Caprese e panzanella
seasonal and traditional heirloom tomato salad | classic panzanella bread salad with
purple onions, cucumber, and red wine vinaigrette | burrata cheese foam | basil gel and tomato coulis | extra virgin olive oil drizzle
Storione Affumicato
In house smoked sturgeon | confit of blueberries | grapefruit and parsley gremolata | sambuca gel
Arancino
crispy carnaroli rice balls stuffed with fresh mozzarella, prosciutto | garden peas |
black olive tapinade | pickled purple onion petal | camomile tea mayo
Cozze in Brodetto
steamed pei mussels | white wine, peperoncino and tomato | garlic rubbed crostini
Cipolla Ripiena
stuffed vidalia onion with red pepper, farro and taleggio | maple soy and sesame glaze | dill oil
Insalata di cavolo verde
Local kale salad with roasted hazelnuts and sun dried dates | citrus risotta quenelles | toasted sesame balsamic vinaigrette
All Pastas Are Available In Half Orders
Strangozzi all Aragosta
east coast lobster | heirloom tomato concasse | crema di cucina | turmeric gel | fresh chives
Gnocchi
local potato dumpling | speck smoked prosciutto | rapini cream sauce | gorgonzola | smoked saffron garnish
Ravioli
mozzarella and tomato stuffed | beet top | barese sausage | white wine | sage crisp
Tagliatelle Verde
spinach tagliatelle | yellow peppers | spring fava | tomato | cardamom foam | ricotta salata
Risotto
carnaroli rice | pei mussels | pasta clams| calamari | shrimp | scallops | curry gelatin
Agnello Due Tipi
lamb two ways - slow roast lamb rib | bread, almond, sundried fig, pecorino stuffing
and grilled rack of lamb scottadito | summer black truffle salsa | served with purple carrot puree, local kale and pecan sautee | milk and lemon crema
Fletto di Manzo
aaa alberta beef tenderloin | crisp polenta | gorgonzola melt | sauteed zucchini |
truffle carpaccio | red peppercorn demi glace
Involtino di Cernia
atlantic grouper rolls | shaved fennel , black olive and tangerine zest stuffing | roasted mini purple potatoes | charred radish | soy and sesame reduction
Galletto Ripieno al Dragoncello
roasted marinated cornish hen | fontina, tarragon and cream cheese stuffing | wilted bok choy | charred corn | chickpea puree | poppy seed butter
Uova d'Anatra in Camicia
poached local duck egg | grilled local asparagus | baby arugula and farro insalatina | smoked paprika and maple yogurt
Salumi e Formaggi
Selection of artisanal cheeses and salumi for two with accompaniments
Insalata di Cesare
Romaine | double smoked artisan pork bacon | shaved grana | house made caesar dressing
Insalata Primavera
Mix greens | local kale | endive | clementine | raisins | coffee and ricotta quenelle | balsamic vinaigrette
Carpaccio di Manzo
Poppy seed crusted thin sliced beef carpaccio | julienne radicchio and fresh fennel | black Peruvian olives | truffle goat cheese | lime citronette
Guazzetto di Cozze
Steamed PEI mussels with white wine, garlic, peperoncino and tomato | garlic and olive oil rubbed crostini
All Pastas Are Available In Half Orders
Spaghetti alla Chitarra
Traditional house made long egg pasta | fresh Roma tomato and basil sugo
Penne con Asparagi e Calamari
Short pasta | sauteed calamari with asparagus, cherry tomatoes, garlic and white wine
Pappardelle Mari e Monti
Wide egg pasta | Trentino speck, onion, white wine and fresh basil pesto
Ravioli Burro e Salvia
House made | prosciutto, ricotta and fresh herb stuffing | butter sage emulsion | lemon zest
Margherita
Italian classic fresh tomato, bocconcini of mozzarella | basil
4 Stagioni
prosciutto cotto | artichoke | cremini mushroom and sundried tomato | black olive | fresh mozzarella and tomato
DOP
Fresh burrata | cherry tomato | oregano | extra virgin olive oil
Galosa
Pizza Bianca | radicchio, gorgonzola, walnuts and shaved smoked Muscovy duck breast
Terra
Pizza Bianca | sauteed rapini | radicchio | thin slice local potato | smoked scamorza cheese
