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Sho-Yu Ramen
Made with a tasty Japanese soy sauce to create a tangy and savoury, yet light taste. Topped off with our famous roasted pork. Seasonal toping: marinated bamboo shoot
Shi-O Ramen
Seasoned with salt, this dish has a very light and refreshing taste. Topped with our famous roasted pork. Seasonal topping: marinated bamboo shoot
Miso Ramen
Features a broth combined with special misotare(Japanese soy bean paste). Topped off with our famous roasted pork. Seasonal topping: marinated bamboo shoot.
Orochong Ramen
A popular dish from Hokkaido with stir fried green onions, green peppers, red peppers, mushrooms and cabbage. With your choice of chcken or pork
Netsu Ramen
Spicy Sapporo-style ramen with your choice of ground pork or chcken. Added with loads of stir fried vegetables
The King of Kings Ramen
Spicy Netsu ramen with five toppings of roasted pork, sliced egg, fish cake, fresh seaweed and dried seaweed. Season topping: marianted bamboo shoot
Karashi Ramen
Spicy ramen with japanese Karashi hot sauce topped off with roasted pork slices. Seasonal topping: marinated bamboo shoot
Nakasaki Champon
A regional cuisine of Nagasaki. Fresh seafood (mussels, scallops, squid and shrimp) combined in a harty tonkotsu-esque broth.
Sapporo Miso Ramen
Invented and named after Sapporo, the capital of Hkkaido. Arich miso soup base with mixed stir fried vegetables. With your choice of ground pork or chicken. Vegetarian option available
Ji Su Men
A soy sauce base soup combined with chicken, eggs and sesame oil. Mixed with stir fried vegetables. Vegetarian option avilable
Yakisoba
Original stir fried Japanese noodles with chicken and mixed vegetables. Cooked on an iron plate
Tonkotsu Ramen
Hakata style pork bone soup ramen
Tonkatsu Sho-yu Ramen
Hakata pork bone soup ramen with shoyu flavour
Tonkatsu Miso Ramen
Hakata pork bone soup remen with a kick of miso flavour
Oyakodon
A bowl of rice topped with chicken and eggs
Katsudon
A pork cutlet served (with egg and vegetables) on top of a bowl of rice
Gyudon
A bowl of rice topped with cooked beef and vegetables
Onigiri
Onigiri is Japanese rice ball
Tonkatsu
Traditional Japanese Pork Cutlet
Takoyaki
Baked octopus ball filled with octopus, green onion, cheese and shrimp flavouring
Gyoza
Japanese style pork dumpling
Snow Flake
Two icy flavour. Matcha or Fruit
Spicy Charsu Ramen
We serve spicy level 1 to 3
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