Manor Arms Pub

rustic bread board

aged balsamic, extra virgin olive oil

olives marinated in provencal herbs

box baked camembert

infused with rosemary, thyme & garlic with red onion marmalade and crusty bread (v)

garlic pizette

mezze board

houmus, marinated tomatoes, feta & olives, cream cheese stuffed peppers, tzatziki falafel, flatbread (v)

deli board

spiced pork belly, country pate, chorizo, serrano ham, remoulade, breadsticks, melba toast, parmesan with sweet chilli sauce, cornichons, tomato chutney

seafood board

smoked salmon, anchovies, salt & pepper squid, whitebait, garlic mayonnaise, tartar sauce & smoked mackerel pate

chefs soup

served with warm crusty bread

thai crabcakes

asian slaw, sweet chilli sauce

herby panko coated field mushroom fingers (v)

herby panko coated field mushroom fingers (v)

ham hock

wholegrain mustard & sprout hash béarnaise sauce, fried egg,

smashed squash, feta & beetroot bruschetta

balsamic reduction

tiger prawns & smoked salmon cocktail

with bloody mary sauce, toasted sour dough, dill & fennel salad

jerusalem couscous salad (v)

jerusalem couscous salad (v)

chinese spiced duck salad

caesar salad

crisp romaine lettuce, parmesan, anchovies & creamy caesar dressing add chicken 2.00

diavolo pizza

chorizo, pepperoni, mozzarella, tomato & basil sauce, harissa, chilli flakes & jalapenos

feta & olive pizza (v)

spinach, cherry tomatoes, mint, tomato & herb sauce, mozzarella

BBQ chicken pizza

chicken BBQ sauce, jalapenos, chorizo, peppers, mozzarella

crispy duck pizza

cucumber, spring onion, spinach, hoisin sauce

the manor arms burger

made with short rib from english herds for great flavour, soft brioche bun with mayo, lettuce, tomato & red onion, relish, & fries add to your burger mature cheddar / blue cheese / smoked bacon / mushrooms / coleslaw / onion rings / jalapeños 1.00 each

beer battered sustainable north sea fish

chunky chips, crushed minted peas and homemade tartar sauce

todays pie

served with chunky chips or mash & seasonal vegetables

BBQ baby back ribs

with coleslaw & cajun fries

12 hour braised beef cheek

beer braised shallot purée, soft mash, tenderstem broccoli, red wine jus

breast of autumn lamb

stuffed with merguez sausages, rosemary & shallots dauphinoise potatoes, kale, shallot & redcurrant jus

pan fried calves liver

crispy onions, chive mash, winter greens, jus

roasted haloumi

hazelnut & sweet potato strudel (v) watercress salad, spiced tomato sauce, sunflower seeds

malay chicken & coconut curry broth

lemongrass, ginger, bean sprouts, broccoli, roasted cauliflower, rice noodles, spiced shrimp crackers

roasted sea trout

lemon & thyme mash, creamed leeks & chives, caper, chive & tomato vinaigrette

28day aged 8oz Sirloin steak

chunky chips, oven roasted tomato, onion rings & rocket & parmesan garnish
add peppercorn or béarnaise sauce 1.50

fresh cut chips

mash

skinny fries

minted summer potatoes

green beans with garlic & toasted almonds roasted heritage beetroot crumble with crumbled goats cheese

macaroni cheese topped with bacon, parsley crumb & truffle oil

house salad