Locavores will go gaga over the neighbourhood-inspired flavours at this popular dessert spot on Ossington. Crowds from across the city stand in line to sample the SJCB espresso ice cream made with beans from Sam James Coffee Bar just a few doors south, and the Bellwoods stout ice cream is made with beer from Bellwoods Brewery across the street. Forgo the standard cup or cone and get creative by sandwiching scoops of novelty ice cream between two fresh-baked cookies or inside a fluffy light cream puff.