Meat Dept. (Or to our website, at least.) Please stay a few minutes and have a look around, but don't stay too long because there's not much here. Come on over to our shop on the Danforth instead. That's where all the action is.
Open the door to The Meat Department and you’ll be hit by a blast of The Beastie Boys. The walls are plastered with film posters of a certain boyish ilk — AClockwork Orange, Blade Runner, Rocky. If it weren’t for the thick rib-eye steaks and plump Toulouse sausages lined up in The Meat Department’s cases, you’d be forgiven for thinking you had walked into Zach Davidson’s bachelor pad. But in a way you have. His tastes and persona litter his Danforth shop, and as he says, “We like to be a bit of a rock n’ roll butcher shop.”
East of Broadview in affluent Riverdale, The Meat Department successfully fills a traditional need as well. “We try to be an old-fashioned butcher shop,” says Zach. “Everything’s cleaned and trimmed in house. Everything’s tied properly. Everything cooks well. That’s the skill that you’re paying for.” But it does so in an original and arresting manner.
The mission of The Meat Dept. is to provide Toronto with an honest depiction of what they are selling. The organic and natural meats are of top quality and locally sourced from farms in Ontario and Quebec, some of the offerings include dry-aged steak, rack of lamb, grain-fed chicken and more. This shop also sells gourmet pates, locally sourced eggs, prepared dinners, salami and butter from Quebec.
Say goodbye to dubious pre-wrapped supermarket packs and hello to quality butchered meats and poultry at this Danforth institution. From delicious dry-aged steaks to gourmet pâtés, these sustainably-sourced meats will satisfy every palate. Oh, and The Meat Dept. has other tongues wagging, too, carrying its own line of all-natural and made-in-house raw dog food. You can make the most of your visit at this one-stop shop and stock up on locally sourced eggs, Quebec butters, cured meats, gourmet preserves and yummy prepared foods.