt toast. The egg mixture itself was also burnt. We tried it again months later and ordered the roast beef. It was so tough neither of us could cut it. We left 80% of the food on our plates. I don't think we'll try this place again. The food is not very good here.
My boyfriend, his parents and myself always end up here when we go out for dinner. I have tried many things on the menu.. all great, but my fav is the chick parm. 2 fair sizes chickn breast served with sauce on pasta with veggies on the side. If you love cheeeesssyy garlic bread, they have all the cheese you could want, very family oriented it seems. mother likes to greet people, looks like husband and son(s) cook in the kitchen and othe familys wait on tables.. all very very freindly!! Try it, you'll agree!
we have just moved to wasaga beach and found this little gem by word of mouth from some of the locals.. the portions are bountiful and taste very good. i tried my husbands prime rib it was fantastic and gave any roast beef house a run for the money. the service was very good..the restaurant decor is not fancy but do they get the job done. the manager/owner Christina was wonderful..she treats all of her guests like family and makes sure everything is perfect for each table. we have brought guests for brunch and they returned 3 times on the july 1 long weekend while they were visiting....WELL DONE EVERYONE AT THIS RESTAURANT.. give this one a try
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