Flor De Sal Restaurant
3.9/5
Closed now 
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Information
Reviews
Location
Details & Description
Closed for renovations. Taken over by former Cornerhouse owners. See you soon!

Restaurant type

  • Fine Dining,

Cuisine type

  • Mediterranean,
  • Portuguese,

Features

  • Extensive Wine List,
  • Restaurant With Private Rooms,
  • Restaurant With Party Services,

Atmosphere

  • Upscale,

Languages Spoken

  • English,
Location
501 Davenport Rd, Toronto, ON M4V 1B8
Useful Information

Opening Hours *Holiday hours

Tuesday
Wednesday
Thursday
Friday
Saturday
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Rates:

  • > $60,

Methods of Payment:

Menu & Prices

Para Começar / To Start With MENU - Flor De Sal Restaurant

Soup

Prepared Fresh Daily

$12.00

Baby Greens Salad

Oven Dried Tomatoes, Cucumber, Carrots & Red Onion Roasted Apple Balsamic Vinaigrette

$16.00

Romaine Salad

Chouriço Chips, Croutons, Garlic Chips & Soft Poached Egg Anchovy Vinaigrette

$17.00

Bulhão Pato

Clams, Garlic, Cilantro & Vinho Verde

$21.00

Grilled Fillet Sardines

Red Veined Sorrel, Potato & Baby Beet Salad Piri Piri Aioli

$18.00

Beet Salad

Candy Cane & Golden Beets, Orange Supremes, Paillot De Chevre, Candied Walnuts, Truffle Honey Vinagrette

$20.00

Flor de Sal Cork Containers

Small $25.00 Large $35.00

250ml Bottle of Olive Oil

$15.00

Pratos Principais / Entrées

Fish of the Day

M.P

Grilled Octopus

Confit Grape Tomato, House Pickled Baby Red Onion, Salicornia, Preserved Kumquat & Wasabi Aioli

$28.00

Seared Branzino

Seasonal Vegetables, Blood orange,Beurre Blanc Organic Red Quinoa

$36.00

Cataplana

Daily Fish ,Clams ,Shrimp,Sweet Peppers,Tomato,Onion, White Wine & White Port Broth

$42.00

Bifana Sandwich Pork or Chicken

Lettuce, Tomato, Piri Piri Aioli, Hand Thick Cut Fries & Salad

$25.00

Grilled Alheira Sausage

Topped with Fried Egg, Hand Thick Cut Fries Avocado, Tomato & Rapini

$28.00

Side Dishes - Para Acompanhar

Cristina's Feijoada

Smoked Pork & Bean Stew with Lemon Thyme

$12.00

Brussels Sprouts

Sautéed Brussels Sprout, Shallots, Double Smoked Bacon & Thyme

$12.00

Herb & Garlic, Hand Thick Cut Fries

$12.00

Broccolini with Lemon & Garlic

$12.00

First Course- Para Comecar MENU - Flor De Sal Restaurant

House Made Soup

Prepared Fresh Daily

$14.00

Burrata & Heirloom Tomato Salad

Micro Greens, Toasted Rosemary Focaccia Balsamic Reduction & Olive Oil

$26.00

Baby Greens Salad

Oven Dried Tomatoes, Cucumber, Carrots & Red Onion Roasted Apple Balsamic Vinaigrette

$17.00

Romaine Salad

Chouriço Chips, Croutons, Garlic Chips & Soft Poached Egg Anchovy Vinaigrette

$17.00

Portuguese Medley

Grilled Chouriço, Shrimp Puffs, Fried Sardines Cod Quenelles, Veal & Pork Croquettes House Marinated Gourmet Olives

$24.00

Piri Piri Shrimp

Roasted peppers, Caramelized Pineapple Romesco Sauce

$24.00

Grilled Octopus

Confit Grape Tomato, House Pickled Baby Red Onion Salicornia, Preserved Kumquat & Wasabi Aioli

$28.00

Grilled Fillet Sardines

Red Veined Sorrel, Potato & Baby Beet Salad Piri Piri Aioli

$20.00

Mushroom Tasting Plate

Pancetta Wrapped King Oyster Cremini Stuffed with Alheira Sausage, and Oyster Mushroom with Sun-Dried Tomato Micro Greens & Goat Cheese Cream

$22.00

Flor de Sal Cork Containers

small $25.00 Large $35.00

250ml Bottle of Olive Oil

$15.00

Main Course - Para Continuar

Rabbit and Mushroom Pappardelle

House Made Spinach Pasta, Port Braised Rabbit, Mushrooms Shaved Truffle Pecorino, Light Brodo

$28.00

Seared Branzino

Seasonal Vegetables, Blood Orange Beurre Blanc Organic Red Quinoa

$36.00

Pan Seared Portuguese Salt Cod

Batatas a Murro, Roasted Pepper, Broccolini Caramelized Garlic Lemon Oil

$38.00

Bacon Wrapped Monkfish

Sweet Pea Risotto, Bell Pepper & Herb Salsa Verde

$38.00

Cataplana

Daily Fish, Clams, Shrimp, Sweet Peppers, Tomato, Onion White Wine & White Port Broth