With your choice of sides mixed green salad or soup of the day (Caesar add 2.50)
Galletto al Mattone
Brick pressed grilled herb marinated Cornish hen
Salmone Arrosto
Oven roasted 6oz Atlantic salmon | balsamic reduction | salmoriglio
Panino al Prosciutto
Artisan baguette | prosciutto di Parma | rosemary cured asiago | sauteed spinach | Fresh tomato | balsamic vinaigrette
Panino con Manzo
Marinated grilled Alberta beef flank steak | smoked scamorza | arugula | sundried tomato | vincotto drizzle
Crescionda Spoletina
bitter chocolate, milk crema and mint gel | amaretto and red beet custard macaron | candied kumquat
Dolce della Nonna
espresso soaked tea biscuits | italian butter cream | bitter chocolate ganache |alkermes reduction
Tiramisu ai Mirtilli
chocolate and orange coffee ladyfingers | whipped mascarpone |sugar coated blueberries | grapefruit and amaretto gel
Ravioli al Cioccolato
al dente mascarpone and lime zest stuffed chocolate ravioli | maple reduction |cinnamon caviar | cappuccino foam
Semifreddo Croccante
gelato parfait | caramelized pumpkin seed | candied fruit | milk chocolate paint | local berries | fresh mint garnish
Gelati e Sorbetti
A selection of our in house made Italian ice creams and sorbets. Check with your host for seasonal ingredients
Espresso solo
Espresso doppio
Cafe latte | macchiato | cappuccino
Espresso corretto
sambuca/brandy/grappa
Loaded cappuccino
amaretto/frangelico
B52
baileys | kahlua | grand marnier
Monte Cristo
grand marnier | kahlua
Spanish
brandy | orange liqueur
amaretto | baileys | frangelico | galliano | sambuca
evangelista | sancta maria | limoncello | goccia genziano
drambuie | grand marnier | pastis ricard | strega
dolin rosso | dubonnet | lillet blanc | cynar | fernet
taylor fladgate 10yr port
taylor fladgate 20yr port
rialto | chardonnay & strawberry | gianduia chocolate
graspa amighi | nonino fruilano | poli | camomilla
nonino schioppettino
averna | montenegro | abruzzese
berta lingera
nonino quintessentia
johnnie walker red, ayrshire, SC
johnnie walker black, ayrshire, SC
bowmore 10yr, islay, SC
cardhu 12yr, speyside, SC
glenlivet 12yr, speyside, SC
glenlivet 15yr, speyside, SC
the macallan gold, highland, SC
lagavulin 16yr, islay, SC
ardbeg 10yr, islay, SC
johnnie walker blue, ayrshire, SC
vecchia romagna IT
courvoisier VS FR
courvoisier VSOP FR
rémy Martin VSOP FR
hennessey XO FR
1 | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | |||||||||||||||||||||||||
1 | |||||||||||||||||||||||||
1 | |||||||||||||||||||||||||
0 |
High prices for okay food. Can get much better food in Toronto for less money.
While there is obvious effort towards presentation of both the ambiance and the dishes themselves.... the patrons I dined with all felt the fare was passable but unremarkable. The pricing was on the higher side for the experience.
Highest level of dining in Sudbury hands down, Great Food!
My husband and I have been eating at this restaurant with our 2 children since they were under the age of 5. They are both now in their late teens. Although the menu does not cater to children, my children will eat pretty much anything and behave accordingly in restaurants, unlike some children. The food here is much better than your average restaurant but extremely high priced. Overall we have liked everything right down to the blood orange gelato. The menu changes with the season so if you liked something on one visit you probably won't see it the next time around. They will however go above and beyond to prepare something not specifically on the menu at a premium price though. One suggestion though, strain the lime zest from the margarita's. The wait staff are well informed of how the food is prepared. Answered all of our questions to perfection.
Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.