Menu options at your average fish and chips restaurant are usually limited to haddock or cod, tartar sauce, coleslaw, French fries and not much else. In that respect, Off the Hook owner Steven Karataglidis and his staff deserve praises for putting a modern spin on traditional fast food. In the process they’ve created one of the few gourmet fish and chips joints in Toronto. In a neighbourhood where Mediterranean and exotics cuisine abound, Off the Hook’s menu stands out.
Since the restaurant's opening in 2011, health-conscious options have always featured prominently on the menu. Organic batters, gluten-free dishes and local produce are key ingredients in their recipe to success. “Steve, the owner of the restaurant, created the menu," says Chad Welton, manager at Off the Hook. "One day we realized that some pizza chains’ dipping sauces are quite a big thing so we created a few dipping sauces and those have been huge for us and also gluten-free batter options, which represent about 50 per cent of our sales.”
Oysters From The East Coast
Seafood Tacos
Calamari, Shrimp, Fish
Littleneck Clam Chowder
Fried Cod Burrito
Rice Dusted Calamari Roasted Red Pepper Kimchi EVOO
Crab Cakes And Garlic Aioli
Clams And Mussels Garlic Butter Chardonnay
Seared Rare Tuna Watermelon Salad, Wasabi Mint Avocado Dressing
Buffalo Cauliflower Taco
Maple Fried Brussels Sprouts
Buffalo Cauliflower Wings
Watercress And Arugula Caesar, Roasted Pecan Croutons
Roasted Pecan Goats Cheese Salad And Pickled Nectarines
Eggplant Sweet Potato Burrito
Gluten Free Eggplant And Fries
Vegan Poutine
La Poutine
Canadian Poutine
Chowder Poutine
The Royale Burger w/ Cheese Bacon Mushrooms And Fries
Halibut
Wild Atlantic
Cod
Wild Atlantic
Chefs Daily Fish
Wild Caught
House
Jerk
Cajun
Lemon Herb
Korean BBQ
Gluten Free
Grilled
Fries
Cajun Fries
Frings
Cajun Frings
Onion Rings
Sweet Potato Fries
Tartar
Garlic Aioli
Curry Mayo
Chipotle Mayo
Wasabi Mayo
Jalapeno Ranch
Mango Salsa
Sweet And Creamy
Apple Cider Vinaigrette
Deep Fried Oreos w/ Ice cream
Fried Mars Bar w/ ice Cream
2016 Viognier Cuvee Cj, Off The Hook
100% Viognier
2014 Riesling, The Grange
100% Riesling
2016 Riesling Skin Contact, Trail Estate
100% Riesling ( Skin Contact)
2016 Sauvignon Blanc, Rosehall Run
100% Sauvignon Blanc
2016 Chenin Blanc, Big Head
100% Chenin Blanc
2016 Gewurz, Tasse
100% Gewurtz
2014 Chardonnay, Norman Hardie
100 % Chardonnay
2015 Chardonnay, Scheuermann
100% Chardonnay
2016 Savagnin , Burning Kiln
100% Savagnin
2017 Rose, When Pigs Fly
100% Pinot Noir
2017 Rose, Southbrook
100% Syrah
2016 Orange Wine, Trayner Vineyards
100% Frontenac Gris
2015 Orange Wine, Southbrook
100% Vidal
2016 Petite Pearl, Cape Vineyards
100% Petite Pearl
2014, Pinot Noir Pearl Morissette
100% Pinot Noir
2013, Red, Hidden Bench
47% Cab, 22% Merlot, 31% Malbec
2016 Syrah, Meldville
100% Syrah
2016 Renaceau Vineyard, Rosewood Estates
100% Cabernet Franc
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You can take this spot’s name literally, because all the fish is fresh and delicious! The customer gets to customize their fish and chip order, picking the type of batter – house, jerk, Cajun or gluten free, and then they can choose from the menu of chips! The fish and chips are made from Atlantic cod and come with a dipping sauce.
View this Smart ListOff the Hook Gourmet Fish & Chips serves up some delicious battered food. Yes, they serve several types of deep fried fish, but they also serve deep fried chocolate bars, as well as numerous types of poutine. You can choose your fish, choose your batter (gluten free is available) and choose your sides and sauces. Everyone will be happy here.
View this Smart List