“OLD-SCHOOL PEPPERONI”
The secret is the simple ingredients including Buddha’s authentic Marinara Sauce, freshly sliced mozzarella and a locally made nitrate and hormone free, smoked pepperoni.
“VERY VEGGIE”
Your choice of either Buddha’s authentic Marinara Sauce or Basil Pesto Sauce - then we add premium Sundried Tomatoes, Red Onions, Mushrooms, Red Peppers, Black Olives, Mushrooms and Fresh Garlic (optional). Finished with local mozzarella.
“BADA BING” SPICY ITALIAN SAUSAGE
SPICY Italian Sausage, Buddha’s Marinara Sauce, Red Onions, Red Peppers, and Fresh Garlic (optional). Bam! Finished with fresh sliced mozzarella.
“ZEN” MARGHERITA
Simple, refined, and named after Queen Margherita of Savoy. This Italian staple is lovingly crafted using Valaroso Tomatoes, farm fresh organic basil, and locally made Fior di Latte. Sublime….
BBQ CHICKEN
We start with Buddha’s Marinara Sauce, add Red Onions, Red Peppers, premium Chicken in our signature BBQ Sauce and top with fresh sliced Mozzarella. Holla!
PEAR and PROSCIUTTO
The sweet and savoury. Bartlett Pears, Prosciutto, Ermite Bleu Cheese and hot Chili flakes. Yum.
“GOOD KARMA”
Red Onions, Premium Chicken, Artichokes, Organic Spinach, Garlic Bechamel* Sauce, and Ground Peppercorn. We finish it off with fresh Mozzarella Cheese. A Veggie Version is also available. *Bechamel sauce is made with flour.
“PRESTO” PESTO
This popular Pie starts with Buddha’s special Nut free Pesto Sauce , Red Onions, Red Peppers, and Sundried Tomatoes. It’s finished with YOUR choice of EITHER Goat’s Cheese OR Locally Made Fior di Latte. Fresh garlic is optional and Chicken can be added for $2. Yum.
“MEDITERRANEAN SUNDANCE”
Our amazing Red Pesto (sundried tomatoes), Onions, Kalamata Olives and a (mild) premium Goat Cheese – it’s like a party in your mouth and everyone’s invited. Fo’ real!
“BLACK AND BLUE”
We start with Garlic Bechamel Sauce, add Caramelized Onions, 3 types of field mushrooms sautéed in olive oil and spices, top with Ermite Bleu Cheese and finish with Freshly Ground Peppercorns..
“BUDDHA BOMB”
We start with our spicy sauce (made with seven fresh vegetables) add Red Onions, Spicy hand made sausage, and Hot Calabrese Sausage PLUS old school Pepperoni, and finish off with lots of cheese. We can do a veggie version too. It’s a crowd pleaser.
MEMPHIS PULLED PORK
Gourmet smoked pulled Pork in our signature BBQ Sauce, freshly sliced Mozzarella and topped with “Buddha Slaw”.
BUFFALO BUDDHA
It begins with our tomato marinara sauce with chicken and caramelized onions topped with mozzarella cheese, bleu cheese, garlic and hot chili sauce – when you feel like winging it…
QUATTRO FROMAGE
Starts with our marinara sauce and we add mozzarella, provolone, mild cheddar and asiago! (garlic optional) Mmm!
BACON NIRVANA
Smoked seasoned bacon, with marinara, roasted mushrooms, mozzarella, cheddar and garlic.. (thyme optional)
FUN GUY
It starts with our garlicky white Bechamel sauce, sautéed mushrooms, mozzarella, and finished with fresh ground pepper. What a simple 'fun' pizza!
BUFFALO BUDDHA
It begins with our tomato marinara sauce with chicken and caramelized onions topped with mozzarella cheese, bleu cheese, garlic and hot chili sauce – when you feel like winging it…
BACON NIRVANA
Smoked seasoned bacon, with marinara, roasted mushrooms, mozzarella, cheddar and garlic.. (thyme optional)
THE FUN-GUY
THIS PIZZA IS MADE WITH 3 TYPES OF ONTARIO FIELD MUSHROOMS ATOP A GARLIC BECHAMEL SAUCE,MOZZ,FRESH GARLIC AND FINISHED WITH CRACKED PEPPER.
DESIGNER PIZZA
DESIGN YOUR OWN PIZZA.YOU CAN BUILD IT AROUND ANY OF OUR INGREDINENTS OR CALL A DAY AHEAD FOR SOMETHING YOU WOULD WANT US TO PUT ON IT AND WE WILL PICK IT UP FOR YOU.Priced To Order
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Quirky, funky and oh so cool, are the best descriptors when it comes to explaining the Bovine Sex Club. Even though it originally opened its doors in 1991, it has an 80s punk vibe. Take a quick breather from all the exhibits at Nuit Blanche and head on over, the bar will be pouring drinks until 4 am.
View this Smart ListBovine Sex Club is one of Toronto’s oldest clubs and music venues, opening its doors in 1991. In 2012 this arty, alternative watering hole revamped its patio tiki-style, with torches, a straw roof bar and a tropical cocktail list. The Mai Tai is sweet, strong and coconutty, garnished with pineapple leaves and a mini umbrella. The patio seats about 30 with picnic tables, benches and plenty of lush greenery and is a welcome oasis from the busy Queen West scene below. It’s the perfect summer hangout.
View this Smart ListEvery night’s a luau at this rooftop bar on Queen West above the iconic Bovine Sex Club. The outdoor oasis offers a tropical retreat from the downtown core with its island décor, colourful jungle plants and kitschy Polynesian masks. Don your loudest Hawaiian shirt and quench your thirst with slushy piña coladas and other potent cocktails served in novelty Tiki glassware.
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