$44.00

Whole Grilled Cântaro

Grilled Lemon, Olive Salsa & Piri Piri Saffron Aioli

M.P

Grilled Pirir Piri Cornish Hen

Seasonal Vegetables, Chouriço & Alheira Pudding

$40.00

Steak Bitoque

Black Angus Striploin, Hand Thick Cut Cassava Fries Pickled Vegetable Medley, Fried Egg, Pan Jus

$40.00

Alberta Raised Roasted Rack Of Lamb

Chouriço-Polenta Fries, BroccolinI Black Currant Chestnut Jus

$48.00

Pan Seared Scallops

Potato Gaufrettes, Beet Carpaccio, Shaved Asparagus Grapefruit Foam Beurre Blanc

$44.00

Side Dishes - Para Acompanhar

Each Side -$12.00

Cristina's Feijoada-Pork & Bean Stew

$12.00

Brussels Sprouts with Double Smoked Bacon

$12.00

Herb & Garlic Hand Thick Cut Cassava Fries

$12.00

Broccolini with Lemon & Garlic

$12.00

Fine Dining - ALL DESSERTS MENU - Flor De Sal Restaurant

$12.00

Bolo De Bolacha

Layered Portuguese Wafer Cake Maria Cookies, Cream, Sweet Chocolate Ganache.

$12.00

Four Miniature Pasteis De Nata

Classic Portuguese Custard Tarts Cinnamon Zabaglione

$12.00

Flourless Salted Chocolate Torte

Caramel Sauce, Amaretto Cream Amarena Cherries

$12.00

Lemon Vanilla Cheesecake

Fresh Passionfruit, Caramelized Mandarin Orange Edible Flowers

$12.00

Vanilla & Organic Blueberry Crème Brûlée

Vanilla Crème Anglaise Pistachio Biscotti

$12.00

Fresh Organic Strawberries

Warm Green Peppercorn Glaze House Made Vanilla Ice Cream

$12.00

Frangipane Pear Tart

D'anjou Poached Pears, Candied Orange Gold Flakes

$12.00

Selection of Cheeses

Natural Honey, Fresh Figs Red Grapes, Artisanal Crackers

$26.00

À La Mode with any dessert

$3.00
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Ratings & Reviews - Flor De Sal Restaurant

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3.9/5
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dani7851
By

food and atmosphere excellent ... I recommend ...

Atmosphere: 5/5
Food: 5/5
Service: 5/5
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RicardoS798775
By

Great Venue, Fantastic Food Excellent Service. Will Definitely be Back.

Atmosphere: 5/5
Food: 5/5
Service: 5/5
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adrienne1971
By

Top Notch Service and Food. I have eatten at a lot of restaurants and I have to say this restaurant offers first class service all the way. Incredible service and the food was fantastic.. Flor De Sale delivered that all the way. We shared the Mushroom Tasting Plate which was very nice and for entree we both had the Cataplana which was fantastic. For desert we had Flourless Salted Chocolate Torte and Lemon Vanilla Cheesecake. I highly recommend this place you won't be disappointed.

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Restaurantica12
By

Went with high expectations as I had heard some good things about this place. I had chicken salad as appetizer, which was one of the best chicken salads I had ever had. I would have rated this restaurant a 10 if it was only for that piece. The steak I had for main was done exactly the way I wanted, but it was a bit too salty.. Dessert was alright.. The service was ok.. but could see some improvement, which I expect from any restaurant with this price range. Someone down here mentioned lots of free parking.. I couldn't find any parking around this restaurant, so I parked at a building (Toronto Archives) nearby.. Anyhow, the experience was great overall, mainly thanks to their great food.

Atmosphere: 3/5
Food: 4/5
Service: 3/5
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Restaurantica12
By

Great Place for a Wedding Rehearsal Party

We had 18 in our party. The ages of our guests were 25-60. Many of the entrees were ordered off of party menu #4. Everyone remarked about the excellent food and service. The arugula salad was the popular appetizer of the night and the steak was done to everyones liking. Nice cozy rooms. Lots of free parking.

Atmosphere: 4/5
Food: 5/5
Service: 5/5
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Restaurantica12
By

Food was good, but watch out for "cheap trick...

Food was good, but watch out for "cheap trick" charges! They charged for hot water, $2 per person (comes out as "Hot H2O service" on your bill), and $3 to split any appetizers. We were not cheap patrons by any means, but this was the first time we had not ordered wine here (my bf was recovering from a cold, and the room was very cold), maybe that made the difference but it really shouldn't have. We had appetizer, 2 of the most expensive mains, and a dessert. The $6 extra they charged us were spare change, but the principle of it, and to not say anything at all. I thought providing hot water was part of the normal service of a restaurant. We tipped them as normal and bid this restaurant adieu. I will not be returning.

Atmosphere: 1/5
Food: 4/5
Service: 1/5
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Flor De Sal serves gourmet Mediterranean cuisine, including dishes from Italy, Portugal, Cote d’Azur and Spain. Traditional white linens and candlelight add to Flor De Sal’s elegant and romantic atmosphere. Open for lunch and dinner, the menu changes with the season.

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